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Pater Porter

Method: BIAB
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Thursday June 23rd 2016

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.7%

IBU (tinseth):

60.7

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.8%
0.67 lb	American - Carapils (Dextrine Malt)0.67 lb Carapils (Dextrine Malt)	33	1.8	4.6%
0.67 lb	American - Caramel / Crystal 80L0.67 lb Caramel / Crystal 80L	33	80	4.6%
1.33 lb	American - White Wheat1.33 lb White Wheat	40	2.8	9.1%
14.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	57.12	50%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	2.7	Boil	15 min	2.55	25%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	2.7	Boil	5 min	1.02	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	57.12	50%
1 oz	Domestic Hallertau (Pellet)	3.57	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	BIAB	Temperature	--	150 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	12	7	15	27	130
Charcoal filtered
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,526

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-23 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pater Porter

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