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Hepne brygg #4

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Tuesday June 24th 2014

Original Gravity:

1.082

Final Gravity:

1.016

ABV (alternate):

9.2%

IBU (tinseth):

101.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	82.2%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	6.8%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	4.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	6.8%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	13.35	Boil	60 min	28.79	8.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.3	Boil	15 min	19.9	16.7%
20 g	Centennial20 g Centennial Hops	Pellet	9.5	Boil	15 min	10.17	8.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.35	Boil	15 min	28.57	16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.3	Boil	5 min	4	8.3%
20 g	Centennial20 g Centennial Hops	Pellet	9.5	Boil	5 min	4.08	8.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.55	Boil	5 min	5.83	8.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days		8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	14 days		8.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		8.3%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	57.36	25%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	23.9	25%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	14.25	16.6%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	5.83	8.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		8.3%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		8.3%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		8.3%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,541

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Brews

Public: Yup, Shared
Last Updated: 2014-08-06 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hepne brygg #4

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