Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
16.61 |
40% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
30 min |
3.4 |
40% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
15 min |
1.1 |
20% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Amarillo (Leaf/Whole) 0.49999999885628 oz Amarillo (Leaf/Whole) Hops |
|
16.61 |
40% |
0.75 oz |
Saaz (Leaf/Whole) 0.74999999828443 oz Saaz (Leaf/Whole) Hops |
|
4.5 |
60% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.18 gal |
|
Strike |
161.3 °F |
149 °F |
75 min |
5.29 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"St Bernardus 12 Clone" Belgian Dark Strong Ale beer recipe by Brian Conn. All Grain, ABV 10.75%, IBU 21.11, SRM 28.14, Fermentables: (Pilsner, Belgian Candi Syrup - D-180, Belgian Candi Syrup - Brun Foncé, Acidulated Malt, De-Bittered Black) Hops: (Amarillo, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-09 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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