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St Bernardus 12 Clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday April 27th 2020

Tripple Seck

by mhv2themax

OG: 1.097 FG: 1.027 ABV: 9.2% IBU: 23

Original Gravity:

1.092

Final Gravity:

1.010

ABV (standard):

10.8%

IBU (tinseth):

21.1

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	79.4%
1.50 lb	Candi Syrup - Belgian Candi Syrup - D-1801.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	9.2%
1.50 lb	Candi Syrup - Belgian Candi Syrup - Brun Foncé - (late boil kettle addition)	42	22	9.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.5%
0.13 lb	Belgian - De-Bittered Black0.125 lb De-Bittered Black	34	566	0.8%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10.5	Boil	60 min	16.61	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	2.8	Boil	30 min	3.4	40%
0.25 oz	Saaz0.25 oz Saaz Hops	Leaf/Whole	2.8	Boil	15 min	1.1	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Leaf/Whole)	16.61	40%
0.75 oz	Saaz (Leaf/Whole)	4.5	60%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.18 gal	Strike	161.3 °F	149 °F	75 min
5.29 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7g each epsom salts, gypsum, cal chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,073

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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St Bernardus 12 Clone

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