The Angry Scotsman Beer Recipe | All Grain Strong Scotch Ale by Mellow Fellow | Brewer's Friend

The Angry Scotsman

391 calories 41.8 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 391 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)
Created: Tuesday January 20th 2015
1.116
1.032
11.0%
50.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Belgian - Pale Ale20.5 lb Pale Ale 38 3.4 93.8%
0.68 lb Belgian - Special B0.6785 lb Special B 34 115 3.1%
0.56 lb Belgian - Biscuit0.5625 lb Biscuit 35 23 2.6%
0.13 lb Belgian - Chocolate0.125 lb Chocolate 30 340 0.6%
21.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.73 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 8.66 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash @ 153 for 60 min

Collect 10 Gallons of wort

Boil for 3 hours or until volume has decreased to 5 Gallons

2 Weeks in the Primary

3 Months in the Secondary

3 Months in the Bottle

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-01-20 22:26 UTC
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