zombie smash Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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zombie smash

171 calories 17 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 27th 2016
1.052
1.012
5.2%
37.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 64.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35.5%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 18.94 21.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 20 min 11.47 21.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 4.58 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.52 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 152 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"zombie smash" American Pale Ale beer recipe by harbourlady. Partial Mash, ABV 5.22%, IBU 37.5, SRM 5.38, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-27 19:23 UTC
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