Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Week Wheat	Munich Helles	20 Litres	1.048	1.008	5.13	23.22	3.56 °L	1.7K	6
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:44 AM Notes:
Tomato Fuck	Blonde Ale	19 Gallons	1.053	1.013	5.22	20.68	6.85 °L	1.7K	0
Author: kiziaiaid Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:38 PM Notes:
Bell's Amber - Supposedly Based Of Info From A Bell's Brewer	American Amber Ale	5.5 Gallons	1.061	1.018	5.6	46.09	12.03 °L	1.7K	1
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:10 PM Notes:
Brown-Eyed Girl Dark Cream Ale	Kentucky Common	5 Gallons	1.049	1.012	4.88	19.69	10.65 °L	1.7K	0
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 9:53 PM Notes:
NEIPA Galaxy-Ella-Vic Secret	American IPA	5.5 Gallons	1.059	1.017	5.79	32.92	4.58 °L	1.7K	1
Author: Howzit Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 6:14 PM Notes: Based on Mad Fermentationist recipe. Hops obtained from special deal at yakimavalleyhops.com, Aussie 3-pack. Using London Ale III, will experiment with British V in the future. For dry hops, Nº of days is equivalent to how many days from start of fermentation (i.e. 0 days is beginning of fermentation).
Cascade Imperial High Gravity	American IPA	5.5 Gallons	1.083	1.018	8.55	107.5	5.52 °L	1.7K	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4.7 Creation Date: 7/21/2017 1:59 AM Notes: DOUBLE PITCH or use yeast starter. Yeast option isWyeast1272 American Ale II. 66-68 degrees is perfect. Strike water at 165.1 with grains at 70 to achieve 152 content in mash. Begin recirculating at 55 min in mash. Continue for 20 minutes. Then commence sparge. NOTE: ADD CORN SUGAR WITH 5 MINUTES REMAINING IN BOIL Final gravity should land in the 1.014-1.017 range.
Stone Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.03	43.51	14.33 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:14 PM Notes:
Cascade Session IPA	American Pale Ale	6.5 Gallons	1.041	1.007	4.53	39.48	8.5 °L	1.7K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/26/2016 10:02 PM Notes:
Glacial NZ Pilsner	Czech Premium Pale Lager	23 Litres	1.051	1.012	5.17	26.51	3.22 °L	1.7K	6
Author: Cain Piper Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:22 AM Notes:
Guava Berliner Weisse - Kettle Sour	Berliner Weisse	5.5 Gallons	1.037	1.006	4.02	5.83	3.12 °L	1.7K	0
Author: z_brew_guy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 9:12 PM Notes:
Strawberry Mint Saison	Saison	5.25 Gallons	1.053	1.005	6.31	42.76	3.36 °L	1.7K	2
Author: MrZuckerkorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 8:48 PM Notes:
Belgian Tripel	Belgian Tripel	12 Gallons	1.083	1.011	9.52	34.79	4.61 °L	1.7K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 3:46 PM Notes: this is my altered version of Kals recipe changed for my system, you will need 4 to 6 packets of yeast
百香果 Pale Ale	American Pale Ale	4 Litres	1.057	1.013	5.77	59.81	9.37 °L	1.7K	1
Author: kevin.C Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 5:36 AM Notes:
Stjerne Anis Stout	American Stout	19 Litres	1.107	1.036	9.34	58.71	50 °L	1.7K	3
Author: watt Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 8:44 PM Notes:
Moo Moo Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.059	1.019	5.23	36.68	34.9 °L	1.7K	0
Author: billo53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 1:23 PM Notes: The licorice needs to be dissolved in hot or boiling water ahead of time as it takes a long time to dissolve. The chocolate is an 85% cocoa candy bar I bought at Aldi's. It will add a small amount of sugar to the batch.
ElderWit	Witbier	5 Litres	1.05	1.012	4.96	19.68	3.6 °L	1.7K	0
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 1:46 PM Notes:
Baddest Brown In The Whole Damn Town	American Brown Ale	5.2 Gallons	1.06	1.015	6.15	37.1	27.07 °L	1.7K	2
Author: BJA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2013 7:11 PM Notes: Hops boiled separately from the mash to improve extraction. Amber LME added after mash and boiled for 10 minutes until hot break. After 1 week primary fermentation, transferred to secondary carboy. Leave in secondary X 4 weeks. Bottle with Munton's CarbTabs and condition X 2 weeks. Tasting notes: Excellent chocolate and coffee flavors on a smooth malt backbone.
Summer IPA	American IPA	5 Gallons	1.067	1.015	6.8	63.64	6.66 °L	1.7K	2
Author: jasonround Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 7:49 PM Notes:
Jericho Bomb	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.017	5.09	41.02	12.97 °L	1.7K	1
Author: msarchet Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2012 2:43 AM Notes:
Mango-Lasi-Saison	Saison	21 Litres	1.043	1.005	4.98	29.57	8.71 °L	1.7K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 10/24/2017 5:06 AM Notes: Yeast is Leeuwenhoek WLP564 Saison blend yeast. Used Weyermann Special W instead of Dingermans SPECIAL B. Added 3 mangoes puréed in thermo temp70c half hour. Starting yeast @ 21c for 24 hrs then letting free rise to 26 from there.
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