|
Dry Irish Stout
|
Irish Stout
|
19 Litres |
1.044 |
1.01 |
4.41 |
36.02 |
39.67 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.8 g |
Creation
Date: 10/28/2019 1:06 PM |
| Notes: |
|
|
Bishops Digit
|
Best Bitter
|
20 Litres |
1.053 |
1.013 |
5.17 |
29.46 |
10.98 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 10:40 PM |
| Notes: Shepherd Neame Bishops Finger clone/tribute |
|
|
23 Armistice Ale 11/11/13
|
American Strong Ale
|
5 Gallons |
1.072 |
1.021 |
6.72 |
26.66 |
10.72 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 8:18 PM |
Notes: Brewed 11/11/13.
Our Tribute Ale to all American Veterans
using Victory malt, Liberty and Warrior hops.
22 gr of dry yeast for fermentation.
OG:1.072 Gravity at secondary transfer: 1.014
Transferred on 11/21 Bottled on 12/14/13
|
|
|
Hop Rocket
|
American IPA
|
23 Litres |
1.056 |
1.016 |
5.34 |
55.9 |
4.58 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 1/19/2014 7:39 PM |
| Notes: Possibly Insane experiment in hops |
|
|
Punk Ipa Clone
|
American IPA
|
50 Litres |
1.06 |
1.015 |
5.9 |
66.53 |
6.45 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 10:23 PM |
| Notes: |
|
|
That's No Moon
|
Witbier
|
5 Gallons |
1.059 |
1.015 |
5.84 |
21.99 |
4.15 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2011 2:06 AM |
Notes: Mash with .5 tsp Epsom Salt, .5 tsp Calcium Chloride
- Coriander crushed and added during last 5 minutes of boil, removed before fermentation
- Orange Peel added in last 15 minutes of Boil and removed before fermentation
* started w/ 4 gal in mash with Rice Hulls only; temp too low @ 148F, added 1gal @212F to bring up to strike; then added grain
* didn't heat sparge water in time; about 30min b/w first runnings and first batch sparge
pitched at 77F
OG: 1.052 @ 77F |
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|
Ginger Beer
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.04 |
18.16 |
4.03 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 5:51 PM |
| Notes: |
|
|
Raspberry Provincial
|
Belgian Specialty Ale
|
5.5 Gallons |
1.027 |
1.007 |
2.67 |
15.27 |
2.8 °L
|
1.9K |
0 |
|
|
Author:
|
|
Kolsch King
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:14 PM |
Notes: Raspberry Provincial from funkwerks is a Belgian style sour ale.
Add the acid ulster malt in at the last 20 minutes of mash boil. |
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|
BEGIAN CANDI DOUBLE
|
Belgian Dubbel
|
66 Litres |
1.076 |
1.012 |
8.36 |
16.8 |
27.58 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 2:01 PM |
| Notes: |
|
|
Spotted Clown
|
Cream Ale
|
3 Gallons |
1.048 |
1.008 |
5.21 |
22.68 |
5.07 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 4:55 PM |
| Notes: |
|
|
Stølen Mjød
|
Sweet Mead
|
10 Litres |
1.14 |
1.002 |
18.17 |
0 |
5.49 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 11:54 PM |
| Notes: |
|
|
Black IPA's Matter
|
Specialty IPA: Black IPA
|
12 Gallons |
1.064 |
1.011 |
7.03 |
92.02 |
44.94 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 1:18 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.91 |
19.74 |
6.16 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2012 12:02 AM |
| Notes: Sparging 1.5 quarts time LB pr grain |
|
|
SchuBrew Pumpkin Graham Cracker Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.065 |
1.016 |
6.36 |
33.72 |
14.25 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 12:57 AM |
| Notes: |
|
|
3 Gallon Nut Brown Ale
|
California Common Beer
|
3 Gallons |
1.052 |
1.013 |
5.08 |
30.03 |
16.89 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:31 PM |
| Notes: |
|
|
2 Dumb Blondes
|
Blonde Ale
|
5 Gallons |
1.061 |
1.015 |
6.01 |
27.67 |
4.98 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2012 7:01 PM |
| Notes: |
|
|
Bradaboo & MaxSorePaw IPA Hybrid Mix Charlston Sea Weed Saison IPA ???!!!
|
Saison
|
11 Gallons |
1.085 |
1.024 |
8.06 |
39.29 |
6.77 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2013 12:55 AM |
| Notes: This is a mix of two beers hence the name, the SG was very low, this was the 10-15 gallon from each of the two beers, hence all the additional sugar to get the fermentables up to 5% alcohol |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.98 |
231.47 |
11.02 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2012 1:27 PM |
Notes:
|
|
|
Amarillo Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.25 |
16.35 |
3.24 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 6/23/2015 3:54 PM |
| Notes: dry hop secondary |
|
|
PopsIRA
|
Irish Red Ale
|
22 Litres |
1.045 |
1.011 |
4.44 |
26.62 |
13.59 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar Bottling |
Priming Amount: 10 g/l |
Creation
Date: 1/19/2016 3:04 PM |
| Notes: |
|
|
|
|