Homebrew Beer Recipes

Page 582 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eggnog Cream Ale	Cream Ale	1 Gallons	1.066	1.013	6.87	20.11	4.91 °L	1.9K	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:52 PM Notes:
Gipsy Hill Drifter (Brewie)	American IPA	20 Litres	1.068	1.018	6.68	208.52	10.89 °L	1.9K	1
Author: Cookie Cheong Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 10:59 AM Notes: OG: 1.068 | FG: 1.015 Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour. Sparge at 75ºC/168ºF, then add the pilgrim and syrups. Bring to the boil and boil for one hour. Reduce to 90ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining boil hops. Leave to infuse for 30 minutes. Chill down to 22ºC/70ºF. Add the first dry-hop charge to the fermentor then pour the beer on top. Pitch the yeast and ferment at 22ºC/70ºF. Add a dry-hop charge at 50% fermented, 75% fermented and just before cold crashing for at least 24 hours.
London Pride+	Special/Best/Premium Bitter	30 Litres	1.053	1.014	5.15	32.55	7.76 °L	1.9K	5
Author: Andrew R Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 8:32 PM Notes:
Mini Pale Ale (Galaxy, Centennial)	Special/Best/Premium Bitter	4.7 Litres	1.045	1.014	4.12	26.62	7.19 °L	1.9K	0
Author: Umoyk Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 11:21 PM Notes:
Dunkel	Dunkelweizen	8.75 Litres	1.053	1.015	5.02	13.4	19.13 °L	1.9K	1
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 1:29 PM Notes:
DevilsFunk 666	American IPA	35 Litres	21.271	4.207	9.47	4.07	14.17 °L	1.9K	0
Author: cameronbrown Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 6:54 AM Notes:
Namaste Ipa	Specialty IPA: White IPA	5.5 Gallons	1.06	1.01	6.57	74.43	5.06 °L	1.9K	1
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 5:55 PM Notes:
Robust Robust Porter 377 5%	Robust Porter	162 Gallons	1.076	1.021	7.24	51.51	50 °L	1.9K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:33 PM Notes:
Generic Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.015	5.02	24.61	6.12 °L	1.9K	0
Author: pagan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2012 4:22 AM Notes:
Spotted Clown	Cream Ale	3 Gallons	1.048	1.008	5.21	22.68	5.07 °L	1.9K	0
Author: Nik Volkert Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 4:55 PM Notes:
Rye Pale Ale	Clone Beer	5 Gallons	1.053	1.01	5.67	85.31	6.8 °L	1.9K	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 5:18 PM Notes:
Dry Irish Stout	Irish Stout	19 Litres	1.044	1.01	4.41	36.02	39.67 °L	1.9K	5
Author: Luks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.8 g Creation Date: 10/28/2019 1:06 PM Notes:
Lazy Hazy Session IPA	American IPA	19 Litres	1.047	1.011	4.74	94.71	4.53 °L	1.9K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:36 AM Notes:
Smoked Helles 1.0	Specialty Smoked Beer	5.75 Gallons	1.047	1.014	4.35	14.95	4.54 °L	1.9K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 2:34 PM Notes: LODO Smoked Helles Actual Calculated pitch rate is 2.75 MM/ml/deg P
Prickly Pear Gose	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.01	6.21	10.35	3.58 °L	1.9K	0
Author: JDKell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 5:30 PM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	5 Gallons	1.061	1.024	4.85	31.09	38.44 °L	1.9K	2
Author: d.mussle@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:43 PM Notes:
BMC	Premium American Lager	2.5 Gallons	1.05	1.008	5.49	20.8	3.26 °L	1.9K	1
Author: Jim B Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: Batch Priming Amount: 1 cup Creation Date: 7/26/2015 2:56 PM Notes: Close enough for the ones who will be drinking it. Not so much that I end up drinking it.
Boobie Beer	Belgian Dubbel	5 Gallons	1.06	1.012	6.29	26.51	17.71 °L	1.9K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2012 7:32 AM Notes: Apparently dark beer is good for breast feeding, so here's my contribution... Mash 4 gal water with 0.5 tsp CaCl, 0.5 tsp Epsom Salt, 1 tsp Baking Soda Brewed on 1/13: - OG: 1.060 - efficiency: 83%
Vanilla Milk Stout	Sweet Stout	5.25 Gallons	1.038	1.011	3.6	16.82	40 °L	1.9K	0
Author: nayrB16 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 10:25 PM Notes:
Tillerpils	Bohemian Pilsener	43 Litres	1.054	1.015	5.13	43.03	3.89 °L	1.9K	2
Author: Orca Boil Size: 50 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2013 9:03 PM Notes: Should be ready fermented within 3 weeks. Secondary on Cornelius, 14 days without carbonation. 21 days carbonated to 2.5 Vol Co2. First attempt fermented to FG 1,014 in 3 weeks 10-12 degrees Celsius. The BC hop give the beer more body, and a long lasting, not to hoppy aftertaste. Next time I will use Irish Moss or Whirlfloc because it took a long time to clear it completely. Good luck:)
« First ‹ Previous 578 579 580 581 582 583 584 585 586 Next › Last »							Page 582 of 16,062 20 Recipes of 321,223