Wilhelmsruh Marzen Geburtstagbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.17 |
16.1 |
11.85 °L
|
1.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2013 7:50 PM |
Notes: |
|
Mikkeller Green Gold
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.9 |
86.32 |
9.39 °L
|
1.6K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 7:56 PM |
Notes: |
|
Landschaft Helles
|
Munich Helles
|
21 Litres |
1.044 |
1.009 |
4.56 |
20.06 |
5.47 °L
|
1.6K |
4 |
|
|
Boil
Size: 23.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 7:57 PM |
Notes: This is crunks helles recipie tweeked for my system without carahell addition so grain bill has been altered. Mash temps have been changed a little as well. |
|
Farmhouse
|
Saison
|
1 Gallons |
1.062 |
1.015 |
6.08 |
30.57 |
6.15 °L
|
1.6K |
5 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:42 PM |
Notes: |
|
Butterscotch Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
10.49 |
21.5 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 12:23 AM |
Notes: |
|
Apricot Saison
|
Saison
|
13 Litres |
1.054 |
1.01 |
5.82 |
26.66 |
10.49 °L
|
1.6K |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 11:02 AM |
Notes: U80 v70
0 63.5
15 64.5
30 64
45 63.5
60 63
75 64
90 65
OG 1.054
FG 1.010 |
|
Vienna Lager
|
Vienna Lager
|
5.54 Gallons |
1.052 |
1.01 |
5.54 |
32.61 |
18.89 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 7:22 PM |
Notes: |
|
Like Sunny Late Winter Days
|
American IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.44 |
117.48 |
5.43 °L
|
1.6K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 11/28/2012 3:06 PM |
Notes: Mash at 150F
Add 0 min boil hops, kill the flame cover and let stand for 60 minutes. Chill as quickly to 175F and add Aroma hops, continue chilling.
Drop the temp Pitch and Ferment at 66F for 14-17 days.
Cold Crash to 40F for 2 days before racking to secondary. Rack bring back to 66F, then dry hop.
|
|
Lambic
|
Gueuze
|
12 Litres |
1.057 |
1.014 |
5.62 |
39.53 |
4.26 °L
|
1.6K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 9:11 AM |
Notes: |
|
Fjord & Fjell Belgian Tripel Hop
|
Belgian Golden Strong Ale
|
30 Litres |
17.884 |
2.505 |
8.38 |
51.94 |
4.02 °L
|
1.6K |
1 |
|
|
Boil
Size: 43.7 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 170 |
Creation
Date: 8/8/2016 9:10 PM |
Notes: Starter: 2 x 1.5l at 10P (340g DME) for 1-2 days / stirplate
|
|
Kifoda K1
|
American Pale Ale
|
10 Litres |
1.048 |
1.011 |
4.88 |
31.58 |
7.39 °L
|
1.6K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 12:11 AM |
Notes: |
|
Vesuvius Triple Wheat (Wheatwine)
|
Specialty Beer
|
5 Gallons |
1.095 |
1.025 |
9.19 |
23.11 |
4.83 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 2:51 PM |
Notes: Ads second smack pack of Wyeast 3463 12 hours after pitching first pack. Or, preferably, make a starter.
Add Amalayse Enzyme after secondary is complete (alternatively, add after chilling but before pitching). |
|
Ooops I'm Late IPA
|
American IPA
|
11 Gallons |
1.064 |
1.015 |
6.43 |
69.14 |
9.1 °L
|
1.6K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2013 10:15 PM |
Notes: |
|
Brewers Gold
|
Special/Best/Premium Bitter
|
60 Litres |
1.041 |
1.009 |
4.11 |
34.37 |
6.8 °L
|
1.6K |
1 |
|
Author:
|
|
M3
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 9:58 PM |
Notes: SG - 1.043
FG - 1.010
ABV - 4.3% |
|
5.24.14 Double CCs Hitched IPA
|
American IPA
|
10.5 Gallons |
1.071 |
1.02 |
6.7 |
96.83 |
5.37 °L
|
1.6K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 2:22 AM |
Notes: |
|
Anchor Porter - Clone H&H
|
American Porter
|
11 Gallons |
1.06 |
1.017 |
5.7 |
30.39 |
46.32 °L
|
1.6K |
0 |
|
Author:
|
|
H & H Brewing
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 8:22 PM |
Notes: Listed as a single step infusion. This recipes amounts were doubled to create a 10 gal batch. Original recipe was for 5 gal batch. (see link in author of recipe at top)
Strike/Dough in listed at 165 deg F - Duration 5 minutes
Rest at 152 deg F at 60 minutes.
no notes on when to add hops.
ALSO NOTE THAT THIS RECIPE WAS LISTED WITH HIS EFFICIENCY AT 65.5%. |
|
Jenewein's München Dunkel I #A02
|
Munich Dunkel
|
3.75 Gallons |
1.052 |
1.01 |
5.5 |
19.21 |
23.61 °L
|
1.6K |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 12:53 AM |
Notes: On 11-20-17 S.G. was 1.0108 at racking and setting into Quonset to age for 3 weeks.
|
|
Framgarden Kveik
|
Saison
|
50 Litres |
1.054 |
1.012 |
5.46 |
19.86 |
8.07 °L
|
1.6K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 5:56 AM |
Notes: |
|
Pale Ale Malt Smash Brewed 10-27-2013
|
Blonde Ale
|
11.5 Gallons |
1.053 |
1.015 |
5.05 |
25.15 |
3.99 °L
|
1.6K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2013 1:17 PM |
Notes: very nice refreshing Ale I was not sure about Liberty as a single hop, but I like it and would brew this again
I used Briess 2 row for the malt I did one with a German Pale Malt with I liked a little better
I like this with the 05 but the one I did with Nottingham was good also very clean at the 64 - 66 degrees
I called it a Blonde Ale just because that is the numbers I went for with the IBUs, BU/GU ratio
work out nicely |
|
Seeing Red
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.28 |
46.92 |
11.25 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2013 5:36 AM |
Notes: |
|
|
|