Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dilloweizen	Weizen/Weissbier	5 Gallons	1.061	1.015	6.04	14.87	5.61 °L	1.7K	1
Author: bjlange Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2012 6:42 PM Notes:
The Great Pumpkin Charlie Brown Ale	American Brown Ale	12 Gallons	1.064	1.017	6.2	21.81	21.48 °L	1.7K	1
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 11:41 AM Notes:
India Pale Ale	English IPA	55 Litres	1.05	1.012	5.05	57.35	7.66 °L	1.7K	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/17/2020 4:50 PM Notes:
Joe's Gose	Berliner Weisse	5 Gallons	1.047	1.013	4.47	0	3.7 °L	1.7K	0
Author: Milk The Funk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:46 PM Notes: https://www.facebook.com/groups/MilkTheFunk/permalink/2592231764138355/ Just took 1st place in the 1st round of NHC for my Gose thanks to you fine people, couldn’t have done it without this page and wiki info! I’ll share the recipe with you guys even though it’s really pretty basic but I guess sometimes that’s best. 5 gallon batch 50% pils 50% wheat malt Mashed in at 154°f for 60min Adjusted wort to 4.5 PH with Lactic Acid Brought wort to 200°f then Cooled to 95°f and added 8 capsules of Swanson’s L.Plantarum. Purged Kettle with co2 and covered with Saran Wrap. I kept the wort at 90°f for 24 and got the PH down to 3.2. Brought wort back to a boil and then immediately started cooling. Added 10g crushed coriander, 14g pink Himalayan sea salt, and 1oz galaxy pellets at flameout. Cooled to 70°f and pitched Safale US-05. Kegged after 10 days.
Juicy NIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.7	94.51	3.99 °L	1.7K	0
Author: EasyBrew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:39 PM Notes: Add sugar at 60 min Add first dry hop at 3-4 days of primary fermentation. Thats a key part to dry hopping a NEIPA. Dry hop while fermentation is still active.
Asian Pils	International Pale Lager	25 Litres	11.674	2.408	4.94	16.94	3.93 °L	1.7K	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:50 AM Notes: Steam rice in rice cooker. Add 8.4 L water (173F) and combine with malt for 153F strike.
Strawberry Rhubarb Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.066	1.011	7.13	19.72	4.59 °L	1.7K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 8:32 PM Notes: Strawberries and Rhubarb go into secondary Strawberries will be blanched and crushed and rhubarb will be roasted for 15 minutes prior to secondary. Will pitch yeast at 70° and allow temp to spike to ~80°. Cane sugar will be added 15 minutes before flame out.
Cosmic Beers Of Liverpool Gamma Ray Clone V1	American Amber Ale	21 Litres	1.056	1.014	5.59	56.3	8.67 °L	1.7K	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:58 PM Notes: Based on a Beavertown clone recipe, this has been scaled up for a larger batch.
Blueberry Saison	Saison	5.5 Gallons	1.077	1.019	7.55	25.21	4.71 °L	1.7K	0
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:41 PM Notes:
[BYOBRA] Pendle Witches Brew	Strong Bitter	12 Litres	1.048	1.009	5.12	27.62	13.18 °L	1.7K	1
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:50 AM Notes: Recipe: Target Og 1048 target fg 1009 Requires ~80% attenuation.
Black Pearl Porter (AG)	Robust Porter	5.5 Gallons	1.058	1.018	5.35	9	29.03 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 3:26 AM Notes:
Maple	Open Category Mead	25 Gallons	1.132	1.033	12.99	0	47.23 °L	1.7K	0
Author: odin's udder Boil Size: 26 Gallons Boil Time: 15 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:57 AM Notes:
Dark Chocolate Porter	Brown Porter	5.5 Gallons	1.051	1.017	4.51	25.5	28.1 °L	1.7K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:21 AM Notes:
Banyai Scotch 80 Shilling 12414	Scottish Export 80/-	3 Gallons	1.052	1.015	4.82	27.32	11.36 °L	1.7K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 4:02 AM Notes: og 1052 FG 1022 ABV 4% irish moss 10 min Brewed Jan 24,2014 Racked Secondary glass 1/31/14 bottled 2/7/14 fg 1024
Pliny The Black	American IPA	5.5 Gallons	1.075	1.021	7.12	251.32	34.52 °L	1.7K	0
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2013 10:48 PM Notes:
Red Ale 1 Gallon	Cream Ale	1 Gallons	1.06	1.015	5.86	32.53	7.55 °L	1.7K	0
Author: caribbeanbrewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 6:09 PM Notes:
Pilsner New Big Brewery	German Pilsner (Pils)	2200 Litres	12.449	2.19	5.48	21.29	3.13 °L	1.7K	0
Author: Njord Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 12:29 PM Notes: Попробовать 14 pilsner 2 Vienna 12,5 kg carafoam На дай хопинг 2кг сааз 1 кг citra
Vienna Pseudo Lager	Vienna Lager	22 Litres	1.052	1.011	5.32	23.45	12.55 °L	1.7K	0
Author: SimenK Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 8:21 AM Notes: Increase pitching rate to compensate for cool fermentation temperature. 1.5 liter starter should give about 1.2-1.3 pitch rate.
Johnny Fever	Imperial IPA	12 Gallons	1.08	1.022	7.52	90.66	6.17 °L	1.7K	1
Author: Shiny Head Brewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 8:47 PM Notes: 3 - 11.5g pks Safale US-05
Black Butte Clone	Robust Porter	5 Gallons	1.06	1.02	5.15	68.47	26.86 °L	1.7K	0
Author: Smilemon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2013 12:38 AM Notes:
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