Classic Saison
|
Saison
|
27 Litres |
1.051 |
1.011 |
5.35 |
25.09 |
9.07 °L
|
1.6K |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 12:59 AM |
Notes: Eu encontro o Belle Saison na Malte e Cia.
O Styrian Goldings é usado para aroma e possui tons cítricos, fruta verde e chá.
O East Kent Goldings é um lúpulo com características cítricas e picantes frequentemente utilizada como aroma/amargor.
O Saaz possui aroma floral, cítrico, picante e herbal, frequentemente usado como aroma. |
|
Farmarcheek Eddie
|
Saison
|
21 Litres |
1.054 |
1.005 |
6.4 |
37.93 |
5.33 °L
|
1.6K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 243.6 g |
Creation
Date: 3/6/2020 6:42 PM |
Notes: |
|
Blonde On Blonde
|
Cream Ale
|
11 Gallons |
1.043 |
1.009 |
4.46 |
15.1 |
2.74 °L
|
1.6K |
5 |
|
|
Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66.4 ° F |
Priming Method: dextrose |
Priming Amount: 9.7 oz |
Creation
Date: 7/5/2019 11:19 PM |
Notes: |
|
Young's Special London Ale Clone
|
Ordinary Bitter
|
5 Gallons |
1.074 |
1.023 |
6.66 |
26.57 |
11.22 °L
|
1.6K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:27 PM |
Notes: |
|
LAB Coconut Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
16.58 |
3.081 |
7.33 |
47.26 |
33.02 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 10:49 AM |
Notes: |
|
Molasses Porter
|
Robust Porter
|
240 Gallons |
14.122 |
3.752 |
5.78 |
45.43 |
31.83 °L
|
1.6K |
0 |
|
|
Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 4:02 PM |
Notes: Original
25 flaked barley
25 flaked oat
No roasted barely
2.0
-
10 lbs 140 carmel
10 lbs melanoidin
50 lbs 2 row
50 lbs marasotter
|
|
Muffy's Jalapeno Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.043 |
1.011 |
4.22 |
17.84 |
2.84 °L
|
1.6K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 7:32 PM |
Notes: Gallon Jugs of store bought Wasatch Mountain Spring Water.
Add 2.5 gallons in steel pot and seep Flaked Corn in mesh bag for 30 minutes at 150 degrees.
Remove the Flaked Corn from Wort, and remove pot from heat, and add all the dry malt. Stir and move pot back on burner and bring to a boil. add all the peppers and all the hops to wort.
Boil for 60 minutes. Remove peppers and cool wort, pitch yeast. |
|
Sorachi Ace Single Hop
|
American IPA
|
15 Litres |
1.07 |
1.012 |
7.58 |
42.93 |
9 °L
|
1.6K |
2 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 9:57 AM |
Notes: |
|
Meso Hoppy Too
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.92 |
98.01 |
10.52 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 5:26 AM |
Notes:
Added corn sugar with 10 minutes left in the boil
2 week primary
2 week secondary . 3 weeks if I have time
.5 simcoe .5 citrus .5 mosaic each 3 day dry hop. Then again for 3
Cold crash and fine for 4 days total |
|
Cape Cod Cranberry Red Wheat
|
Specialty Fruit Beer
|
5 Gallons |
1.048 |
1.012 |
4.75 |
24.6 |
12.64 °L
|
1.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 12:52 AM |
Notes: |
|
Kjeller 5 American Blonde Ale 25 L
|
Blonde Ale
|
25 Litres |
1.049 |
1.01 |
5.06 |
22.28 |
3.27 °L
|
1.6K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 10:16 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
Blind Pig Clone
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.62 |
96.59 |
6.28 °L
|
1.6K |
1 |
|
Author:
|
|
JD
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 1:58 AM |
Notes: Batch Sparge. mashed at 151 for 1 hour. vorlauf then drain. added 2.5 water at 152 rest 15 minutes, vorlauf, drain out. added 2.5 at 175 let rest 15 min, vorlauf drain out. 90 min boil, add hops, add Irish moss and beer nutrient, hops again and chill to 68 aerate to carboy. let stand to settle then rack to new carboy. pitch with WLP001
shake up. ( I added about a gallon of water to top up to 6.0 and sacrificed the ABV.) |
|
Lawnmower V1.5
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.1 |
35.84 |
6.16 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 9:49 PM |
Notes: |
|
Red X
|
American Amber Ale
|
24 Litres |
1.052 |
1.01 |
5.44 |
40.61 |
13.29 °L
|
1.6K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:30 PM |
Notes: |
|
Gipsy Hill Drifter (Brewie)
|
American IPA
|
20 Litres |
1.068 |
1.018 |
6.68 |
208.52 |
10.89 °L
|
1.6K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 10:59 AM |
Notes: OG: 1.068 | FG: 1.015
Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour.
Sparge at 75ºC/168ºF, then add the pilgrim and syrups.
Bring to the boil and boil for one hour.
Reduce to 90ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining boil hops. Leave to infuse for 30 minutes.
Chill down to 22ºC/70ºF. Add the first dry-hop charge to the fermentor then pour the beer on top.
Pitch the yeast and ferment at 22ºC/70ºF.
Add a dry-hop charge at 50% fermented, 75% fermented and just before cold crashing for at least 24 hours.
|
|
Johnny Fever 6g. 1.1
|
Imperial IPA
|
5 Gallons |
1.055 |
1.008 |
6.21 |
133.43 |
6.93 °L
|
1.6K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 11:46 AM |
Notes: 3 - 11.5g pks Safale US-05 |
|
Caca Del Toro - India Pale Ale
|
Imperial IPA
|
10 Gallons |
17.028 |
1.972 |
8.16 |
52.3 |
8.86 °L
|
1.6K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 79.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 10:29 PM |
Notes: 2 Tbsp Gypsum before mash. 2 packs 1056. Oxygenate during transfer after cool down. |
|
MetalMash Pale Ale - 6gal
|
American Pale Ale
|
6 Gallons |
1.046 |
1.009 |
4.82 |
35.17 |
6.92 °L
|
1.6K |
0 |
|
Author:
|
|
MetalMash BrewHaus
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75.6 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/5/2014 3:26 PM |
Notes: 1. Oxygenated wort for 60 seconds and pitched 2 packs of US05 dry.
2. Fermented at 63* for 11 days.
3. Day 11: transferred to secondary for 7 days. Dry hop with 1 oz of Cascade for last 3 days of secondary . |
|
Citra Bomb NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.065 |
1.004 |
7.98 |
49.83 |
6.45 °L
|
1.6K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 2:04 PM |
Notes: Same as the Hop Hammer but with Citra instead of Nelson Sauvon and Motuka
First time with a full volume (8.5 gallons of water) mash with re-circulation. |
|
Galaxy Pale Ale
|
American Pale Ale
|
2 Gallons |
1.059 |
1.015 |
5.84 |
78.03 |
6.37 °L
|
1.6K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 8:39 PM |
Notes: |
|
|
|