|
New Zealand Blonde
|
Blonde Ale
|
4 Gallons |
1.068 |
1.019 |
6.45 |
30.37 |
6.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 2:37 AM |
| Notes: |
|
|
Dank Resiny IPA - Crafted Pours
|
American IPA
|
10 Gallons |
1.06 |
1.014 |
6.07 |
123.49 |
10.7 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 12:29 AM |
| Notes: Mash at 152 for 1 hour. Sparge at 170. Rack to keg or secondary for 5 weeks. Add dry hops for last 7 days. |
|
|
PopsIRA
|
Irish Red Ale
|
22 Litres |
1.045 |
1.011 |
4.44 |
26.62 |
13.59 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar Bottling |
Priming Amount: 10 g/l |
Creation
Date: 1/19/2016 3:04 PM |
| Notes: |
|
|
Plum Sour
|
Gose
|
6.75 Gallons |
1.049 |
1.007 |
5.45 |
9.34 |
3.77 °L
|
1.9K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 4:51 PM |
Notes: Brewed on 2/26/2022 with Connor via BIAB Method
Mash vol = 9 gallons @ 154 °F
Yeast has high attenuation ~85% so I mashed at a higher temp.
SG = 8.5 gallons @ 9.2 Brix = 1.0367 g/L
OG = 10.8 Brix = 1.043 g/L
FG = 1.009 g/L
I used 3 lbs 1 oz of Plum puree at a Brix of ~10 and specific gravity ~1.04 g/L
I had one gallon of wort left over with no plum puree that I fermented in 1 gallon fermenter using S-33. Beer finished at ~4% ABV. FG = 1.014 g/L |
|
|
Golden Milk White Stout
|
Experimental Beer
|
5.5 Gallons |
1.102 |
1.036 |
8.62 |
38.8 |
8.01 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 9:51 PM |
| Notes: |
|
|
Zach's Saison
|
Saison
|
2.75 Gallons |
1.061 |
1.011 |
6.53 |
26.38 |
7.86 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 7:26 AM |
| Notes: |
|
|
Little Creatures Pale Ale Clone AG
|
American Pale Ale
|
23 Litres |
1.044 |
1.007 |
4.85 |
43.84 |
3.77 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 1:18 AM |
| Notes: |
|
|
Single Hop IPA
|
American IPA
|
11 Litres |
1.063 |
1.011 |
6.73 |
83.89 |
5.2 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 3:55 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.98 |
231.47 |
11.02 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2012 1:27 PM |
Notes:
|
|
|
Wai-iti Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.01 |
6 |
43.91 |
5.94 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 2:43 PM |
| Notes: at flameout, add 2 oz of Wai-iti and circulate for 20 min via chiller/pump to sanitize. After 20 min, chill wort and pitch yeast at 65F. |
|
|
BEGIAN CANDI DOUBLE
|
Belgian Dubbel
|
66 Litres |
1.076 |
1.012 |
8.36 |
16.8 |
27.58 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 2:01 PM |
| Notes: |
|
|
RIS Big Barrel G & D
|
Russian Imperial Stout
|
11 Gallons |
1.098 |
1.021 |
10.14 |
109.32 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 46 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:22 AM |
| Notes: Brewed 4/5/14. First time attempting something like this. Decided to batch sparge to try to save on time. Strike was about 173F and we hit about 149 in one mash tun and 151 in the other. I accidentally over estimated the sparge water since I just doubled the amount for 5 gal so we ended up having enough for the second beer also (meaning I estimated about 8gal over on the necessary sparge water). Didn't run into too many issues just a bit of a stuck original runoff but I sort of expected that. In kettle efficiency was very low at 59%. Brew house efficiency was way lower than expected. Not sure why. Possibly from using a lot of sparge water. Used some slurry and had to top off with some water to hit 5gal in each carboy. |
|
|
Poor Man's Porter
|
Brown Porter
|
5.25 Gallons |
1.064 |
1.018 |
6.05 |
26.38 |
32.35 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/21/2015 1:50 AM |
| Notes: |
|
|
That's No Moon
|
Witbier
|
5 Gallons |
1.059 |
1.015 |
5.84 |
21.99 |
4.15 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2011 2:06 AM |
Notes: Mash with .5 tsp Epsom Salt, .5 tsp Calcium Chloride
- Coriander crushed and added during last 5 minutes of boil, removed before fermentation
- Orange Peel added in last 15 minutes of Boil and removed before fermentation
* started w/ 4 gal in mash with Rice Hulls only; temp too low @ 148F, added 1gal @212F to bring up to strike; then added grain
* didn't heat sparge water in time; about 30min b/w first runnings and first batch sparge
pitched at 77F
OG: 1.052 @ 77F |
|
|
Punk Ipa Clone
|
American IPA
|
50 Litres |
1.06 |
1.015 |
5.9 |
66.53 |
6.45 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 10:23 PM |
| Notes: |
|
|
Hop Rocket
|
American IPA
|
23 Litres |
1.056 |
1.016 |
5.34 |
55.9 |
4.58 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 1/19/2014 7:39 PM |
| Notes: Possibly Insane experiment in hops |
|
|
Rye't On - Rye PA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.43 |
112.93 |
7.37 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: .75 C |
Creation
Date: 8/2/2012 3:20 PM |
Notes: Had to add 2.5 qts of 200 F water to get to 153 F on infusion mash due to cooler temp. loss. Use 170 F water for infusion mash next time.
Krauesened overnight and through the second day. |
|
|
Three Shades Of Stout
|
Irish Stout
|
23 Litres |
1.045 |
1.011 |
4.45 |
32.99 |
31.11 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 5:35 AM |
Notes: http://aussiehomebrewer.com/recipe/304-three-shades-of-stout/
* see also alternative:
http://aussiehomebrewer.com/recipe/414-four-shades-of-sout/ |
|
|
Grape Ale Experience
|
German Pils
|
40 Litres |
1.043 |
1.009 |
4.51 |
8.42 |
3.12 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 4:14 PM |
| Notes: |
|
|
Peanut Butter Milk Stout Experiment
|
Sweet Stout
|
15 Litres |
1.055 |
1.021 |
4.47 |
18.86 |
44.44 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 6/5/2018 10:18 AM |
| Notes: |
|
|
|
|