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PLP
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Fruit Beer
|
5.5 Gallons |
1.08 |
1.019 |
7.93 |
17.31 |
7.49 °L
|
1.9K |
1 |
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Author:
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kngofkings
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/21/2012 4:36 AM |
| Notes: |
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Rasberry Wheat
|
Specialty Beer
|
5 Gallons |
1.107 |
1.027 |
10.49 |
23 |
7.19 °L
|
1.9K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: priming sugar |
Priming Amount: 8 ozs |
Creation
Date: 10/2/2013 1:11 AM |
| Notes: Raspberries added to secondary and fermented for 7 days before bottle conditioning. |
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Storm King Stout
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American Stout
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
35.18 |
45.96 °L
|
1.9K |
0 |
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Author:
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Tradition Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 3/27/2014 7:51 PM |
Notes: 1.8 Liter Starter needed. 353 billion cells. 6.5 oz DME.
2 row - Great Western 1.7 L
Munich - Best Malz 5 L
Crystal - Breiss
Black Roasted Barley - Breiss 500 L
Chocolate - Hugh Baird English - 420 L
This beer was awarded 4th Place in the Sasquatch Brewfest Homebrew Contest in June 2014. |
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Abuelita's Christmas Cocoa Stout
|
No Profile Selected |
10 Gallons |
1.08 |
1.02 |
7.9 |
29.34 |
22.15 °L
|
1.9K |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 10:40 PM |
| Notes: |
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Boobie Beer
|
Belgian Dubbel
|
5 Gallons |
1.06 |
1.012 |
6.29 |
26.51 |
17.71 °L
|
1.9K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2012 7:32 AM |
Notes: Apparently dark beer is good for breast feeding, so here's my contribution...
Mash 4 gal water with 0.5 tsp CaCl, 0.5 tsp Epsom Salt, 1 tsp Baking Soda
Brewed on 1/13:
- OG: 1.060
- efficiency: 83% |
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Bottle Rocket Clone
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American IPA
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20.8 Litres |
1.054 |
1.015 |
5.13 |
32.5 |
6.31 °L
|
1.9K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 4:54 AM |
| Notes: |
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Cinnamon Toast Crunch Cream Ale
|
Cream Ale
|
5 Gallons |
1.062 |
1.015 |
6.17 |
32.45 |
8.18 °L
|
1.9K |
1 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 11:46 PM |
| Notes: |
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Guinness Clone
|
Irish Red Ale
|
21 Litres |
1.045 |
1.013 |
4.19 |
47.91 |
38.23 °L
|
1.9K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 12:25 PM |
| Notes: |
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California Red Ale
|
American Amber Ale
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6 Gallons |
1.055 |
1.009 |
6.01 |
39.2 |
14.31 °L
|
1.9K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:58 PM |
| Notes: |
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Alexander The Blessed Barrel Aged Stout
|
Russian Imperial Stout
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5 Gallons |
1.142 |
1.031 |
14.59 |
66.83 |
50 °L
|
1.9K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 4:52 AM |
Notes: Age for 30 days at 65°F (18°C) with oak cubes.
Boil for 90min.
3 packages California Ale (White Labs #WLP001) |
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Brew Dog Punk IPA
|
American IPA
|
40 Litres |
1.056 |
1.013 |
5.67 |
41.34 |
8.01 °L
|
1.9K |
2 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 9:23 AM |
| Notes: |
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BrewDog - Jack Hammer
|
English IPA
|
20 Litres |
1.065 |
1.01 |
7.2 |
250 |
7.5 °L
|
1.9K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2012 12:00 AM |
Notes: First Brewed 06/2012
Hopped beyond the point at which IBUs are measurable, only the most hardened palate will get beyond Jack Hammer's intensely resinous pithy bitterness and to the grapefruit, orange zest and dry biscuity malt beyond. You could brew this with less hops, but really, why would you bother? Be aware that this is probably the hoppiest beer you will ever make. Make sure you use fresh hops, for a massive fresh grapefruit hit. Have everything else in your store cupboard, and buy your hops last, as close to brew day as possible!
https://www.brewdog.com/beers/diy-dog |
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Pine Curtain Black IPA
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Specialty IPA: Black IPA
|
5.63 Gallons |
1.07 |
1.014 |
7.4 |
61.77 |
33.06 °L
|
1.9K |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 9:41 PM |
Notes: April 2017 - First successful competition for me. SAAZ - South Austin Area Zymurgists bi-monthly Wort Waltz Competition - a very social "bragging rights" contest complete with traveling trophy that features close competition with seriously good brewers and good beers.
Winner - 2nd Place Belgian Brew Brawl Specialty IPA category. |
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Marvin The Märzen
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Märzen
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
20.57 |
11.45 °L
|
1.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 5:45 PM |
Notes: Use Diacetyl rest to achieve dry attenuation.
After full primary fermentation slows down, raise temperature to 60 degrees over the course of 2 days to help the yeast dry out the more complex sugars.
When cold crashing to lager temps after, cold crash at 3 degrees per day to avoid yeast from releasing waste products into beer. |
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Mango Saison
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Saison
|
5 Gallons |
1.063 |
1.012 |
6.64 |
23.89 |
12.6 °L
|
1.9K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:12 AM |
| Notes: |
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Firestone Walker Hopnosis
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
5.97 |
33.32 |
3.82 °L
|
1.9K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:41 PM |
Notes: Mash at 149 for 60 mins. Sparge to get to 7 gallons. Biol for 65 mins.
After boil do a whirlpool and cool to 185 and then steep hops for 20 mins. Chill wort to 54 and aerate and then pitch yeast.
Ferment at 59 for 2 days, and then add first dry hops. When SG is 1034, allow temp to rise to 64 for diacetyl rest. After 4 days at terminal gravity add remaining dry hops (everything marked 3 days). After 3 more days crash and carb to 2.65 vol. |
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Ron's Sam Adams Ale
|
American Pale Ale
|
5.25 Gallons |
1.027 |
1.005 |
2.94 |
24.72 |
9.5 °L
|
1.9K |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 5:46 PM |
| Notes: This recipe is for mash and boil brew system. Add 4.5 gal water and set temp to 162 degrees. Once heated, add grain and set temperature to 150 degrees. Mash for 1 hour. 20 minutes before mash out, heat sparge water to 168 degrees. Lift grain from kettle and add sparge water to get 6.25 gallons in Brewer's edge kettle. Turn temperature to 218 degrees and remove grain. Boil hops according to hop boil guidelines. |
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CLone Star #1
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American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.97 |
18.59 |
5.05 °L
|
1.9K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 1:59 AM |
Notes: Brewed as a "steam" lager version with S-23.
Also want to try US-05 for more peach/fruit yeast profile and may try WLP860 Helles yeast slurry.
If more of the actual Lone Star flavor profile is desired, corn may be better adjunct to get the sweetness and hops might need to be Willamette for bitter or maybe smaller additions to slightly lower IBUs. As is, this hop profile is subtle but definitely present and the Saphir adds a little light fruit/citrus and the Hallertau Blanc adds a little dry white wine to the finish.
Used Blackland Pale Moon 2-row for this recipe and it's extremely malty in flavor. Much richer flavor than American beers and more like European commercial lagers.
In a glass out of the keg or poured from the bottle it's pretty great. Drunk straight from the bottle, it loses its malt character. |
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Blonde
|
Blonde Ale
|
14.1 Litres |
1.04 |
1.01 |
3.91 |
27.86 |
5.14 °L
|
1.9K |
0 |
|
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| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 2:56 PM |
| Notes: |
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Summertime Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.057 |
1.013 |
5.72 |
12.71 |
6.07 °L
|
1.9K |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 6:32 AM |
| Notes: Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F. |
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