Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter	Robust Porter	5.5 Gallons	1.067	1.02	6.07	35.16	30.63 °L	1.9K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 5:10 PM Notes:
Wynkoop B3K	Schwarzbier	5.5 Gallons	1.054	1.016	4.96	19.71	27.11 °L	1.9K	1
Author: cartman837 Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 1:56 AM Notes: My understanding is the WL 830 or 860 yeast can be used, but 860 gets closer to the augustiner yeast used in the original. Used WLP860. Two step starter @60F, 1.038. Ending Cell Count: 406 billion cells Resulting Pitch Rate: 1.46M cells / mL / °P Primary Ferment @50F Diacetyl rest @68 Lager 5 weeks @35F Malt profile taken from details on HBT: http://www.homebrewtalk.com/f12/wynkoop-brewing-b3k-clone-need-help-333100/ Adjusted IBU to 19 based upon Wynkoop's site. Initial tasting notes: Less smoke than the original, also the malt character, while close, differs a bit - I'm guessing due to the yeast being a different strain from the original. Its not major, but if anything its a bit lighter on the palate than the original. The finishing hops should be higher as well as this clone is less noticeable on the nose. One could up the specialty malt percentages and finishing hops, but personally, I like this one so much that I'm not planning on altering the recipe.
Tankhouse Clone	American Pale Ale	5 Gallons	1.052	1.013	5.09	34.12	12.3 °L	1.9K	0
Author: Justin Keenan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 9:41 PM Notes: http://www.hoptomology.com/wordpress/wp-content/uploads/2011/05/Hoptomologys-Tankhouse-Ale-Clone-All-Grain1.html
Snickerdoodle Cream Ale	Cream Ale	5.5 Gallons	1.073	1.024	6.47	19.86	4.12 °L	1.9K	1
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:07 AM Notes:
Maple Bacon Brown Ale	American Brown Ale	5.25 Gallons	1.059	1.014	5.83	38.94	18.12 °L	1.9K	1
Author: mtrider420 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:32 AM Notes: wlp 200 yeast Maple syrup is cascades maple bacon candidate syrup
Storm King Stout	American Stout	5.5 Gallons	1.068	1.018	6.57	35.18	45.96 °L	1.9K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/27/2014 7:51 PM Notes: 1.8 Liter Starter needed. 353 billion cells. 6.5 oz DME. 2 row - Great Western 1.7 L Munich - Best Malz 5 L Crystal - Breiss Black Roasted Barley - Breiss 500 L Chocolate - Hugh Baird English - 420 L This beer was awarded 4th Place in the Sasquatch Brewfest Homebrew Contest in June 2014.
Big Red Christmas Truce	Belgian Pale Ale	5.5 Gallons	1.063	1.014	6.48	33.77	11.83 °L	1.9K	1
Author: ZIL Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 9:48 PM Notes: We'll toast the centennial of the ‪#‎ChristmasTruce‬ with our own version of German-English-Belgian-influenced ale. The beer itself is designed to be friendly and accessible. It will have representative characteristics of flavor, mouth-feel, body, yeastiness, bitterness, and aroma that would have been familiar to everyone on the Belgian front line that Christmas Eve 100 years ago. It should represent an un-melancholy and language-transcendent catalyst to reminisce about homes far away and provide a means to share connections with lands and people to which the men on both sides of the trenches dearly hoped to return. It should have encouraged those who shared it to wish the best to their temporary comrades who, on the following day, dutifully went back to assuring that they never did return to those far away homes. War is hell. Good beer shared with friends helps to remind us why. Mash in at 145 for one hour Fly sparge at 185 for 45 minutes with direct heat to 190 on boil kettle Boil for one hour Add dark candi syrup at 45 minutes Crash to 72 and pitch
RIS Big Barrel G & D	Russian Imperial Stout	11 Gallons	1.098	1.021	10.14	109.32	50 °L	1.9K	0
Author: BrewHop Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 46 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:22 AM Notes: Brewed 4/5/14. First time attempting something like this. Decided to batch sparge to try to save on time. Strike was about 173F and we hit about 149 in one mash tun and 151 in the other. I accidentally over estimated the sparge water since I just doubled the amount for 5 gal so we ended up having enough for the second beer also (meaning I estimated about 8gal over on the necessary sparge water). Didn't run into too many issues just a bit of a stuck original runoff but I sort of expected that. In kettle efficiency was very low at 59%. Brew house efficiency was way lower than expected. Not sure why. Possibly from using a lot of sparge water. Used some slurry and had to top off with some water to hit 5gal in each carboy.
Belgian Orange Witless	Belgian Specialty Ale	5.5 Gallons	1.054	1.013	5.43	24.49	5.76 °L	1.9K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:00 PM Notes: Grate orange rind; add to 2 cups water; bring to a boil then cool. Strain over primary fermenter (prior to pitching yeast) through a hop ball mesh capturing rind; immerse with cooled wort. Brewed: 27-28 Jun Post Mash: 1.034 O.G: 1.053 Racked to 2ndry: 10 Jul Bottled: 1 Aug 15 F.G: 1.002 Consumed 16 Aug 15
To Helles And Back 11 Gallon	Munich Helles	11 Gallons	1.047	1.007	5.15	17.05	3.92 °L	1.9K	27
Author: Savemeone Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 3/21/2018 1:05 AM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.056	1.016	5.36	74.36	28.22 °L	1.9K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 10:32 PM Notes:
Prickly Pear Gose	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.01	6.21	10.35	3.58 °L	1.9K	0
Author: JDKell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 5:30 PM Notes:
Passion Fruit Wit	Witbier	47 Litres	1.053	1.014	5.07	11.28	3.99 °L	1.9K	0
Author: Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:49 AM Notes: http://www.homebrewtalk.com/showthread.php?t=576515&page=1 https://www.averybrewing.com/beers/liliko-i-kepolo Autre option de levure : WLP400 Split batch avec une Quick Sour de Dunham @ 60min. Le hop bill et les épices est juste pour la portion fruit de la passion. ------------- Og sour 1.046 Og wit 1.047 FG wit 1.010 = 5%
Phil's American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	35.12	6.33 °L	1.9K	0
Author: PhilO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/22/2019 8:18 PM Notes:
Dank Resiny IPA - Crafted Pours	American IPA	10 Gallons	1.06	1.014	6.07	123.49	10.7 °L	1.9K	0
Author: House Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 12:29 AM Notes: Mash at 152 for 1 hour. Sparge at 170. Rack to keg or secondary for 5 weeks. Add dry hops for last 7 days.
Father's Favourite Reborn NEIPA	American IPA	21 Litres	1.058	1.011	6.06	13.44	6.18 °L	1.9K	0
Author: Meow Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 6:12 PM Notes: At the whirlpool, use Ariana instead of Amarillo.
Duroca Milk Stout	American Stout	22.5 Litres	1.055	1.009	6	41.44	50 °L	1.9K	0
Author: meryvn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 11/28/2016 1:18 PM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.069	1.015	7.05	20.07	29.55 °L	1.9K	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:54 PM Notes: The boiling hops were ones I just had laying around, but still fit the style profile. The total wort boil time is 60 minutes. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add Belgian candi syrup and Irish moss with 15 minutes left in the boil. Provide the wort with plenty of oxygen before pitching to ensure a healthy fermentation Chill the wort to 68 °F (20 °C) and ferment at 68 °F (20 °C) for the first few days until the main fermentation is complete. Then let it free rise.
BMC	Premium American Lager	2.5 Gallons	1.05	1.008	5.49	20.8	3.26 °L	1.9K	1
Author: Jim B Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: Batch Priming Amount: 1 cup Creation Date: 7/26/2015 2:56 PM Notes: Close enough for the ones who will be drinking it. Not so much that I end up drinking it.
Nærbøl - ABC Brewing	American Pale Ale	23 Litres	1.049	1.011	4.91	49.83	6.22 °L	1.9K	1
Author: JørnP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 12:23 PM Notes:
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