Coopers Dark
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.078 |
1.011 |
8.7 |
31.45 |
16.59 °L
|
1.6K |
1 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 3:33 PM |
Notes: |
|
Lion's Share | Strong Ale
|
American Strong Ale
|
5 Gallons |
1.122 |
1.029 |
12.24 |
115.5 |
29.18 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 5:33 AM |
Notes: Sanitize!
Oxygenate
68F internal fermentation temp (increase temp if you want more complex esters)
1 month primary
1 week cold crash
Keg (or bottle) |
|
St. Bernardus Abt 12 60th Anniversary
|
Belgian Dark Strong Ale
|
6 Gallons |
1.104 |
1.019 |
11.07 |
13.56 |
48.83 °L
|
1.6K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 4:08 PM |
Notes: This is the 60th Anniversary recipe, which is closer to the original St Bernardus Abt 12
Step mash
135 for 15 min
145 for 35 min
165 for 30 min
Mashout at 168 to 170
Pitch Wyeast 3787 at 72 and let it rise to 83 degrees during fermentation |
|
Rolling Blank Tape (Imperial Pecan Porter)
|
American Porter
|
5.5 Gallons |
1.1 |
1.021 |
10.37 |
31.47 |
26.34 °L
|
1.6K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2017 2:56 AM |
Notes: |
|
El Dorado Pale Ale
|
American Pale Ale
|
4.8 Gallons |
1.05 |
1.012 |
4.98 |
32.47 |
6.67 °L
|
1.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 3:04 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
12 Gallons |
1.083 |
1.011 |
9.52 |
34.79 |
4.61 °L
|
1.6K |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 3:46 PM |
Notes: this is my altered version of Kals recipe changed for my system, you will need 4 to 6 packets of yeast |
|
Levitation Clone
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
35.47 |
17.18 °L
|
1.6K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 8:31 PM |
Notes: |
|
International Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
22.24 |
2.87 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 2:49 AM |
Notes: |
|
Sommar APA
|
American Pale Ale
|
5 Litres |
1.049 |
1.01 |
5.02 |
43.95 |
8.3 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 4:41 PM |
Notes: |
|
Collette Clone
|
Saison
|
5 Gallons |
1.069 |
1.015 |
7.09 |
25.51 |
5.8 °L
|
1.6K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 8:41 PM |
Notes: Based on: http://www.homebrewtalk.com/showpost.php?p=3841465&postcount=16
Subbed in 1oz Mt. Hood for 1oz Cascade since the LHBS was out.
Subbed in 1oz Hallertau for Strisselpalt since LHBS didn't stock it. |
|
Darkness Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.014 |
5.08 |
36.35 |
12.8 °L
|
1.6K |
2 |
|
Author:
|
|
ConImp
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2012 12:07 PM |
Notes: Tørrhumle fra dag fem. |
|
Red Mexican Ale
|
International Pale Lager
|
21 Litres |
1.045 |
1.011 |
4.39 |
27.77 |
5.22 °L
|
1.6K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 4:41 PM |
Notes: |
|
Pirate Session IPA Idaho 7
|
American Pale Ale
|
23 Litres |
1.04 |
1.01 |
4.04 |
48.14 |
4.88 °L
|
1.6K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 11:38 PM |
Notes: |
|
Smoked Beer
|
Classic Style Smoked Beer
|
80 Litres |
1.056 |
1.013 |
5.73 |
29.49 |
19.78 °L
|
1.6K |
1 |
|
|
Boil
Size: 94 Litres |
Boil Time: 150 |
Boil Gravity: 1.048 |
Efficiency: 95 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Speise (12%) |
Priming Amount: 5L |
Creation
Date: 3/2/2015 9:24 AM |
Notes: Styrian Wolf - boil in mash (6L) & add into batch I
Nelson Sauvin - boil in mash (6L) & add into batch II |
|
Fresh Squished (Northern Brewer)
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
86.44 |
8.13 °L
|
1.6K |
1 |
|
Author:
|
|
cgray@gra.midco.net
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 12:08 PM |
Notes: |
|
S04/Nottingham NEIPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.053 |
1.012 |
5.41 |
48.49 |
5.14 °L
|
1.6K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:34 PM |
Notes: |
|
Boneshaker IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.64 |
151.61 |
12.37 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:05 PM |
Notes: |
|
TBM Holy Hops IPA 11/25/14
|
Imperial IPA
|
10.5 Gallons |
1.073 |
1.013 |
8.28 |
152.98 |
6.71 °L
|
1.6K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2014 10:47 PM |
Notes: My Son's first AG!
We pitched 1 pint of heavy yeast slurry from a previous pale ale in each fermentor.
Active fermentation over night.
30 minute hop stand at the end of boil to maximize the bitterness. |
|
You Otter Know
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.01 |
4.84 |
44.91 |
4.48 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 11:09 PM |
Notes: How to make video on YouTube: https://youtu.be/G2pZ12ILbfo
I wasn't sure how to indicate a step mash in BrewersFriend so I am writing it here.
The first rest is a rest for 20 minutes a little under 128 °F. Then slowly heat to 151 °F. I did this via a RIMS tube. This allowed us to us to have mini rests through the different temperature zones because it is was only heating 1 °F every 2 minutes or so.
If you don't have a RIMS tube or want to avoid step mashing in general, you can just mash in at 151 °F. Today's malts are so modified you will probably see little difference if at all. More information about step mashing can be found at https://byo.com/article/the-science-of-step-mashing/
|
|
Chocolate Orange Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.016 |
5.16 |
29.32 |
39.59 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2013 3:27 PM |
Notes: |
|
|
|