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Hazelnut Macchiato Stout !!!

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alejandro
Calories: 162 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday May 8th 2015

Original Gravity:

1.052

Final Gravity:

1.019

ABV (standard):

4.3%

IBU (tinseth):

36.2

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	65.2%
250 g	Belgian - Chocolate250 g Chocolate	30	340	5.4%
400 g	American - Caramel / Crystal 120L400 g Caramel / Crystal 120L	33	120	8.7%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar)	41	1	8.7%
150 g	Belgian - Roasted Barley150 g Roasted Barley	30	575	3.3%
400 g	American - Caramel / Crystal 30L400 g Caramel / Crystal 30L	34	30	8.7%
4,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.7	Boil	30 min	24.81	28.6%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Whirlpool	20 min	11.36	71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	24.81	28.6%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	11.36	71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Infusion	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	servomyces	Other	Boil	15 min.
2 g	irish moss	Fining	Boil	15 min.
500 ml	macerado de avellanas	Flavor	Boil	0 min.
500 ml	macerado de avellanas	Flavor	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash 3 gr gypsum 1 gr sal 10 gr chalk 7cc fosforico sparge 2 cc fosforico
Mash Chemistry and Brewing Water Calculator

Notes

1 paquetes de levadura

macerar 500 gr de avellanas trituradas y tostadas con 4 vainas de vainilla y 100 gr de cascarillas de cacao en un litro de vodka.

agregar la mitad en el whirlpool y la otra mitad en el secundario (con el alcohol)

Last Updated and Sharing

1,659

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-02 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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