|
Weizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
13.46 |
3.96 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/30/2012 4:57 PM |
| Notes: |
|
|
Fall Festivus - Pumpkin Spiced Ale
|
Holiday/Winter Special Spiced Beer
|
2 Gallons |
1.062 |
1.015 |
6.1 |
19.27 |
12.47 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Maple Syrup |
Priming Amount: 6 tbsp |
Creation
Date: 8/16/2013 2:26 PM |
Notes: Bake the pumpkin on a cookie sheet, at 350 for 45-50 minutes. Let cool before mash.
21 days primary, 7 days secondary.
|
|
|
IPA (Nelson Sauvin, Hibiscus)
|
American IPA
|
4.7 Litres |
1.071 |
1.016 |
7.27 |
83.69 |
6.65 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 9:37 PM |
| Notes: This is a promising recipe. Hibiscus very mildly complements Nelson Sauvin, lowers the pH (which makes the hop bitterness smoother), and gives a little bit of colour. |
|
|
Bourbon Barrel Tripel
|
Belgian Tripel
|
5 Gallons |
1.075 |
1.016 |
7.72 |
32 |
4.83 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:07 PM |
| Notes: Candi Sugar is a late addition at 10 min |
|
|
Passion Fruit Wit
|
Witbier
|
47 Litres |
1.053 |
1.014 |
5.07 |
11.28 |
3.99 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:49 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=576515&page=1
https://www.averybrewing.com/beers/liliko-i-kepolo
Autre option de levure : WLP400
Split batch avec une Quick Sour de Dunham @ 60min. Le hop bill et les épices est juste pour la portion fruit de la passion.
-------------
Og sour 1.046
Og wit 1.047
FG wit 1.010 = 5%
|
|
|
Dad's Rootbeer
|
Experimental Beer
|
3 Gallons |
1.109 |
1.063 |
6 |
8.66 |
5.04 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 3:27 AM |
| Notes: |
|
|
Pine IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.44 |
62.22 |
13.52 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 8:38 PM |
Notes: Goals- utilize hops differently- first wort, get half of ibus from flavor/aroma, piney
|
|
|
Watney's Cream Stout Clone
|
Sweet Stout
|
10.2 Litres |
1.062 |
1.021 |
5.72 |
15.52 |
37.05 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Wheat DME |
Priming Amount: 0.625 cups |
Creation
Date: 5/16/2016 10:33 AM |
| Notes: |
|
|
General Store - Country Beer
|
Brett Beer
|
2.5 Gallons |
1.047 |
1.002 |
5.8 |
4.46 |
3.87 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/17/2018 3:14 PM |
| Notes: |
|
|
Harry Henderson's Oak Aged Stout
|
No Profile Selected |
3.01 Gallons |
1.119 |
1.027 |
12.3 |
51.4 |
63 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:41 AM |
| Notes: My first russian imperial stout. |
|
|
RIS Big Barrel G & D
|
Russian Imperial Stout
|
11 Gallons |
1.098 |
1.021 |
10.14 |
109.32 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 46 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:22 AM |
| Notes: Brewed 4/5/14. First time attempting something like this. Decided to batch sparge to try to save on time. Strike was about 173F and we hit about 149 in one mash tun and 151 in the other. I accidentally over estimated the sparge water since I just doubled the amount for 5 gal so we ended up having enough for the second beer also (meaning I estimated about 8gal over on the necessary sparge water). Didn't run into too many issues just a bit of a stuck original runoff but I sort of expected that. In kettle efficiency was very low at 59%. Brew house efficiency was way lower than expected. Not sure why. Possibly from using a lot of sparge water. Used some slurry and had to top off with some water to hit 5gal in each carboy. |
|
|
Citrabomb
|
American Pale Ale
|
1000 Litres |
1.06 |
1.015 |
5.92 |
43.63 |
5.42 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 7:33 PM |
| Notes: |
|
|
Jubelale Clone
|
Clone Beer
|
6 Gallons |
1.068 |
1.013 |
7.23 |
66.29 |
26.85 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 3:40 PM |
| Notes: |
|
|
The Kraken Black Ipa - KB
|
Specialty IPA: Black IPA
|
23 Litres |
1.072 |
1.016 |
7.35 |
70.12 |
33.07 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:06 AM |
| Notes: |
|
|
Lazy Hazy Summer Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.014 |
4.2 |
75.16 |
3.39 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 1:10 AM |
Notes: Mash at 155 degrees for 60 minutes.
At the beginning of boil add a 60 minute bittering addition using .25 oz of El Dorado hops.
Once the boil was complete, chill the wort down to 180 degrees and completed a hopstand using 2 ounces of Mosaic and 2 ounces of El Dorado hops.
Chill the wort to 70 degrees and added White Labs WLP013 London Ale Yeast.
Wait two days add 2 ounces of El Dorado hops. |
|
|
新年会
|
American IPA
|
11 Litres |
1.061 |
1.012 |
6.37 |
68.59 |
7.39 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 11:18 AM |
| Notes: |
|
|
Maple Bacon Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.83 |
38.94 |
18.12 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 1:32 AM |
Notes: wlp 200 yeast
Maple syrup is cascades maple bacon candidate syrup |
|
|
Drunken Buddha
|
Witbier
|
12 Gallons |
1.054 |
1.013 |
5.34 |
16.26 |
3.51 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 10:43 PM |
Notes: A low hop, pale, light wheat ale, this beer takes a new shot at a brew favorite. Kaffir lime leaves are the real star here. It adds a refreshing twist to a perfect summertime beer. Spicy, tart, and crisp, kaffir lime strikes a perfect balance between sweet and bitter. Along with coriander seed and dried orange peel, the leaves accent this Belgian style ale's unique flavor profiles by adding a taste reminiscent of Southeast Asian cuisine. Tamarind, another exotic fruit prized in SEA for both its tartness and medicinal qualities, will give a sweet and sour zing to the beer's finish.
Drink well,
Drunken Buddha |
|
|
Juice Of The God's
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
69.15 |
9.45 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 2:01 AM |
| Notes: |
|
|
Super Easy Blackberry Wheat BBW
|
Fruit Beer
|
5 Gallons |
1.057 |
1.014 |
5.65 |
12.21 |
4.38 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/12/2013 2:25 AM |
| Notes: |
|
|
|
|