Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Saison No. 2	Belgian Pale Ale	11 Litres	1.059	1.013	6.09	28.75	3.88 °L	2K	1
Author: shkneebs Boil Size: 10 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 7:56 PM Notes:
'Murica 2.0	Other Smoked Beer	5.5 Gallons	1.065	1.018	6.11	19.15	25.12 °L	2K	0
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 3:13 PM Notes:
Brown Ale Hopcat 65l	No Profile Selected	53 Litres	1.053	1.012	5.4	26.75	18.05 °L	2K	0
Author: Bregbrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 11/4/2019 10:42 AM Notes:
Chocolate Vanilla Porter	Robust Porter	5.5 Gallons	1.064	1.015	6.42	47.4	39.76 °L	2K	0
Author: Michael Smith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:30 PM Notes: Brew Date 2/13/2015 3 vanilla beans scraped, soaked in Scotch, and added to the primary fermenter 2/27 Cold crashed for two days outdoors Bottling Date 3/3/2015 FG 1.020 ABV 5.51% Sample at bottling: Absolutely delicious. Wow, what a difference cold crashing and real vanilla beans make!
Victoria's Secret Honey	American Pale Ale	4 Gallons	1.073	1.013	7.89	42.85	9.71 °L	2K	1
Author: Andersons Brewhouse Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 7:41 PM Notes:
West Coast Radical Red	American Amber Ale	5 Gallons	1.054	1.01	5.77	59.57	18.53 °L	2K	1
Author: Hepler Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:53 PM Notes:
Apricot Blonde	Fruit Beer	5.25 Gallons	1.049	1.009	5.27	10.59	6.64 °L	2K	1
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 4/7/2016 9:09 PM Notes: base grain bill is from July/Aug'15 BYO article Dry Dock Brewing Co. Apricot Blonde
Verdant Mild	Dark Mild	5.3 Gallons	1.038	1.008	3.95	14.27	12.95 °L	2K	2
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 4:37 PM Notes:
Brave Noise	American Pale Ale	5.5 Gallons	1.045	1.012	4.38	9.02	5.19 °L	2K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/22/2021 7:21 PM Notes:
Colab 2026	Blonde Ale	45 Litres	1.052	1.011	5.46	21.4	3.41 °L	2K	2
Author: Jarana Cerveceria Boil Size: 58.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 2:24 AM Notes:
Banana Nut Bread Brown Ale	Northern English Brown	5.75 Gallons	1.06	1.017	5.67	24.42	21.05 °L	2K	0
Author: PJ Butcho Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 2:58 PM Notes: 1 vanilla bean in secondary 10 pounds (unpeeled weight) very ripe bananas, peeled and added to secondary. 2.5 fl oz pecan extract in secondary.
Fullers ESB Clone (BYO Book)	Extra Special/Strong Bitter (ESB)	19 Litres	1.065	1.019	5.95	49.58	14.06 °L	2K	0
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:39 PM Notes: Brew Your Own Clone Book: p166
Gail's Orange Creamsickle IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.012	7.66	49.98	5.09 °L	2K	1
Author: KAHLE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:19 PM Notes: Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling.
#Sierra Nevada Celebration Ale - CLONE	American IPA	35 Litres	1.065	1.018	6.13	55.42	9.15 °L	2K	0
Author: Mazsi Boil Size: 38.8 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:17 PM Notes:
Summer IPA	American IPA	50 Litres	1.06	1.01	6.56	57.61	11.78 °L	2K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 9:54 PM Notes:
Pater-ade Patersbier	Belgian Specialty Ale	5.5 Gallons	1.044	1.011	4.29	17.38	3.76 °L	2K	0
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2014 7:56 PM Notes: 2nd place in category 16E @ 2014 Scooner Homebrew Championship.
#Sommerøl	American Pale Ale	50 Litres	1.052	1.011	5.33	37.23	6.46 °L	2K	1
Author: Fossegrim Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 7:31 PM Notes:
Little Prague	Bohemian Pilsener	27 Litres	1.06	1.016	5.75	36.25	3.79 °L	2K	1
Author: Merchant Brewing Co Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 10:27 AM Notes: This is the full grain version of a very good extract brew we did a while back. This is my favourite style of beer, so I hope we can recreate it!
Jörmungandr Sína Bíta (The Serpent's Bite)	American IPA	5.5 Gallons	1.097	1.02	10.08	54.99	9.34 °L	2K	0
Author: Dropsith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2013 3:15 PM Notes:
Milk Stout (Mama's Milk Stout)	Sweet Stout	6.25 Gallons	1.057	1.023	4.53	21.08	34.05 °L	2K	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2017 7:53 PM Notes: ** YEAST STARTER ** 1. 1 Day prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 1 packet of WLP002 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 4.2 gallons for 1.5 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 164F. 3. Add Grains @ 162F. 4. Allow Temperature to fall to 152F prior to closing lid. 5. Check Mash pH ~15 minutes into Mash. pH: __________ 6. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 7. Add 1.5gal of Boiling Water at the end of Mash and stir into solution 8. Begin Vorlauf! ** SPARGE ** 1. Add 6.5gal of water to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid Lactic Acid addition: __________ mL Final pH measurement: __________ 2. Heat 6.5gal of Water to 175F. Add to Sparge Vessel. 3. Recirculate 4 times (or until clear running's) prior to collecting wort. 4. Attempt to Sparge over 40 minutes, collect 7.75 gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.042) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.042) Adjusted Gravity: __________ (__________ @ __________ F) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.5 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.059) 5. Add Kent Golding Hops @ 60 minutes. 6. Add Lactose @ 15 minutes. 7. Add 1 crushed Whirlfloc tablet @ 5 minutes. 8. Chill wort to ~70F after completion of Boil 9. Auto-siphon wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 10. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter 11. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp ORIGINAL GRAVITY: ______________ (goal: 1.059) ** FERMENTATION ** 1. Goal Starting Temp: 67F 2. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 70F. Leave at 70F for the duration of Fermentation 3. After diacetyl has cleaned up, cold crash beer to 40F for 2-3 Days prior to transferring to Keg. ** carbonate to approximately 1.5-2 volumes CO2 **
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