Homebrew Beer Recipes | Page 585 | Browse 310,000+ at Brewer's Friend

Author:

KyleChepla

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2013 5:18 PM

Notes: Listed as Saison II yeast but is actually cultured Saison DuPont.

Racked to secondary onto 3/4 lb Bartlett Pear slurry that was frozen.

Author:

Aksarben

Boil Size: 3.3 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2017 12:53 AM

Notes: On 11-20-17 S.G. was 1.0108 at racking and setting into Quonset to age for 3 weeks.

Author:

Boil Size: 16.5 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2015 3:11 AM

Notes:

Author:

SpencerG11

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2015 4:07 PM

Notes: Russian imperial 6-20-15
21 lbs marris otter
Hit 164F quickly before running strike water into mash tun with grain in it
First runnings were 26P (1.110) after 90 min mash at 149-152
Batch sparge with 2.7 gal of water
1.106 OG
Took gravity reading on 7/12 was 1.028. Switched out blow off tube for airlock, purged head space with new C02 tank
Took gravity reading on 11/6 and FG was down to 1.013. Roughly 12.2% beer

Author:

mjm8342@gmail.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Force Carbonation

Priming Amount: N/A

Creation Date: 4/30/2015 7:29 PM

Notes: 0.5 Gallon Starter with 0.5LB DME

Author:

Hoppslover

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2015 7:21 PM

Notes:

Author:

Bryan Buono

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2011 9:23 AM

Notes: American Dopplebock using Trappist High Gravity wyeast

Author:

Garrett

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2014 2:14 AM

Notes: During the age of imperialism, England was in the midst of searching for new methods carrying their beer avoiding spoilage whilst in transit. Admiral Whitbeard, known for his love for ale, was dining with the Royal Family and speaking of a secret development in wonderful floral hop aromas through dry hopping. The intrigued Royal Family financed a voyage sending Admiral Whitbeard east though the Mediterranean in search of a hop that would enchant even the very nemesis of beer lovers. Along his way he was seduced by Calypso. like many of seafarer before, he fell into the nymphs trap, was swindled into acts of barratry, and destroyed the ship under her spell. The King of England came to know of this and funded for a search and rescue in coordination with the royal navy. While scavenging through the wreckage they discovered the new hop Calypso used to seduce Admiral Whitbeard. Alas, they had their newest creation; and Imperial Pale Ale love child brewed strong enough to handle the Admiral and Calypso hops with a balanced bitterness

Author:

sebastianswaltz

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2014 8:39 PM

Notes:

Author:

tomnapper

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.148

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 3/4c

Creation Date: 11/4/2013 5:27 PM

Notes: Wow! So many crazy flavors. In the future I will most likely brew this without the Belgian Candy Sugar and no cloves.

Author:

WeekendHoppersBrewCo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2013 7:24 PM

Notes: This is not an Oktoberfest by definition as it is not a lager (hence the "M" in front of the name). Hope you like it!

Author:

Ibasterd

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2014 5:23 PM

Notes: OG: 1.054
FG: 1.012
ABV: 5.51%
added 1/8 tsp vanilla extract to primary

Author:

Stevobrews10000

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2015 12:58 AM

Notes: 4 cubes of Palm Sugar

Author:

fvbrewery

Boil Size: 18 Litres

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2015 1:30 PM

Notes:

Author:

J A

Boil Size: 2.75 Gallons

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2016 2:42 PM

Notes: Bring 1 gallon filtered or bottled water to boil
Add 1 lb DME and stir until dissolved and foam is gone
Add hops
Boil 20 minutes total, adding LME in last 2 minutes - turn up heat while adding LME to maintain boiling temperature and stir well to avoid scorching.
Turn off heat after 20 minute boil and cool with 1.625 gallons (6.5 quarts) of chilled filtered or bottled water (in LBK).
Continue cooling in fridge until wort temp is 65-67 degrees.
Pitch 1 Packet S-04 yeast.
Ferment 1 week maintaining ambient temperature of 65 degrees.
Check gravity on day 6 and day 7 to ensure FG is reached.
If fermentation is done and yeast is clearing at 1 week, either place in fridge to cold crash overnight or leave 2-3 more days to compact yeast.
Carefully transfer to bottling bucket and prime with preferred method.
Maintain 72+ degree temperature for bottles during carb and within one week they should be fully carbed.

Author:

MetallHed

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2016 12:15 AM

Notes: The beer turned out fantastic. Creamy and full. A bit on the malty side. No mint from the hops like I had hoped. Going to change the hop schedule for the second version. Overall great beer that I will keep in the rotation.

Author:

abigail.macphee

Boil Size: 1.25 Gallons

Boil Time: 80

Boil Gravity: 1.02

Efficiency: 35

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2017 8:42 PM

Notes:

Author:

Corey Leitch

Boil Size: 3.63 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2017 5:27 AM

Notes:

Author:

baldwinjames77@gmail.com

Boil Size: 77 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.8 bar

Creation Date: 10/17/2020 4:50 PM

Notes:

Author:

bhive01

Boil Size: 7.14 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 29.22 psi

Creation Date: 6/19/2021 12:37 PM

Notes: 2024-05 Have made this a few times. I find that my efficiency was too good so it was coming out near 7% so I cut 1 lb of 2 row to get it nearer to 6.

2022ish Made this from a kit the first time. All grain was amazing. Second time was from extract kit I ordered by accident. The extract version came out significantly more malty and dark, but I hadn't done an extract batch since the first time I brewed (ever).
This time I didn't have Crystal 40, but I did have Fawcett Crystal I (45ºL, medium crystal at NB) and my Centennial was 8.7 not 11.1 AA, adding some more at bittering to get to about 45 IBU Rager.

As a side note, I find that centennial clogs up poppets and racking arms more than any other hop once hydrated. I recommend a filter of some sort and a larger one at that.