Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Day IBA	American IPA	5.5 Gallons	1.063	1.016	6.14	61.27	14.28 °L	1.9K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2012 12:47 PM Notes:
BDSA Chimay Blue Clone	Belgian Dark Strong Ale	24 Litres	1.076	1.007	9.08	32.64	32.42 °L	1.9K	0
Author: Chris B. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2018 8:37 PM Notes:
Dark Sour	Mixed-Fermentation Sour Beer	6.5 Gallons	1.063	1.01	6.92	3.88	29.55 °L	1.9K	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:35 PM Notes:
NEIPA	American IPA	14 Litres	1.06	1.015	6.03	42.53	8.76 °L	1.9K	6
Author: JEG-no Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 6:17 AM Notes:
Fall Frenzy	Märzen	3 Gallons	1.057	1.01	6.26	20.48	10.71 °L	1.9K	3
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 5:29 PM Notes:
Basic Brewing Speed 6 Pack	American IPA	0.75 Gallons	1.056	1.016	5.29	59.61	4.7 °L	1.9K	2
Author: Boil Size: 0.85 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:04 AM Notes: Fast 6 Pack recipe to try out different hop flavors. Depending upon your DME, the SRM may be significantly darker - almost double, up to a 7.4 or 8 SRM.
Hop Head Double IPA (Midwest Supplies)	American IPA	5 Gallons	1.069	1.019	6.49	52.93	11.74 °L	1.9K	1
Author: bowlersp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2014 5:07 PM Notes:
23 Armistice Ale 11/11/13	American Strong Ale	5 Gallons	1.072	1.021	6.72	26.66	10.72 °L	1.9K	0
Author: RemiV Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 8:18 PM Notes: Brewed 11/11/13. Our Tribute Ale to all American Veterans using Victory malt, Liberty and Warrior hops. 22 gr of dry yeast for fermentation. OG:1.072 Gravity at secondary transfer: 1.014 Transferred on 11/21 Bottled on 12/14/13
Faceplant IPA	American IPA	5.5 Gallons	1.08	1.02	7.9	133.19	7.55 °L	1.9K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 4:29 PM Notes:
Southern Tier Pumking Clone -KM	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.018	7.09	54.54	15.74 °L	1.9K	2
Author: k_mcroberts@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 4:51 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps ) Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week. Btw- tasted really good For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Winter Warmer	Winter Seasonal Beer	10 Gallons	1.067	1.019	6.38	19.46	16.21 °L	1.9K	1
Author: =DCB= Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 7:41 PM Notes: One half will be soured with lactic acid and apples. Other side will have gingerbread spices added.
Covert Hops Black IPA	American IPA	40 Gallons	1.059	1.01	6.37	59.14	41.23 °L	1.9K	1
Author: Planet Scott Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 5:34 PM Notes:
Calypso SMaSH	American Pale Ale	11 Gallons	1.053	1.014	5.09	35.15	5.2 °L	1.9K	0
Author: Mount This Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:34 AM Notes:
Santorum Stout 2/25/12	California Common Beer	6 Gallons	1.087	1.024	8.21	63.89	36.44 °L	1.9K	0
Author: dysenterygary Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2012 3:20 AM Notes:
Dental Stout	Irish Extra Stout	5.5 Gallons	1.051	1.013	5.07	43.58	27.08 °L	1.9K	0
Author: JBlick Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:55 AM Notes: Recipe Author in Zymurgy listed the following: OG: 1.066 FG: 1.011 Bitterness: 42 IBU Color: 43 SRM 6% ABV Chill and run into carboy. Let stand until break material and particulate matter visually settle out, then rack remaining wort into fermenter. Keg and carbonate to 2.5 volumes of CO2 **Partial Mash Recipe** Mash 2.25 lb Golden Promise with flaked barley and torrified wheat for 30 minutes at 152 F. Add remaining malts and hold 30 minutes. Drain, sparge wort into kettle, and dissolve 3.75 lb Maris Otter LME into wort. Sparge until desired boil volume is reached and continue as above.
Belgian Stout	Belgian Dark Strong Ale	1 Gallons	1.069	1.012	7.45	48.27	33.47 °L	1.9K	2
Author: Pumpkin Hill Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:13 PM Notes: This beer was brewed with the late runnings from the Maple Imperial Stout II. 1.8 gallons of late runnings with a SG of 1.020. Additions of 8 oz of D-180 Belgian Candi sugar nad 12 oz of dark DME were added to bring the OG to 1.062 at the end of the 100 minute boil. 1/2 package of Safale Abbaye was pitched into 1 gallon of wort. It was fermented at 70 degrees.
Tomato	Gose	550 Litres	11.674	2.289	5	7.66	3.15 °L	1.9K	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:44 AM Notes:
PopsIRA	Irish Red Ale	22 Litres	1.045	1.011	4.44	26.62	13.59 °L	1.9K	2
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Bottling Priming Amount: 10 g/l Creation Date: 1/19/2016 3:04 PM Notes:
3 Gallon Nut Brown Ale	California Common Beer	3 Gallons	1.052	1.013	5.08	30.03	16.89 °L	1.9K	0
Author: caribbeanbrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:31 PM Notes:
Irish Red Ale 2nd Edition	Irish Red Ale	20.8 Litres	1.051	1.014	4.84	25.15	14.03 °L	1.9K	0
Author: normangeaney@gmail.com Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 7:56 PM Notes: Lagring 4 veckor 11 degrees 120g corn sugar for bottling
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