|
Wedding Day IBA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
61.27 |
14.28 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2012 12:47 PM |
| Notes: |
|
|
BDSA Chimay Blue Clone
|
Belgian Dark Strong Ale
|
24 Litres |
1.076 |
1.007 |
9.08 |
32.64 |
32.42 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2018 8:37 PM |
| Notes: |
|
|
Dark Sour
|
Mixed-Fermentation Sour Beer
|
6.5 Gallons |
1.063 |
1.01 |
6.92 |
3.88 |
29.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 3:35 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
14 Litres |
1.06 |
1.015 |
6.03 |
42.53 |
8.76 °L
|
1.9K |
6 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 6:17 AM |
| Notes: |
|
|
Fall Frenzy
|
Märzen
|
3 Gallons |
1.057 |
1.01 |
6.26 |
20.48 |
10.71 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:29 PM |
| Notes: |
|
|
Basic Brewing Speed 6 Pack
|
American IPA
|
0.75 Gallons |
1.056 |
1.016 |
5.29 |
59.61 |
4.7 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 0.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:04 AM |
Notes: Fast 6 Pack recipe to try out different hop flavors.
Depending upon your DME, the SRM may be significantly darker - almost double, up to a 7.4 or 8 SRM. |
|
|
Hop Head Double IPA (Midwest Supplies)
|
American IPA
|
5 Gallons |
1.069 |
1.019 |
6.49 |
52.93 |
11.74 °L
|
1.9K |
1 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2014 5:07 PM |
| Notes: |
|
|
23 Armistice Ale 11/11/13
|
American Strong Ale
|
5 Gallons |
1.072 |
1.021 |
6.72 |
26.66 |
10.72 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 8:18 PM |
Notes: Brewed 11/11/13.
Our Tribute Ale to all American Veterans
using Victory malt, Liberty and Warrior hops.
22 gr of dry yeast for fermentation.
OG:1.072 Gravity at secondary transfer: 1.014
Transferred on 11/21 Bottled on 12/14/13
|
|
|
Faceplant IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.9 |
133.19 |
7.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2013 4:29 PM |
| Notes: |
|
|
Southern Tier Pumking Clone -KM
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
54.54 |
15.74 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 4:51 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps )
Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week.
Btw- tasted really good
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
10 Gallons |
1.067 |
1.019 |
6.38 |
19.46 |
16.21 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 12.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:41 PM |
Notes: One half will be soured with lactic acid and apples.
Other side will have gingerbread spices added. |
|
|
Covert Hops Black IPA
|
American IPA
|
40 Gallons |
1.059 |
1.01 |
6.37 |
59.14 |
41.23 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 5:34 PM |
| Notes: |
|
|
Calypso SMaSH
|
American Pale Ale
|
11 Gallons |
1.053 |
1.014 |
5.09 |
35.15 |
5.2 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:34 AM |
| Notes: |
|
|
Santorum Stout 2/25/12
|
California Common Beer
|
6 Gallons |
1.087 |
1.024 |
8.21 |
63.89 |
36.44 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2012 3:20 AM |
| Notes: |
|
|
Dental Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
43.58 |
27.08 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 3:55 AM |
Notes: Recipe Author in Zymurgy listed the following:
OG: 1.066
FG: 1.011
Bitterness: 42 IBU
Color: 43 SRM
6% ABV
Chill and run into carboy. Let stand until break material and particulate matter visually settle out, then rack remaining wort into fermenter.
Keg and carbonate to 2.5 volumes of CO2
**Partial Mash Recipe**
Mash 2.25 lb Golden Promise with flaked barley and torrified wheat for 30 minutes at 152 F. Add remaining malts and hold 30 minutes. Drain, sparge wort into kettle, and dissolve 3.75 lb Maris Otter LME into wort. Sparge until desired boil volume is reached and continue as above. |
|
|
Belgian Stout
|
Belgian Dark Strong Ale
|
1 Gallons |
1.069 |
1.012 |
7.45 |
48.27 |
33.47 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 4:13 PM |
| Notes: This beer was brewed with the late runnings from the Maple Imperial Stout II. 1.8 gallons of late runnings with a SG of 1.020. Additions of 8 oz of D-180 Belgian Candi sugar nad 12 oz of dark DME were added to bring the OG to 1.062 at the end of the 100 minute boil. 1/2 package of Safale Abbaye was pitched into 1 gallon of wort. It was fermented at 70 degrees. |
|
|
Tomato
|
Gose
|
550 Litres |
11.674 |
2.289 |
5 |
7.66 |
3.15 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 9:44 AM |
| Notes: |
|
|
PopsIRA
|
Irish Red Ale
|
22 Litres |
1.045 |
1.011 |
4.44 |
26.62 |
13.59 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar Bottling |
Priming Amount: 10 g/l |
Creation
Date: 1/19/2016 3:04 PM |
| Notes: |
|
|
3 Gallon Nut Brown Ale
|
California Common Beer
|
3 Gallons |
1.052 |
1.013 |
5.08 |
30.03 |
16.89 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:31 PM |
| Notes: |
|
|
Irish Red Ale 2nd Edition
|
Irish Red Ale
|
20.8 Litres |
1.051 |
1.014 |
4.84 |
25.15 |
14.03 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2014 7:56 PM |
Notes: Lagring 4 veckor 11 degrees
120g corn sugar for bottling |
|
|
|
|