The Tail Of A Whale Clone
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Mixed-Style Beer
|
20 Litres |
1.052 |
1.015 |
4.94 |
18.27 |
8.29 °L
|
1.6K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 7:34 PM |
Notes: Add rice hulls to mash |
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White IPA
|
American IPA
|
60 Litres |
1.035 |
1.006 |
3.85 |
51.58 |
4.54 °L
|
1.6K |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:46 PM |
Notes: |
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Big Nutz Brown Ale
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American Brown Ale
|
12 Gallons |
1.071 |
1.016 |
7.2 |
94.44 |
27.88 °L
|
1.6K |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 8:39 PM |
Notes: Carb only to 2 - 2.2 vols of carb to decrease carbonic bite and let the malt shine
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Amarillo Saison
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Saison
|
10 Gallons |
1.053 |
1.009 |
5.78 |
45.86 |
4.6 °L
|
1.6K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 4:20 PM |
Notes: Hop stand for 20 minutes before chilling.
Separate into two fermenters - 5 gallons with 1 pack of Belle Saison, 5 gallons with 1L starter of Omega HotHead.
Use water additions for a light coloured, hop-forward beer. |
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Brave Noise
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American Pale Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.38 |
9.02 |
5.19 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/22/2021 7:21 PM |
Notes: |
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15A - Irish Red
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Irish Red Ale
|
24 Litres |
11.285 |
3.132 |
4.35 |
23.67 |
13.84 °L
|
1.6K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 8:14 PM |
Notes: |
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APA - Australiana
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.37 |
41.25 |
6.74 °L
|
1.6K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Bottle |
Priming Amount: 6.5g Sugar / Litro |
Creation
Date: 1/27/2017 12:36 AM |
Notes: Água Filtrada = 20l (Mash) + 8l (Boil) + 2l (Starter) = 30 Litros.
FERMENTAÇÃO:
18.0°c - 04 Dias (Verifica a Densidade).
20.0°c até 25.0°c - 04 Dias (Após Atenuação Completa - Elevação da Temperatura Natural).
2.0°c - 05 Dias (Dry Hop).
1.0°c - 03 Dias (Cold Crash) + 02 Dias C/ Gelatina = 05 Dias.
Priming - 15 Dias na Garrafa (6.5g Açúcar / Litro). |
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Juicy Lucy Pale Ale
|
American IPA
|
22 Litres |
1.065 |
1.016 |
6.36 |
36.42 |
5.75 °L
|
1.6K |
1 |
|
|
Boil
Size: 29.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 9:04 AM |
Notes: |
|
F
|
American Pale Ale
|
2050 Litres |
10.422 |
1.797 |
4.56 |
17.51 |
5.51 °L
|
1.6K |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 12:36 PM |
Notes: |
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AMERICAN WHEAT 2020
|
American Wheat Beer
|
25 Litres |
1.05 |
1.009 |
5.3 |
26.59 |
3.97 °L
|
1.6K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 3:17 PM |
Notes: |
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Berliner Weisse
|
Berliner Weisse
|
21 Litres |
1.049 |
1.013 |
4.8 |
0 |
3.71 °L
|
1.6K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 11:25 PM |
Notes: See http://meekbrewingco.blogspot.ch/2012/10/brewing-berliner-weisse.html and https://eurekabrewing.wordpress.com/2013/04/28/61-berliner-weisse-the-second/ saying that the beer is not sour enough. Try to lower the pH using acidulated malt to provide a better environment for the blend.
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Iron Pot IV
|
Imperial IPA
|
10 Gallons |
1.065 |
1.008 |
7.54 |
126.51 |
9.45 °L
|
1.6K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 5:23 PM |
Notes: chilled overnight and pitched at 62F. active fermentation after 20 hours. |
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Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.062 |
1.017 |
5.88 |
22.35 |
7.14 °L
|
1.6K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2012 5:54 PM |
Notes: 2 x coopers Ale yeast. |
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ENGLISH INDIA PALE ALE
|
English IPA
|
50 Litres |
1.073 |
1.018 |
7.18 |
42.05 |
8.34 °L
|
1.6K |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 10:20 PM |
Notes: Procedimiento
Maceración a 65 por 60 min. Mash Out 76 C 20 min. Lavado de grano a 76 C por 15 min.
Fermentación por 7 días a 18 C. Segunda Fermentación y Dry Hopping por 14 días a 18 C Madurar por 1 semana a 2 C |
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Twisted Oak Winter Cider
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Other Specialty Cider or Perry
|
6.25 Gallons |
1.063 |
1.001 |
8.24 |
0 |
9.93 °L
|
1.6K |
3 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: Keg/C02 |
Priming Amount: N/A |
Creation
Date: 1/23/2017 3:17 PM |
Notes: Apple cider fermented with apple-ginger syrup, Belgian candi syrup and a Belgian Ale yeast. Finished with a bourbon-oak tincture.
Apple-Ginger syrup: boil down one gallon fresh apple cider and 4oz finely chopped/ground fresh ginger. Reduce until thick and syrupy, about 1-2 cups. As syrup reduces lower heat so you do not scorch. Should be sweet, sour and spicy. Add syrups to fresh cider.
- Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.5 pH.
- Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html).
- Stock solution SO2: dissolve 3 grams of potassium metabisulphite in 30 ml (also grams) of water which corresponds to 50 ppm of SO2 for a six gallon batch
- Wait 24 to 48 hours before adding pectic enzyme and pitching yeast.
- Primary fermentation: 4-5 weeks @ 59°
- Add 5 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning.
- Secondary: 8 weeks @ 60°- 65° (cellar temps)
At packaging, add the bourbon-oak tincture to taste (used 3oz medium toast french oak cubes in an 8 oz mason jar filled with the bourbon of your choice, aged at least 1 month but the longer the better). Added until I could just taste the bourbon. The tannins from the oak really balance out the acidity very nicely.
- Transfer to a keg to condition: 6 months @ 60°- 65° (cellar temps) in pressurized keg. |
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SchuBrew Pecan Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.012 |
5 |
22.15 |
13.18 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:43 PM |
Notes: roast pecans for 10 minutes at 350...cool...pat down with paper towels to remove oils...repeat several times |
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Chocolate Rye Porter
|
Baltic Porter
|
10 Gallons |
1.091 |
1.027 |
8.38 |
30.27 |
13.59 °L
|
1.6K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 2:41 PM |
Notes: |
|
White House Honey Ale 2nd Term
|
American Amber Ale
|
40 Litres |
1.06 |
1.017 |
5.55 |
38.42 |
18.3 °L
|
1.6K |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 222 grams |
Creation
Date: 12/11/2013 9:00 AM |
Notes: |
|
Indian River IPA
|
Imperial IPA
|
10 Gallons |
1.076 |
1.019 |
7.48 |
140.76 |
6.85 °L
|
1.6K |
1 |
|
|
Boil
Size: 12.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2013 5:46 PM |
Notes: Primary 7 days at 67, secondary 7 days at 65
Dry hop in secondary |
|
Two Goblins
|
Imperial IPA
|
23 Litres |
1.087 |
1.013 |
9.72 |
243.13 |
10.32 °L
|
1.6K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 1:06 PM |
Notes: Kommentar til mesk:
Cane Sugar: Demerara.
DryMalt: Muntons Light DME
Kommentar til mesking:
Mash Water/Grain Ratio: 2.5 l/kg
Gjæring i gjæringsskap.
Kilder:
http://beerdujour.com/Recipes/1Pliny%20the%20Elder%20clone%20PDF.pdf
http://norbrygg.no/forum/index.php/topic,8744.0.html |
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