Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Dogs Gose To Heaven - Kettle Soured	Gose	5 Gallons	1.045	1.007	4.86	3.37	5.02 °L	1.7K	2
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 6/24/2016 3:24 AM Notes: This is a kettle soured recipe. You will mash the grains, cool and pitch the berliner weisse blend. This has lactobacillus which will quickly sour your beer. When the pH reaches 3.4-3.6 (around 48 hours), boil the wort and add hops as usual. When this is finished, chill and repitch with the European ale yeast. Keep in mind, the point of the first pitch is not to fully attenuate the beer, it is simply to reach your target pH. When you are finished TRIPLE your amount of cleaning and sterilization. THIS IS KEY. Unless, you want your next beer to be a sour also. The boil helps, but is not fool-proof. Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.5 gal and the boil volume to 6 gal.
Mango, Pineapple, Vanilla, Coconut Sour	Berliner Weisse	13 Litres	1.06	1.014	5.99	4.07	4.31 °L	1.7K	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 11:29 AM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	11 Gallons	1.054	1.019	4.6	31.76	34.49 °L	1.7K	1
Author: Head First Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 2/1/2020 7:10 PM Notes: Smooth, rich, velvety, not too roasty, not too dry! Coffee roast notes without a burnt flavor. GREAT beer. Wyeast 1335 is an option, but the 1450 gives a luscious mouthfeel. Finishes at 1.016-1.020, depending on yeast strain. For dry yeast S04 would work, but keep it on the low temperature range, 62-65 if possible. For Imperial, use A10.
Miller Lite Clone	American Light Lager	23 Litres	1.048	1.007	5.36	17.68	3.86 °L	1.7K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 9/10/2019 1:18 AM Notes:
Sour Pale Ale By Adi Hastings	American Pale Ale	5.5 Gallons	1.05	1.013	4.86	51.07	3.65 °L	1.7K	0
Author: Milk The Funk Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:35 PM Notes: kettle sour, boil, then whirlpool w/ 3 oz of your choice of hops (I used Mosaic, Cascade, and Amarillo most recently) making sure not to go over 17 ibus or so ferment out w/ clean yeast of your choice (I always use wy1098 for my kettle sours) dry hop w/ 3 oz hops for 4 days.
Blaster	American Amber Ale	5.5 Gallons	1.053	1.01	5.65	65.08	13.38 °L	1.7K	0
Author: texranger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:39 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	29 Litres	1.064	1.012	6.88	51.25	11.27 °L	1.7K	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:55 AM Notes:
Viena Lager	Vienna Lager	21 Litres	1.047	1.007	5.23	24.74	8.07 °L	1.7K	0
Author: junior3ao Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:02 PM Notes:
Prickly Pear Gose	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.01	6.21	10.35	3.58 °L	1.7K	0
Author: JDKell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 5:30 PM Notes:
Jericho Bomb	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.017	5.09	41.02	12.97 °L	1.7K	1
Author: msarchet Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2012 2:43 AM Notes:
BCS Belgian Tripel	Belgian Tripel	6 Gallons	1.081	1.022	7.65	29.3	4.23 °L	1.7K	1
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:41 PM Notes: Let ferm temp rise to 70
Honey Bee Ale	Blonde Ale	5.25 Gallons	1.048	1.012	4.7	28.11	3.82 °L	1.7K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:11 AM Notes:
Celebration Ale Clone	American IPA	5.25 Gallons	1.07	1.018	6.94	52.72	12.65 °L	1.7K	1
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/19/2015 2:50 PM Notes:
Blueberry Weisse I	Weizen/Weissbier	10 Litres	1.046	1.012	4.55	10	4.53 °L	1.7K	1
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 8:40 AM Notes:
Midnight IPA	American IPA	21 Litres	1.062	1.021	5.65	49.16	5.84 °L	1.7K	0
Author: normangeaney@gmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2014 1:20 PM Notes: Lagring 4 veckor 18 degrees
Too X IPA	Imperial IPA	5.5 Gallons	1.09	1.025	8.52	119.97	9.99 °L	1.7K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 11:26 PM Notes: OG ended up being 1.082 and FG was 1.026 7.37% ABV................VERY NICE, VERY HOPPY
Chad's Tusken Raider	American Brown Ale	5.5 Gallons	1.081	1.024	7.47	66.35	38 °L	1.7K	1
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 11:59 PM Notes:
Mosaic APA - Extract	American Pale Ale	4 Gallons	1.043	1.008	4.54	39.6	5.58 °L	1.7K	2
Author: BenMyton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:44 PM Notes: Looking to substitute yeast on this batch, possibly a spicy saison to cut the citrus hops?
Cream Ale - Northern Brewer	Blonde Ale	5.5 Gallons	1.04	1.009	4.08	26.99	5.53 °L	1.7K	1
Author: HardRoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:27 PM Notes:
Chinook Pale	American Pale Ale	5.5 Gallons	1.047	1.013	4.45	78.47	8.65 °L	1.7K	1
Author: sanka Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2012 2:18 AM Notes:
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