Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
75 min |
37.62 |
50% |
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
10 min |
6.53 |
25% |
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
0 min |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Saaz (Leaf/Whole) 200 g Saaz (Leaf/Whole) Hops |
|
44.15 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn Sugar
Amount: 140g
|
Notes
2nd attempt recipe. Doubled the hopping rate after 1st attempt was not very hoppy. In hindsight, should have kept the boil amount the same and used more later on. Will try dry hopping during lagering too.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-27 23:20 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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