Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Target25 g Target Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
|
23.8% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
|
28.6% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
|
47.6% |
105 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Target (Pellet) 25 g Target (Pellet) Hops |
|
|
23.8% |
80 g |
Cascade (Pellet) 80 g Cascade (Pellet) Hops |
|
0 |
76.2% |
105 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 |
|
Fly Sparge |
-- |
67 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Portafloc
|
|
Other |
Boil |
15 min. |
"Høstøl 2012" English IPA beer recipe by Møllenberg Brygghuus. All Grain, ABV 5.5%, IBU 49.67, SRM 11.54, Fermentables: (CaraMunich, Acidulated Malt , Aromatic Malt, Pale 2-Row, Wheat Malt, Honey ) Hops: (Target, Cascade) Other: (Portafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-09-12 14:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Back To Top