Rogue Chocolate Stout clone Beer Recipe | All Grain American Stout by W&C | Brewer's Friend

Rogue Chocolate Stout clone

211 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday November 15th 2017
1.064
1.014
6.6%
44.7
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 90.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
0.50 lb New Zealand - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 32.7 659.9 4.1%
3 oz New Zealand - Roast Barley3 oz Roast Barley 32.7 736.04 1.5%
12.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.24 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.4 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Chocolate extract Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Rogue Chocolate Stout clone" American Stout beer recipe by https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 6.63%, IBU 44.65, SRM 37.39, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Dark Chocolate Malt, Roast Barley) Hops: (Cascade) Other: (Chocolate extract)
Brewer's Friend Logo
Last Updated and Sharing
 
1,592
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 00:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top