Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
7.72 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
Sacc |
Infusion |
-- |
150 °F |
45 min |
|
|
Acid malt |
Infusion |
-- |
148 °F |
45 min |
|
2.5 gal |
|
-- |
-- |
167 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Sea Salt
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Mango Gose" Gose beer recipe by James Sweeny. All Grain, ABV 4.74%, IBU 7.72, SRM 4.19, Fermentables: (White Wheat, Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Sea Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-11 23:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
