Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
19.04 |
23.1% |
|
28.35 g |
Cascade28.35 g Cascade Hops |
|
Leaf/Whole |
7.9 |
Boil
|
1 min |
1.35 |
38.5% |
|
28.35 g |
Cascade28.35 g Cascade Hops |
|
Leaf/Whole |
7.9 |
Dry Hop
|
0 days |
|
38.5% |
|
73.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Sach Rest |
Temperature |
-- |
64 °C |
90 min |
|
25 L |
Mash Out |
Temperature |
-- |
80 °C |
10 min |
|
1 L |
Sparge |
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Amylase Enzyme
|
|
Other |
Secondary |
-- |
Target Water Profile
Balanced Profile
"FBB Miller Lite" Cream Ale beer recipe by Web. All Grain, ABV 3.25%, IBU 20.39, SRM 1.96, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Cascade) Other: (Amylase Enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-04 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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