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Dionysus

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Thursday October 17th 2013

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

113.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	35%
5 lb	American - Rye5 lb Rye	38	3.5	25%
3 lb	American - Midnight Wheat Malt3 lb Midnight Wheat Malt	33	550	15%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	15%
1 lb	German - Carafa III1 lb Carafa III	32	535	5%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15.4	First Wort	0 min	46.8	9.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	10 min	31.29	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.7	Boil	10 min	15.83	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	20.01	9.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.7	Aroma	0 min		9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Dry Hop	3 days		4.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		4.5%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	46.8	9.1%
10 oz	Amarillo (Pellet)	31.29	45.5%
5 oz	Centennial (Pellet)	15.83	22.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	20.01	22.7%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Sacch Rest @ 152F	Temperature	--	152 °F	60 min
9 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Rice Hulls	Other	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
2.50 tsp	Gypsum	Water Agt	Boil	90 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 615 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 3.0oz, 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	13	36	97	200	82
1.5 Campden Tablets for 15 gallons of starter water.
Mash Chemistry and Brewing Water Calculator

Notes

"Dionysus /daɪ.əˈnaɪsəs/ (Ancient Greek: Διόνυσος, Dionysos) was the god of the grape harvest, winemaking and wine, of ritual madness and ecstasy in Greek mythology. "

Sacch rest at 152F for 75 min. The rice hulls will provide the structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 min hops, stir, cover and let stand for 60 minutes. Aerate, pitch and set to 69F for 10 to 14 days. Cold crash for 2 days to 37F and then bring back to 69F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 69F.

Last Updated and Sharing

1,689

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Brews

Public: Yup, Shared
Last Updated: 2013-11-06 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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