Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
11B - Best Bitter	Best Bitter	24 Litres	10.892	3.082	4.16	35.69	11.37 °L	1.7K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.1 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 10:00 PM Notes: Bit of pale chocolate gives this a slight amber color or deep golden. Use your favorite English hops but I like Challenger. Shooting for about 4.2-4.5%
Apple Pie Ale	Clone Beer	5.5 Gallons	1.062	1.02	5.58	19.82	20.23 °L	1.7K	2
Author: mfkoch07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 3:11 PM Notes:
Broccoli Clone	American IPA	5.5 Gallons	1.08	1.02	7.86	31.82	6.93 °L	1.7K	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 1:42 AM Notes:
Chocolate Raspberry Stout	American Stout	5.5 Gallons	1.087	1.015	9.51	70.79	50 °L	1.7K	0
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:18 PM Notes:
Duff Beer	American Pale Ale	20 Litres	1.018	1.004	1.73	0	7.16 °L	1.7K	0
Author: Jomallong Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:36 AM Notes:
HOPONIUS UNION Original	Premium American Lager	22.7 Litres	1.051	1.011	5.29	23.16	5.63 °L	1.7K	0
Author: Exca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 3:01 PM Notes:
Landschaft Helles	Munich Helles	21 Litres	1.044	1.009	4.56	20.06	5.47 °L	1.7K	4
Author: GFHomebrew Boil Size: 23.75 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 7:57 PM Notes: This is crunks helles recipie tweeked for my system without carahell addition so grain bill has been altered. Mash temps have been changed a little as well.
Mango-Lasi-Saison	Saison	21 Litres	1.043	1.005	4.98	29.57	8.71 °L	1.7K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 10/24/2017 5:06 AM Notes: Yeast is Leeuwenhoek WLP564 Saison blend yeast. Used Weyermann Special W instead of Dingermans SPECIAL B. Added 3 mangoes puréed in thermo temp70c half hour. Starting yeast @ 21c for 24 hrs then letting free rise to 26 from there.
Citra APA	American Pale Ale	21 Litres	1.042	1.007	4.59	47.4	3.22 °L	1.7K	0
Author: Kit CB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:37 PM Notes:
Hoppy Belgian Pale (234)	Belgian Pale Ale	23 Litres	1.049	1.009	5.26	29.72	6.16 °L	1.7K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 11:32 PM Notes: Fermentation: 1. Pitch @ 20 deg C. Hold for 48 hours. 2. Rise to 26-28 deg C until gravity is stable.
Cosmic Beers Of Liverpool Gamma Ray Clone V1	American Amber Ale	21 Litres	1.056	1.014	5.59	56.3	8.67 °L	1.7K	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:58 PM Notes: Based on a Beavertown clone recipe, this has been scaled up for a larger batch.
Classic American Pilsner	American Light Lager	5 Gallons	1.061	1.016	5.88	33.08	3.1 °L	1.7K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: keg Priming Amount: N/A Creation Date: 4/28/2016 11:29 PM Notes: Classic American Pilsner (5 gallons/19 L, extract only) OG = 1.060 (14.7 °P) FG = 1.014 (3.6 °P) IBU = 35 SRM = 4 ABV = 6% Ingredients 6 lb. Pilsner liquid malt extract 2.2 lb. Rice RME 6.5 AAU Czech Saaz hops (1.87 oz./53 g at 3.5% alpha acids) (60 min.) 3.5 AAU Czech Saaz hops (1 oz./28 g of 3.5% alpha acids) (15 min.) 3.5 AAU Czech Saaz hops (1 oz./28 g of 3.5% alpha acids) (0 min.) White Labs WLP800 (Pilsner Lager) or Wyeast 2001 (Urquell) yeast Step by Step I have used a number of Pilsner-type extracts, all with success. Always choose the freshest extract that fits the beer style. If you cannot get fresh liquid malt extract, use an appropriate amount of dried extract instead. Using fresh extract is very important to this style. Finding high maltose rice or corn syrups can be difficult in smaller quantities, but some homebrew shops do carry them. Alternatively, you could use dextrose in place of the syrup. Ideally, you would do a partial mash with corn or leave this style to all-grain. Add enough water to the malt extract to make a pre-boil volume of 5.9 gallons (22.3 liters) and the gravity is 1.051 (12.6 °P). Stir the wort thoroughly to help dissolve the extract and bring to a boil. Once the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the first hops. Add Irish moss or other kettle finings and the second hop addition with 15 minutes left in the boil. Add the last hop addition just before shutting off the burner. Chill the wort rapidly to 50 °F (10 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. You will need to pitch 4 packages of fresh yeast or make a large starter to have enough yeast to best ferment this beer. You might consider first brewing a small batch of lower gravity Munich helles or something similar to grow up the yeast you need. Once you have pitched enough clean, healthy yeast, ferment at 50 °F (10 °C). When fermentation is finished, carbonate the beer to approximately 2.5 volumes.
Valentine's Day Stout	Sweet Stout	5.5 Gallons	1.058	1.016	5.51	32.59	37.7 °L	1.7K	2
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 9:45 PM Notes: 8 oz cocoa nibs 1.5# target raspberry, blackberry, blueberry frozen - thaw two hours 9 days secondary
Smoked Scotch Ale	Strong Scotch Ale	5 Gallons	1.079	1.02	7.73	32.06	15.31 °L	1.7K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2011 12:26 AM Notes: Scottish-style ale with a slightly compromised base recipe and a touch of peat smoke.
'Murica 2.0	Other Smoked Beer	5.5 Gallons	1.065	1.018	6.11	19.15	25.12 °L	1.7K	0
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 3:13 PM Notes:
Table Pale Ale	American Pale Ale	5.5 Gallons	1.036	1.01	3.4	66.52	9.14 °L	1.7K	1
Author: vbnr12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2013 2:13 AM Notes:
Hopping Mad IPA	American IPA	21 Litres	1.053	1.01	5.71	38.95	7.51 °L	1.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:36 AM Notes:
The Exploding Head	American IPA	10.5 Gallons	1.062	1.009	7.05	78.74	6.04 °L	1.7K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 2:21 AM Notes:
Magic Hat #9	Mild	5.5 Gallons	1.046	1.012	4.43	30.65	7.09 °L	1.7K	2
Author: Nsurg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 1:33 PM Notes: Very tasty on prior keg brew. Actually a little better than commercial. Very white full head.
IPA	American IPA	11 Gallons	1.062	1.015	6.2	146.01	6.76 °L	1.7K	0
Author: Head First Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegged/forced co2-2.5vol Priming Amount: N/A Creation Date: 3/22/2012 11:40 AM Notes:
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