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Victory Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Geezer
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday April 4th 2015

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

29.1

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	38	3.75	71.9%
0.45 kg	American - Victory0.45 kg Victory	34	28	7.9%
300 g	United Kingdom - Crystal 60L300 g Crystal 60L	34	60	5.3%
200 g	United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L	33	80	3.5%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.4%
250 g	American - Chocolate250 g Chocolate	29	350	4.4%
100 g	American - Dark Chocolate100 g Dark Chocolate	29	420	1.8%
50 g	United Kingdom - Black Patent50 g Black Patent	27	525	0.9%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	9.4	Boil	60 min	15.33	9.4%
11 g	Northern Brewer11 g Northern Brewer Hops	Pellet	9.4	Boil	10 min	4.37	7.4%
24 g	Cascade24 g Cascade Hops	Pellet	7	Boil	5 min	3.9	16.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	3.14	33.6%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	9.4	Boil	1 min	2.36	33.6%
149 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Northern Brewer (Pellet) 75 g Northern Brewer (Pellet) Hops	22.06	50.4%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	3.9	16.1%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	3.14	33.6%
149 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	yeast nutriant		Other	Boil	10 min.
5.50 g	Koppafloc		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,639

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-05 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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