Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unearthly Imperial IPA	Imperial IPA	5 Gallons	1.112	1.017	12.46	53.55	8.23 °L	1.8K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:18 AM Notes: 1 month conditioning, 3-8 month peak 3 days before bottling, prime the beer with another dose of yeast
Puppy Imperial Porter	American Porter	15 Litres	1.087	1.015	9.56	65.14	50 °L	1.8K	1
Author: stinksoup Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 7:37 PM Notes: Based on Brewdog Dog B, but coming in at 10% and a 15 litre batch.
BBD Ginger Ale	Experimental Beer	5 Gallons	1.036	1.007	3.74	10.45	6.92 °L	1.8K	2
Author: The Brew Mentor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 9:36 PM Notes: • Mash grains at 152° F (67° C) for 60 minutes • Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 g (25 L) • Bring to a rolling boil for 60 minutes, add hops, honey, lactose, and ginger at specified intervals from end of boil • Chill wort to 65° F (18° C) and pitch yeast • After 5 days, rack to secondary fermenter and age for another 10 days, adding remaining ginger for the last 7 days
Pszeudo	Kölsch	32 Litres	1.049	1.01	5.13	32.25	3.77 °L	1.8K	0
Author: Mazsi Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 1/9/2020 10:31 PM Notes:
Top Cutter IPA Clone	American IPA	19 Litres	1.067	1.016	6.78	67.31	5.99 °L	1.8K	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:26 AM Notes:
Dry Irish Stout	Irish Stout	23 Litres	1.043	1.011	4.23	41.14	36.05 °L	1.8K	3
Author: Cain Piper Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 10:56 PM Notes: Double crush the roast barley to extract the most colour and flavour from it possible. Keep 500ml of wort and sour uncovered at room temperature for a few days. Use a sour culture if you have one available, but not necessary. After a few days, re-boil the sour wort, cool then add directly to fermenter.
Raspberry Ipa	American IPA	5.5 Gallons	1.063	1.016	6.2	48.83	5.78 °L	1.8K	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 10:45 PM Notes:
Dick Or Treat - Pumpkin Spiced Ale	Fruit and Spice Beer	5.5 Gallons	1.076	1.021	7.23	20.3	23.88 °L	1.8K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 10:13 PM Notes:
WOHelles	Munich Helles	3.5 Gallons	1.048	1.009	5.23	20	4.01 °L	1.8K	1
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 10:32 PM Notes: Ferment 4 days at 48°, lower to 47°, day 5 lower to 46°, day 6 transfer to spund keg, Ferment 4 days, lower slowly to lager temps and lager 5 weeks.
Orenge Weizen	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.7	14.63	3.25 °L	1.8K	1
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2012 12:08 AM Notes:
Honey Do Belgian Blonde	Belgian Blond Ale	6 Gallons	1.054	1.011	5.62	23.83	6.8 °L	1.8K	2
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 2:41 PM Notes:
There She Gose Again	Specialty Beer	5 Gallons	1.053	1.012	5.37	12.82	4.62 °L	1.8K	1
Author: enyapfc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 4/26/2015 4:08 PM Notes: acidulated malt to be separate from rest of bill Alternative yeast Wyeast 1007 (German Ale) yeast alternative to Santiam hops? cool to 68°, pitch yeast in primary fermenter primary for 5-7 days then secondary (split into two secondaries add cranberries (1 lb? to one vessel)
Dark Passenger Blood Orange Hefeweizen	No Profile Selected	5.76 Gallons	0.979	0.995	-2.08	21.61	5.62 °L	1.8K	0
Author: Manta Brewing Co Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:17 PM Notes:
The Breakfast Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.027	8.63	46.59	40 °L	1.8K	1
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 5:25 PM Notes: Run nibs and coffee beans through grinder moments before boil addition. Cold brew coffee for secondary or keg addition and add vanilla at the same time.
2 "Row" Oxford And Cambridge Boat Race (face) Cockney Slang, Rose From Flames "Pheonix" IPA	American IPA	11 Gallons	1.063	1.018	5.98	94.56	7.14 °L	1.8K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 12:52 AM Notes: 172 Strike Temp 7 Gallons Lauter kept sticking so had to stir frequently
Maenad	American Pale Ale	6.5 Gallons	1.051	1.012	5.09	50.47	40 °L	1.8K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: Corn sugar Priming Amount: 2.75oz, 21 days Creation Date: 7/16/2013 1:02 PM Notes: Don't be skeered, she won't bite (much). Beta gluc rest at 105F for 20-30 min. Sacch rest at 155F for 60 min. Boil. Add the 0 min hops, swirl and cover for 60 minutes. Drop the temp quickly, pitch and set to 69F for 10 to 14 days. Cold crash for 2 days to 37F and then bring back to 69F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 69F.
4Gs Gumhead Wheat	American Wheat Beer	6 Gallons	1.048	1.012	4.73	34.44	6.82 °L	1.8K	5
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:02 PM Notes:
81 Passion Fruit Beer	Fruit Beer	40 Litres	1.04	1.008	4.3	12.47	4.34 °L	1.8K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:55 AM Notes:
Smoked ESB	Best Bitter	30 Litres	1.049	1.015	4.38	44.23	9.98 °L	1.8K	0
Author: Autofabrik Boil Size: 35.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:43 PM Notes:
11B - Best Bitter	Best Bitter	24 Litres	10.892	3.082	4.16	35.69	11.37 °L	1.8K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.1 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 10:00 PM Notes: Bit of pale chocolate gives this a slight amber color or deep golden. Use your favorite English hops but I like Challenger. Shooting for about 4.2-4.5%
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