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Uglypunk

Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Amidared
No Chill: 30 minute extended hop boil time
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Saturday August 15th 2015

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

25.8

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 26°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,380 g	Liquid Malt Extract - Wheat2380 g Liquid Malt Extract - Wheat	35	3	36.3%
880 g	Liquid Malt Extract - Pilsen880 g Liquid Malt Extract - Pilsen	35	2	13.4%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	7.6%
500 g	Liquid Malt Extract - Amber500 g Liquid Malt Extract - Amber	35	10	7.6%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	46	0.5	4.6%
4,560 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	15.2%
500 g	German - Caramel Wheat500 g Caramel Wheat	34	46	7.6%
500 g	German - CaraHell500 g CaraHell	34	11	7.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Leaf/Whole	8	Boil	40 min	14.81	28.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	30 min	2.76	11.4%
55 g	Hallertau Hersbrucker55 g Hallertau Hersbrucker Hops	Pellet	4	Aroma	20 min	8.25	31.4%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Leaf/Whole	8	Dry Hop	6 days		28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mandarina Bavaria (Leaf/Whole)	14.81	57.2%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.76	11.4%
55 g	Hallertau Hersbrucker (Pellet)	8.25	31.4%
175 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Dried Elderflowers		Flavor	Boil	20 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320

Recipe Photos

Last Updated and Sharing

1,669

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-26 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

The wolf and stein

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Uglypunk

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