Nutella Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Nutella

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bryan
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 3rd 2014
1.046
1.013
4.4%
52.3
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 71.4%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 14.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 60 min 42.27 50%
1 oz Palisade1 oz Palisade Hops Pellet 7.8 Boil 15 min 10.04 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz hazelnut extract Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Chocolate malt with hazelnut extract

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  • Public: Yup, Shared
  • Last Updated: 2014-03-03 21:43 UTC
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