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Ond og Død Rød

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday February 13th 2015

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

60.2

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	74.1%
0.60 kg	Briess - American Honey Malt0.6 kg American Honey Malt	37.7	25	8.9%
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light	34	7.6	7.4%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	36	140	3.7%
0.25 kg	Bob's Red MIll - Flaked Oats0.25 kg Flaked Oats	33	1	3.7%
0.15 kg	United Kingdom - Pale Chocolate0.15 kg Pale Chocolate	33	207	2.2%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - US Eureka20 g US Eureka Hops	Pellet	18	Boil	20 min	22.52	7.1%
30 g	Artisan - US Eureka30 g US Eureka Hops	Pellet	18	Boil	10 min	20.22	10.7%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Boil	10 min	11.23	10.7%
50 g	Artisan - US Eureka50 g US Eureka Hops	Pellet	18	Boil	1 min	4.01	17.9%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	10	Boil	1 min	2.23	17.9%
50 g	Artisan - US Eureka50 g US Eureka Hops	Pellet	18	Dry Hop (High Krausen)	5 days		17.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	5 days		17.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Artisan - US Eureka (Pellet) 150 g US Eureka (Pellet) Hops	46.75	53.6%
80 g	Centennial (10 AA) (Pellet) 80 g Centennial (10 AA) (Pellet) Hops	13.46	28.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		17.9%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	--	78 °C	45 min
25 L		Temperature	--	65 °C	45 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,635

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-20 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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