Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Brown Sugar1 kg Brown Sugar |
|
45 |
15 |
50% |
|
1 kg |
Honey1 kg Honey |
|
35 |
2 |
50% |
|
2 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 ml |
Lemon
|
|
Flavor |
Mash |
0 min. |
|
500 ml |
Limes
|
|
Flavor |
Mash |
0 min. |
|
3 each |
Cinnamon stick
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Chilli
|
|
Water Agt |
Mash |
0 min. |
|
6 each |
Cloves
|
|
Water Agt |
Mash |
0 min. |
|
30 g |
BSG - Fermax Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Carlingford, NSW, Sydney
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Scott. All Grain, ABV 4%, IBU 0, SRM 5.72, Fermentables: (Brown Sugar, Honey) Other: (Lemon, Limes, Cinnamon stick, Chilli, Cloves, Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-13 09:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
