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Ridin' Wit President Biden

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mandalinski
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday March 7th 2017

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

31.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Pilsner1 lb Pilsner	38	1.6	22.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	44.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	22.2%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	11.1%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Domestic Hallertau0.4 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	17.52	33.3%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.9	16.7%
0.40 oz	Domestic Hallertau0.4 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	8.69	33.3%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.57	16.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Domestic Hallertau (Pellet)	26.21	66.6%
0.40 oz	Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops	5.47	33.4%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal	strike temp 164	Infusion	--	152 °F	60 min
1.9 gal		Fly Sparge	--	170 °F	40 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.73 oz	Blood Orange Zest		Flavor	Boil	5 min.
1.45 oz	Blood Orange zest		Flavor	Secondary	7 days

Yeast

Omega Yeast Labs - American Wheat OYL-002

Amount:	0.36 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	13	25	59	30
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,607

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ridin' Wit President Biden

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