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HOPONIUS UNION original

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Wednesday December 19th 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

23.2

EBC (ebcmorey):

11.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	3.31	82%
0.73 kg	American - Munich - Light 10L0.73 kg Munich - Light 10L	33	25.19	13.3%
0.26 kg	Weyermann - CaraBelge0.255 kg CaraBelge	33	34.8	4.6%
5.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	12.75	2.8%
43 g	Centennial43 g Centennial Hops	Pellet	10	Boil	5 min	10.41	17.2%
57 g	Centennial57 g Centennial Hops	Pellet	10	Boil	0 min		22.8%
57 g	Citra57 g Citra Hops	Pellet	11.8	Boil	0 min		22.8%
43 g	Centennial43 g Centennial Hops	Pellet	10	Dry Hop	Day 0		17.2%
43 g	Citra43 g Citra Hops	Pellet	11.8	Dry Hop	Day 0		17.2%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	12.75	2.8%
143 g	Centennial (Pellet) 143 g Centennial (Pellet) Hops	10.41	57.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 g	Chalk		Water Agt	Mash	1 hr.
0.20 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,619

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-02 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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