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Juicy NIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Clawhammer Brewing
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday August 23rd 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

94.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	12%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	6.13	8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.02	8.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	21.38	8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	8.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	13.62	8.2%
2 oz	citra2 oz citra Hops	Pellet	11	Dry Hop	3 days		16.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		8.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days	21.38	8.2%
1 oz	mosaic1 oz mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Dry Hop	3 days		2%
2 oz	citra2 oz citra Hops	Pellet	11	Dry Hop	6 days		16.3%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Willamette (Pellet)	6.13	10.2%
2 oz	Mosaic (Pellet)	17.02	16.4%
2 oz	El Dorado (Pellet)	42.76	16.4%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	14.98	40.8%
2 oz	Centennial (Pellet)	13.62	16.4%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-10681

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	3	155	78	25
Mash Chemistry and Brewing Water Calculator

Notes

Add sugar at 60 min

Add first dry hop at 3-4 days of primary fermentation. Thats a key part to dry hopping a NEIPA. Dry hop while fermentation is still active.

Last Updated and Sharing

1,630

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Brews

Public: Yup, Shared
Last Updated: 2018-08-23 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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