Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crow's Caw Kölsch	Czech Dark Lager	5.5 Gallons	1.058	1.014	5.82	23.29	27.81 °L	1.7K	5
Author: bhive01 Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/1/2022 6:42 PM Notes: 2024-03-16 Last batch was nice. Got some feedback from stormcrow. We missed the carbonation on it massively when canning so that will be better next time. Also, it was "a lot roastier" than when they make it so changing some of the process. Adding the milled dark malts super late in the mash and putting in less. I needed to change the 0.5 lbs of Carafa I to Carafa II so that goes down to 0.25 and I'm using 1 oz less black prinz (4 to 3). Been a year, making this again after having lived on czech dark lager. Editing the original recipe a little bit to include the fact that the dark malts are only added in the mash right before the bag is pulled. Getting the color out and only a small amount of roast. This was originally done, but wasn't reflected in the recipe. Also adjusted the acid slightly up to keep the mash pH below 5.4 as the dark malts would not participate in the enzymatic rest and not contribute the pH there. Original malts were Sugarfoot Sue (Vienna) and Whisper Sister (Pilsner) from Gateway Malting, https://gatewaymalt.com/ Thanks to StormCrow Brewing for the recipe. Gonna give OYL-044 a try. Supposed to be like WLP-029... we'll see. Didn't have black malt, got black prinz, same Lovibond didn't see Dark Chocolate, got briess chocolate.
Die BarleyWine	American Barleywine	5 Gallons	1.12	1.022	12.87	43.74	20.25 °L	1.7K	4
Author: Mobius Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 12:02 AM Notes:
Old Behemoth	English Barleywine	5.25 Gallons	1.1	1.023	10.13	59.22	13.81 °L	1.7K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2014 2:41 PM Notes: - O2 @ 24 hours - Honey @ 48 hours, adds 8 gravity points - Age for minimum 6 months - Dry hop is performed one week before bottling/kegging
Deception Stout	American Stout	5.5 Gallons	1.064	1.02	5.8	32.37	40.47 °L	1.7K	3
Author: Jon Meuzelaar Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/2/2019 3:35 PM Notes: From NCbeernut's recipe on HomebrewTalk forums Top 100. Updated a little for higher gravity and IBUs.
The Tettnanger	Belgian Pale Ale	23 Litres	1.05	1.009	5.43	22.42	7.78 °L	1.7K	0
Author: joules Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 11.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 10:44 AM Notes: Home Brand Draft kit 1.7kg ~25IBUs @ 23ltrs Pitched @ 19°C
Dark Island Clone	Baltic Porter	5 Gallons	1.057	1.014	5.67	39.01	26.85 °L	1.7K	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:49 PM Notes:
Kjeller 5 Tsjekkisk Pilsner 25 L	Bohemian Pilsener	25 Litres	1.051	1.01	5.38	31.6	3.37 °L	1.7K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 10/7/2015 1:25 PM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, eller til 2/3 av FG er nådd. Øk så temperaturen gradvis opp til 16-18 grader, ca 1 grad pr. dag. La stå på denne temperaturen i to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæra å felle ut et stoff som heter diacetyl som produseres under gjæringa. Etter to-tre dager, senk temperaturen gradvis ned til 4 grader.
Snow White And The 7 Dwarves	American IPA	5.25 Gallons	1.068	1.02	6.27	62.54	6.76 °L	1.7K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2012 1:05 AM Notes: Used Falconer's Flight 7C's hops. Mixture of 7 hops from Hop Union (Cascade, Chinook, Centennial, Columbus, Crystal, Citra, Cluster). One of the best beers that I've ever made.
Farm Girl Saison	Saison	5.75 Gallons	1.057	1.011	6.02	20.61	6.38 °L	1.7K	1
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 5:03 PM Notes:
⚓️ Porter	American Porter	5.5 Gallons	1.063	1.016	6.22	40.61	33.32 °L	1.7K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 9:23 PM Notes: Brewed for Covenant CRC's Fair Share auction fundraiser.
Rogue Chocolate Stout Clone	American Stout	5 Gallons	1.064	1.014	6.63	44.65	37.39 °L	1.7K	1
Author: W&C Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:38 AM Notes:
Kottbusser	German Leichtbier	5.75 Gallons	1.054	1.013	5.4	30.4	6.93 °L	1.7K	2
Author: pointofview Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 3:01 PM Notes:
#AlapIPA	American IPA	20 Litres	1.058	1.01	6.19	47.43	7.32 °L	1.7K	0
Author: Mazsi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 121 g Creation Date: 10/15/2018 10:46 AM Notes:
Hawaiian Punch Sour	Berliner Weisse	5.25 Gallons	1.041	1.007	4.38	14.55	3.8 °L	1.7K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 12:46 AM Notes: After initial mash, boil wort for 2 minutes to disinfect, then chill to 90 degrees. Pitch Goodbelly and cover for 24 hours. Wort should be cloudy and acidic (approx. 3.4 pH). Proceed with boil as normal.
11B - Best Bitter	Best Bitter	24 Litres	10.892	3.082	4.16	35.69	11.37 °L	1.7K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.1 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 10:00 PM Notes: Bit of pale chocolate gives this a slight amber color or deep golden. Use your favorite English hops but I like Challenger. Shooting for about 4.2-4.5%
Jungle Boogie Clone	American Pale Ale	6 Gallons	1.055	1.013	5.56	44.74	7.34 °L	1.7K	0
Author: MrEducation Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:51 PM Notes:
Pliny The Toddler	American Pale Ale	5.5 Gallons	1.04	1.007	4.36	57.77	6.33 °L	1.7K	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 7:35 PM Notes:
Torpedo Extra IPA	American IPA	5.5 Gallons	1.057	1.011	6.04	86.29	8.95 °L	1.7K	1
Author: jonathan.verhyen@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:33 PM Notes: WLP001 California Ale Yeast or Safale 05
18 Harvest Red Ale II	American Amber Ale	3.75 Gallons	1.057	1.013	5.72	49.62	17.62 °L	1.7K	1
Author: McKnuckle Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2014 3:42 PM Notes:
DRH's Cream Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6	19.27	7.39 °L	1.7K	0
Author: drh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/6/2013 2:58 PM Notes: You can add 5 to 7 lbs strawberries at secondary for a nice fruit beer.
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