Hezel Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.13 |
35.58 |
3.67 °L
|
1.6K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2013 9:26 PM |
Notes: |
|
Commercial Dry Stout
|
Dry Stout
|
5.25 Gallons |
1.047 |
1.012 |
4.55 |
42.64 |
38.15 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 8:39 PM |
Notes: |
|
Auction Agravated Mark- Get Up And Help WhitBeer
|
Weizen/Weissbier
|
10 Gallons |
1.062 |
1.017 |
5.84 |
52.01 |
8.53 °L
|
1.6K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2012 1:08 AM |
Notes: added- muntons yeast
Strike Temp. 172 - 173
Over night Spurge
Sparge temp 165 |
|
Deception Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.02 |
5.8 |
32.37 |
40.47 °L
|
1.6K |
3 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/2/2019 3:35 PM |
Notes: From NCbeernut's recipe on HomebrewTalk forums Top 100. Updated a little for higher gravity and IBUs. |
|
Smoked Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.079 |
1.02 |
7.73 |
32.06 |
15.31 °L
|
1.6K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2011 12:26 AM |
Notes: Scottish-style ale with a slightly compromised base recipe and a touch of peat smoke. |
|
Cascade SMaSH
|
American IPA
|
5.75 Gallons |
1.069 |
1.017 |
6.94 |
63.96 |
7.13 °L
|
1.6K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 7:45 PM |
Notes: |
|
Blonde 10 Gal
|
Belgian Blond Ale
|
10 Gallons |
15.545 |
3.644 |
6.45 |
22.22 |
5.38 °L
|
1.6K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 6:41 PM |
Notes: |
|
Pseudo Sue Clone
|
American Light Lager
|
93 Gallons |
1.057 |
1.013 |
5.8 |
131.72 |
5.7 °L
|
1.6K |
0 |
|
|
Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:45 AM |
Notes: |
|
SASION
|
Saison
|
5.5 Gallons |
1.046 |
1.006 |
5.23 |
23.44 |
3.92 °L
|
1.6K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 7:46 PM |
Notes: |
|
Stone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
43.51 |
14.33 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:14 PM |
Notes: |
|
Irish Red Ale (peated)
|
Irish Red Ale
|
5.5 Gallons |
1.072 |
1.019 |
6.95 |
19.16 |
15 °L
|
1.6K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 1.25 cup |
Creation
Date: 3/23/2020 12:46 AM |
Notes: This was a head turner at my brew clubs meeting. the peated malt can just barely be perceived in the background. All in all it turned out very good. |
|
Thyme Ale
|
American Pale Ale
|
80 Litres |
1.05 |
1.008 |
5.52 |
33.95 |
3.99 °L
|
1.6K |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 9:20 AM |
Notes: Да не забравим да хидратираме дрождите! 200 мл. преварена и охладена до 20гр. вода. |
|
Hoppy Irish Red
|
Irish Red Ale
|
23 Litres |
1.063 |
1.02 |
5.67 |
24.32 |
31.43 °L
|
1.6K |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:44 AM |
Notes: |
|
Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.097 |
1.01 |
11.43 |
36.16 |
44.44 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:16 PM |
Notes: |
|
Belgium Golden Sour Cherry
|
Belgian Golden Strong Ale
|
11 Gallons |
1.069 |
1.016 |
7.04 |
19.09 |
5.94 °L
|
1.6K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 4:24 PM |
Notes: |
|
Best Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.12 |
29.65 |
4.68 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 4:51 PM |
Notes: |
|
Kjeller 5 Weissbier 25l
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.011 |
5.39 |
12.28 |
5.47 °L
|
1.6K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 1:56 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
|
Maple
|
Open Category Mead
|
25 Gallons |
1.132 |
1.033 |
12.99 |
0 |
47.23 °L
|
1.6K |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 15 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 4:57 AM |
Notes: |
|
Vanilla Porter
|
Robust Porter
|
7.25 Gallons |
1.064 |
1.015 |
6.44 |
49.4 |
29.65 °L
|
1.6K |
0 |
|
Author:
|
|
Reinheitsgebot
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2014 9:56 PM |
Notes: |
|
Grodziskie Wiosna 2014
|
Other Smoked Beer
|
25 Litres |
16.348 |
3.925 |
6.76 |
18.41 |
5.08 °L
|
1.6K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 8:58 PM |
Notes: |
|
|
|