Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.75 lb |
German - Pilsner2.75 lb Pilsner |
|
38 |
1.6 |
27.5% |
7.25 lb |
Vienna Malt7.25 lb Vienna Malt |
|
36 |
4 |
72.5% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle (U.S.)0.5 oz Perle (U.S.) Hops |
|
Pellet |
7.75 |
Boil
|
60 min |
14.37 |
16.7% |
0.50 oz |
Tettnanger (U.S.)0.5 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
7.32 |
16.7% |
0.50 oz |
Tettnanger (U.S.)0.5 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
16.7% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
4.83 |
16.7% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.3 |
Dry Hop
|
4 days |
|
16.7% |
0.50 oz |
Perle (U.S.)0.5 oz Perle (U.S.) Hops |
|
Leaf/Whole |
7.75 |
Dry Hop
|
4 days |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Perle (U.S.) (Pellet) 0.49999999885628 oz Perle (U.S.) (Pellet) Hops |
|
14.37 |
16.7% |
1 oz |
Tettnanger (U.S.) (Pellet) 0.99999999771257 oz Tettnanger (U.S.) (Pellet) Hops |
|
7.32 |
33.4% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
4.83 |
33.4% |
0.50 oz |
Perle (U.S.) (Leaf/Whole) 0.49999999885628 oz Perle (U.S.) (Leaf/Whole) Hops |
|
|
16.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
25 min. |
Target Water Profile
Düsseldorf (Altbier)
"Yoopers II Fizzy Yellow Beer" Blonde Ale beer recipe by buzzerj. All Grain, ABV 4.91%, IBU 26.51, SRM 5.14, Fermentables: (Pilsner, Vienna Malt) Hops: (Perle (U.S.), Tettnanger (U.S.), Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-23 22:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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