Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
First Gold40 g First Gold Hops |
|
Pellet |
8 |
Boil
|
60 min |
23.22 |
28.6% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
6.97 |
35.7% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.3 |
Boil
|
0 min |
|
35.7% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Zacieranie |
Infusion |
-- |
66 °C |
90 min |
|
15 L |
Mash out |
Temperature |
-- |
76 °C |
10 min |
|
14 L |
Wysładzanie |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.71 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Mech irlandzki
|
|
Spice |
Boil |
10 min. |
"#68 Brett Saison" Saison beer recipe by RapTom. All Grain, ABV 6.14%, IBU 30.2, SRM 4.58, Fermentables: (Pilsner, Wheat Malt, Vienna, CaraAmber) Hops: (First Gold, Styrian Goldings) Other: (Mech irlandzki)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-26 07:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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