Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | United Kingdom - Wheat | 37 | 2 | 54.6% | |
1.50 kg | United Kingdom - Munich | 37 | 6 | 29.2% | |
0.50 kg | German - Vienna | 37 | 4 | 9.7% | |
0.20 kg | German - CaraMunich I | 34 | 39 | 3.9% | |
0.13 kg | German - De-Husked Caraf III | 32 | 470 | 2.5% | |
5.13 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37 g | Hallertau Mittelfruh | Leaf/Whole | 3.2 | Boil | 60 min | 13.88 | 100% | |
37 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 68 °C | -- | ||
Starting Mash Thickness:
2.9 L/kg |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |