Loopy Juice Beer Recipe | BIAB American IPA by Rkostes | Brewer's Friend

Loopy Juice

234 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 17th 2014
1.071
1.015
7.4%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 77.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
13.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB -- -- 152 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 5 12 170 62 0
Start from distilled water
Mash Chemistry and Brewing Water Calculator
"Loopy Juice" American IPA beer recipe by Rkostes. BIAB, ABV 7.35%, IBU 0, SRM 4.38, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-15 17:07 UTC
Other Brewers Who Brewed This Recipe:
labcor
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