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Wheat Braggot

Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)

Created: Wednesday October 23rd 2013

Original Gravity:

1.095

Final Gravity:

1.026

ABV (alternate):

9.8%

IBU (rager):

38.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Honey3 kg Honey - (late boil kettle addition)	42	2	46.2%
3 kg	Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat	35	3	46.2%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Sticklebract15 g Sticklebract Hops	Pellet	12	Boil	60 min	23.19	33.3%
15 g	Sticklebract15 g Sticklebract Hops	Pellet	12	Boil	30 min	12.87	33.3%
15 g	Perle15 g Perle Hops	Pellet	7.6	Boil	5 min	2.38	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Sticklebract (Pellet) 30 g Sticklebract (Pellet) Hops	36.06	66.6%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	2.38	33.3%
45 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Finished at 1.030. Kegging on recommendation as we all know how honey can be, potentially going to finish nicely but then ferment later on in the bottle + explode.

Last Updated and Sharing

1,729

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Public: Yup, Shared
Last Updated: 2013-11-10 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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