|
Cass
|
American Lager
|
2000 Litres |
1.049 |
1.009 |
5.21 |
10.68 |
4.71 °L
|
2K |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:07 AM |
| Notes: |
|
|
Belgian Orange Twist
|
Belgian Blond Ale
|
11 Gallons |
1.068 |
1.011 |
7.38 |
19.97 |
6.68 °L
|
2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 9:46 AM |
Notes: Mash at 154 for 60minutes then sparge with 175. Add raw sugar @ 10 minutes.
The Dr. |
|
|
Apple Pie Ale
|
Clone Beer
|
5.5 Gallons |
1.062 |
1.02 |
5.58 |
19.82 |
20.23 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:11 PM |
| Notes: |
|
|
Sour - Kiwi Fruit
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.034 |
1.004 |
3.95 |
7.8 |
2.61 °L
|
2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 2:47 AM |
| Notes: |
|
|
Sound Wave - Siren Craft
|
American IPA
|
22 Litres |
1.05 |
1.012 |
4.99 |
19.11 |
4.58 °L
|
2K |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:35 PM |
| Notes: |
|
|
Hard Seltzer
|
Clone Beer
|
170 Litres |
1.031 |
1 |
4.06 |
0 |
0.75 °L
|
2K |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1318.2 g |
Creation
Date: 1/23/2021 10:31 AM |
| Notes: |
|
|
Peanut Butter Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
31.05 |
28.13 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:50 PM |
Notes: Original recipe called for Artisan Magnum hops at 9.9% AA. We substituted Horizon hops at 11.4% AA.
We left out the Trent and Burton Salts and the Calcium Chloride.
We also used 4 ounces of cocoa nibs rather than 3, as that is how much comes in a package.
Instead of PB2, which you need to buy at a health food store, we bought peanut butter flavoring in liquid form. The directions on that said to add at packaging time, so we are not adding to boil. I found out later you can buy peanut butter powder at Target. The liquid we used taste like chemicals to me, but I have had a lot of great comments on the beer. |
|
|
Waldo Lake
|
American Amber Ale
|
5 Gallons |
1.07 |
1.017 |
6.91 |
49.51 |
11.49 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:11 PM |
| Notes: |
|
|
Ginger Lemongrass Appel Juice Cider "GLAJC"
|
Other Specialty Cider or Perry
|
25 Litres |
1.044 |
1.003 |
5.42 |
10.9 |
5.01 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 20 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:08 PM |
Notes: 2 L infusion with all the sugars, ginger, hops, tea bags
Simmer for 20 min on the stove top.
10+L boiling water in brew kettle with Immersion chiller to sterilize it.
Filter the infusion to the boil kettle and boil up.
Cool the "wort" to 15c
To fermenter with the apple juice.
13 L appel juice (OG 1.040)
US-05 x2
IBU 1-22* ??
2L boil for 20min + boil up with the 10L of water...
OG 1.044
FG 1.003
ABV 5.4 %
Attenuation: 93%
|
|
|
Theakston Old Peculiar
|
Old Ale
|
19 Litres |
1.056 |
1.01 |
6.13 |
32.07 |
34.43 °L
|
2K |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 3:45 AM |
| Notes: |
|
|
Jimmy Topper
|
American IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.03 |
128.89 |
8.68 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2012 4:24 PM |
| Notes: |
|
|
Raw Meadowsweet Ale
|
Spice, Herb, or Vegetable Beer
|
17 Litres |
1.045 |
1.005 |
5.23 |
0 |
6.65 °L
|
2K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 17 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:02 PM |
Notes: 1. Heat strike water
2. Mash in at 69 for 1 hour
3. Remove mash bag of grain
4. Add sterilised (in boiled water) meadowsweet (an armfull)/bog myrtle hop spider in front of tap.
5. Open tap and let flow through the plant matter.
Brewed 29th June 2016.
Tested 3rd July 2016 1.010 tastes like clean sacch beer with some light fruity esters. PH 4.1.
Racked into corny keg 17th July 2016 1.005
Added WLP Brett Lambicus and purged with C02 |
|
|
Oatmeal Coffee Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.059 |
1.015 |
5.77 |
39.31 |
33.68 °L
|
2K |
2 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:04 PM |
Notes: Pre-mash treatment: 3.5g Calc Chloride, 2.5g Gypsum
Total Water Needed 7.04 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 7.56 Gallons
PreBoil Wort 6.75 Gallons
PostBoil Wort 5.50 Gallons
Into Fermenter 5.25 Gallons
Steep coffee for 20 minutes at KO
LME to add = (46 - (post mash SG)) / 5.25 |
|
|
Boris & Natasha
|
Russian Imperial Stout
|
5 Gallons |
1.143 |
1.033 |
14.34 |
69.99 |
50 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 7:28 PM |
| Notes: |
|
|
Akademiets Juleøl
|
American Amber Ale
|
99 Litres |
1.075 |
1.021 |
7.04 |
34.19 |
18.26 °L
|
2K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 2:32 PM |
| Notes: 136 g US-5 |
|
|
Cream Of Three Crops
|
Cream Ale
|
6.5 Gallons |
1.041 |
1.008 |
4.34 |
13.97 |
2.08 °L
|
2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: 38F at 10 PSI |
Creation
Date: 10/4/2014 7:22 PM |
| Notes: |
|
|
Festive Beer
|
Oktoberfest/Märzen
|
23 Litres |
1.053 |
1.01 |
5.61 |
19.73 |
9.46 °L
|
2K |
4 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 11:04 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7 |
53.38 |
6.05 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:45 PM |
| Notes: |
|
|
7Fjell - Ulriken DIPA
|
Imperial IPA
|
23 Litres |
1.077 |
1.019 |
7.64 |
102.02 |
6.13 °L
|
2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 10:27 AM |
| Notes: |
|
|
15 Smoked Porter
|
Baltic Porter
|
22 Litres |
19.787 |
3.767 |
8.83 |
48.33 |
38.4 °L
|
2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 9:31 PM |
| Notes: |
|
|
|
|