Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loopy Juice	American IPA	5.5 Gallons	1.071	1.015	7.35	0	4.38 °L	1.7K	1
Author: Rkostes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 8:20 PM Notes:
Double-W Imperial Stout	No Profile Selected	5 Gallons	1.132	1.013	15.59	136.51	29.1 °L	1.7K	0
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2011 10:33 PM Notes: Fermentation stalled at 7.5% -- going to try racking to another fermenter (leaving the yeast behind) and pitching a stronger yeast.
PLP	Fruit Beer	5.5 Gallons	1.08	1.019	7.93	17.31	7.49 °L	1.7K	1
Author: kngofkings Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 2/21/2012 4:36 AM Notes:
Mangifera! V2	Fruit Beer	10.5 Gallons	1.052	1.012	5.18	37.34	5.45 °L	1.7K	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: forced carb Priming Amount: N/A Creation Date: 6/6/2015 7:21 PM Notes: Won 3rd place in the 1st Annual Plattsburgh Brewfest Homebrew competition. Won 2nd place in its category in the 2016 Greg Noonan Homebrew Competition. Brewed a large batch as a single boil, then split out 1.5 gallons of wort to be Mango Ale and the rest was fermented as a normal Pale Ale OG of wort was 1.050, fermenter topped slightly to hit 1.5 gallons, resulting in SG of 1.045. Hop Additions in the recipe are for the large volume in the boil, then for the 1.5 gallon side-batch for dry-hopping. For the 1.5 gallon batch: - Fermented at started at 75F, then moved to 65F (Carboy at 67F during active fermentation). - Dry-hopped with 10g Cascade when racking to secondary (7 days). - Hop tea with 3g Summit and 10g Cascade, added at bottling. - Mango Extract added a rate of 1.5 oz per gallon.
Comp Day	American Lager	11.5 Gallons	1.038	1	4.97	20.42	2.52 °L	1.7K	4
Author: DanMart Boil Size: 13.14 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 28.4 psi Creation Date: 9/12/2022 4:36 PM Notes:
ATF Kiwi Ginger Pilsner	German Pilsner (Pils)	23 Litres	1.055	1.009	5.96	20.95	4.25 °L	1.7K	1
Author: nisman Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 7:33 AM Notes:
La Pina Oro	Blonde Ale	5.25 Gallons	1.041	1.01	4.11	24.79	4.75 °L	1.7K	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:27 PM Notes:
Ultra Session NEIPA	American IPA	10 Litres	1.029	1.007	2.88	0	5.3 °L	1.7K	0
Author: Franzz Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:22 PM Notes:
Pirate Session IPA Idaho 7	American Pale Ale	23 Litres	1.04	1.01	4.04	48.14	4.88 °L	1.7K	0
Author: Mark D Pirate Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 11:38 PM Notes:
F	American Pale Ale	2050 Litres	10.422	1.797	4.56	17.51	5.51 °L	1.7K	0
Author: MingHuei Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:36 PM Notes:
G'Night Red Prince	Imperial IPA	6.2 Gallons	1.079	1.014	8.57	53.36	15.92 °L	1.7K	0
Author: fizzix4lyfe Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:10 PM Notes:
Coffee Brown Ale	American Brown Ale	2.5 Gallons	20.257	5.338	8.28	32.72	28.47 °L	1.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:44 PM Notes:
Barvarian Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.012	4.82	17.17	3.9 °L	1.7K	1
Author: Jake Ainsworth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2011 8:10 PM Notes:
Black Beauty Porter-Stout, Wedding Dress Search	American Stout	5.5 Gallons	1.068	1.017	6.65	126.01	40 °L	1.7K	0
Author: Mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 3:22 AM Notes: Nottingham Ale Yeast Wort kept sticking when draining
Earthily Aromatic IPA	American IPA	10 Gallons	1.066	1.016	6.57	64.21	10.91 °L	1.7K	0
Author: TheLadybugTree Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 12 PSI at 38F Creation Date: 6/5/2015 7:06 PM Notes: Inspired to try step mashing once I have pump. need to figure out heat source until i get a kettle. Also want to try overnight mashing.
Chocolate Caramel Brown	American Brown Ale	5 Gallons	1.082	1.029	6.98	36.18	23.61 °L	1.7K	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:51 PM Notes:
AG24 Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.064	1.016	6.34	25.59	7.95 °L	1.7K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 11:04 PM Notes:
Yoopers II Fizzy Yellow Beer	Blonde Ale	5.5 Gallons	1.05	1.012	4.91	26.51	5.14 °L	1.7K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 8:17 PM Notes:
Meemo Dunkelweizen	Munich Dunkel	24 Litres	1.053	1.008	5.86	21.54	17.95 °L	1.7K	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 9:50 PM Notes: A dark German ale with forward sweet malt character supported by a medium addition of wheat and hopped with traditional German hops. Carefully fermented at lower temps with Hefeweizen Ale Yeast (WLP300) allowing the yeast to add a notes of banana. FG 1.009, ~IBU 21 Win Gisborne(NZ) Homebre competition 2020 for best in class - European Ale.
Black IPA	American IPA	23 Litres	1.067	1.011	7.29	92.75	33.24 °L	1.7K	0
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 9:47 PM Notes:
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