Homebrew Beer Recipes

Page 559 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tacconelli's Coconut Creme Porter	No Profile Selected	5 Gallons	1.069	1.017	6.75	36.46	65.02 °L	2K	0
Author: Peter M. Tacconelli Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2011 7:21 PM Notes: Coconut Creme Porter? My wife found a bunch of different recipes and I put this one together.
ZAR IPA	American IPA	25.99 Litres	1.061	1.01	6.67	66.0821	7.39 °L	2K	2
Author: LTS1681 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/22/2021 5:07 AM Notes:
Cacau IPA	American IPA	22 Litres	1.057	1.015	5.61	54.36	7.08 °L	2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:00 PM Notes:
TBM Extract PSA IPA	American IPA	5.25 Gallons	1.057	1.013	5.8	72.28	8.77 °L	2K	0
Author: The Brew Mentor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 5:26 PM Notes:
Hepne Brygg #13	Imperial IPA	23 Litres	1.074	1.015	8.17	93.59	9.46 °L	2K	1
Author: pintzka Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 9:17 AM Notes: 3 ts CaSo4 (gypsum). 5 liter starter med 2 pakker gjær, eventuelt 2 pakker US-05. Gjæres totalt 21 dager. Start gjæring på 18 grader, hev til 19 etter stormgjæring og videre til 20 etter 14 dager. Tørrhumles etter ca. 1 uke. Legg til ny humle med 5 dager igjen av gjæringen. Etter 21 dager senkes temperaturen til 2-4 grader i 2 døgn før det tappes på flasker.
Fiskebäck Porter	Robust Porter	20 Litres	1.054	1.012	5.48	32.02	30.81 °L	2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:19 AM Notes:
Pale Ale Tradicional	American Pale Ale	3000 Litres	1.05	1.01	5.33	16.26	5.02 °L	2K	0
Author: Gustavo Marsan Boil Size: 4000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:42 PM Notes:
Scott's Thor's Thunder	Russian Imperial Stout	5 Gallons	1.088	1.023	8.46	333.19	50 °L	2K	0
Author: Head First Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 51 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:18 PM Notes: Original ingredient recipe from original brewer. Efficiency and attenuation are results from my RIM's setup. Used yeast cake from prior batch of American Brown.
Nanny State Clone	Clone Beer	5.3 Gallons	1.008	1.001	0.89	57.29	11.41 °L	2K	2
Author: Colton Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 6:33 PM Notes:
Bedarö Bitter	American Brown Ale	20 Litres	1.053	1.01	5.62	27.79	8.54 °L	2K	0
Author: Alestersjö Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:33 PM Notes:
Bourbon Coffee Beans Stout	American Stout	5.5 Gallons	1.067	1.019	6.22	43.02	37.99 °L	2K	2
Author: Yeager139 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 9:00 PM Notes:
Malzbier	No Profile Selected	20 Litres	1.041	1.009	4.27	13.32	33.63 °L	2K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 11:37 AM Notes:
Trotter Lime	American Light Lager	5.25 Gallons	1.038	1.008	4.05	8.81	2.14 °L	2K	0
Author: TrotterBrewWorks Boil Size: 6.24 Gallons Boil Time: 35 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 4:37 PM Notes: Nice and light - IBUs and hop flavor just right (neutral, not much at all) Went a little hazy after adding the 18g of crystallized lime and the lime flavor was somewhat muted. Next batch - consider lime peels at flameout and substituting some of the rice for flaked corn.
Hoegaarden White Clone	Witbier	19 Litres	1.049	1.012	4.89	15.09	3.48 °L	2K	2
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 0.75 cup Creation Date: 3/8/2018 5:29 PM Notes: Steep the grains into 8.6L of 54.5°C water. Stir, stabilize and hold the temperature at 50°C for 30 minutes. Add 4.3L boiling water. Add heat to bring temperature up to 65.5°C. Hold for 60 minutes. After conversion, raise temperature to 75°C lauter and sparge with 17L of 77°C water. Collect about 23L of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes. Ferment around 19°C for four to six days. Transfer to secondary fermentor and add 14g crushed coriander seed. Age for two weeks. Condition above 15.5°C until carbonated and clearer.
Amazing Haze-klon	American IPA	23 Litres	1.061	1.013	6.26	50.66	5.87 °L	2K	0
Author: Morse Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 11:07 AM Notes: 2 packets of yeast
New England - Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	47.56	6.75 °L	2K	1
Author: JeffreyFilman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 10:23 PM Notes:
Jim's No-no-no-no-no-no Dibley Chocolate	Sweet Stout	6 Gallons	1.052	1.015	4.9	20.28	32.37 °L	2K	0
Author: Flitch E. Doomer Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz. Creation Date: 3/2/2012 1:48 AM Notes: Brew date 3/16/12 Dry warm night time brew. 1 gal. ice and 2 gal. cold water added after boil. OG was 1.052 final was 1.022 Bries CBW Traditional Dark liquid Malt C&B Muntons Extra Dark Dry Malt Bottled on 3/23/12
Paddy's Irish Red Ale	Irish Red Ale	21 Litres	1.043	1.012	4.06	23.95	12.96 °L	2K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:11 AM Notes:
Fool Me Twice	Belgian Dubbel	21 Litres	1.068	1.02	6.25	15.28	13.63 °L	2K	4
Author: Fool On The Hill Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.204 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 11:49 PM Notes:
Kit Oatmeal + Honey	American Stout	5.5 Gallons	1.088	1.024	8.44	5.71	29.99 °L	2K	0
Author: trashguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2012 11:27 PM Notes:
« First ‹ Previous 555 556 557 558 559 560 561 562 563 Next › Last »							Page 559 of 16,253 20 Recipes of 325,047