|
Belgian Red IPA
|
Belgian Specialty Ale
|
6 Gallons |
1.076 |
1.014 |
8.09 |
74.6 |
27.24 °L
|
2K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 3:28 AM |
| Notes: |
|
|
Wake-N-Bake Coffee Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.34 |
47.66 |
45.63 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 7:52 PM |
Notes: Ferment for 14 days
Cold crash for 8 days..
Rack coffee 2.5oz in secondary for 48 hours
then keg or bottle |
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|
Lucky's Red & Bitter
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
55.39 |
9.19 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2012 1:30 AM |
Notes: Used Rye LME from Northern Brewer.
Am liking the Pacific Gem hops a lot-but they are aggressive and would not add any more than 2 oz. (Cedar/herbal/dark berry, and uncomplicated/clean bittering)
Should have used a blow off tube - the Kolsh yeast was very vigorous the first 2 days in primary.
Will be trying a chemical fining 3 days before bottling |
|
|
Red Scare (Delirium Red Clone)
|
Fruit Beer
|
5.25 Gallons |
1.069 |
1.013 |
7.32 |
15.69 |
5.89 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/29/2020 4:23 PM |
Notes: Brewed during the COVID-19 Virus Pandemic of 2020.
Yeast Starter: (1-2 days ahead)
Break the yeast packet.
When the packet has expanded, mix 1/2 cup of malt extract into 2 cups of water (or double this in a gallon jug).
Bring to boil - simmer for 10 mins. Add ¼ teaspoon of yeast nutrient.
Cool to 80 F - pour into sterile 2 qt. jar. Add yeast and cover with aluminum foil.
Shake as often as possible (seriously, multiple times a day!)
Wort:
Bring 2 gallons of water 160F. Add grains and steep for 25 mins.
Turn off heat. Add all sugars. Add water or extract to reach target gravity. Check gravity with a refractometer.
Bring to boil and add bittering hops.
Boil for 45 mins. and then add the aroma hops, 1 tsp. of Irish Moss and ½ tsp. yeast nutrient. At this time place the wort chiller in the brew pot to sterilize.
After 60 mins., remove from heat.
Begin to force cool.
Cool to 80F, and add to cool water in fermenter. Take readings.
Aerate well and pitch yeast.
Ferment for 1 week between 64-72F.
Sanitize can of cherry puree. Pour cherry puree into secondary bucket and transfer beer. Stir occasionally with a sterilized spoon.
Leave in secondary for 2 weeks. Take readings.
Bottle with priming sugar. Drink in 2-4 weeks.
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|
8 - Party Girl (A Partigyle From Brews 6 & 7) 17-05-15
|
Northern English Brown
|
22 Litres |
1.041 |
1.009 |
4.27 |
47.88 |
12.55 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 12:58 AM |
| Notes: 4 cubes of Palm Sugar |
|
|
Kjeller 5 Norsk Røkt Imperial Stout 50 L
|
Russian Imperial Stout
|
50 Litres |
1.104 |
1.024 |
10.51 |
58.88 |
43 °L
|
2K |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 9/19/2015 11:39 AM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Hvis man ønsker fyldigere munnfølelse kan man legge til 1 kg flaket havre eller havregryn. |
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|
Scott's Thor's Thunder
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.023 |
8.46 |
333.19 |
50 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 51 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 4:18 PM |
Notes: Original ingredient recipe from original brewer.
Efficiency and attenuation are results from my RIM's setup.
Used yeast cake from prior batch of American Brown.
|
|
|
Belgian Orange Twist
|
Belgian Blond Ale
|
11 Gallons |
1.068 |
1.011 |
7.38 |
19.97 |
6.68 °L
|
2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 9:46 AM |
Notes: Mash at 154 for 60minutes then sparge with 175. Add raw sugar @ 10 minutes.
The Dr. |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.059 |
1.014 |
5.92 |
54.9 |
4.34 °L
|
2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 9:35 PM |
| Notes: |
|
|
Simple Citra IPA
|
American IPA
|
10 Litres |
1.059 |
1.01 |
6.35 |
80.45 |
11.75 °L
|
2K |
10 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 8:48 AM |
| Notes: |
|
|
Red Cask Ale
|
Best Bitter
|
42 Litres |
1.046 |
1.011 |
4.57 |
29.98 |
14.65 °L
|
2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 8:44 PM |
| Notes: |
|
|
Red Rye Ale
|
Irish Red Ale
|
11 Gallons |
1.056 |
1.01 |
6.09 |
29.27 |
11.03 °L
|
2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 2:07 PM |
| Notes: |
|
|
I Am Infinity
|
American IPA
|
17 Gallons |
1.063 |
1.012 |
6.6 |
83.55 |
4.15 °L
|
2K |
1 |
|
|
|
| Boil
Size: 18.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/24/2020 1:11 PM |
| Notes: |
|
|
Northern Brewer Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.048 |
1.012 |
4.7 |
41.64 |
38.75 °L
|
2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:31 PM |
| Notes: |
|
|
Waldo Lake
|
American Amber Ale
|
5 Gallons |
1.07 |
1.017 |
6.91 |
49.51 |
11.49 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:11 PM |
| Notes: |
|
|
Nanny State Clone
|
Clone Beer
|
5.3 Gallons |
1.008 |
1.001 |
0.89 |
57.29 |
11.41 °L
|
2K |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 6:33 PM |
| Notes: |
|
|
Raw Meadowsweet Ale
|
Spice, Herb, or Vegetable Beer
|
17 Litres |
1.045 |
1.005 |
5.23 |
0 |
6.65 °L
|
2K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 17 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:02 PM |
Notes: 1. Heat strike water
2. Mash in at 69 for 1 hour
3. Remove mash bag of grain
4. Add sterilised (in boiled water) meadowsweet (an armfull)/bog myrtle hop spider in front of tap.
5. Open tap and let flow through the plant matter.
Brewed 29th June 2016.
Tested 3rd July 2016 1.010 tastes like clean sacch beer with some light fruity esters. PH 4.1.
Racked into corny keg 17th July 2016 1.005
Added WLP Brett Lambicus and purged with C02 |
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|
Trash Can Dark ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.055 |
1.014 |
5.43 |
48.14 |
12.69 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 11:04 PM |
Notes: This is all the leftovers from my last few sessions. God only knows what it will turn out like.
This is my first foray into batch sparging. It is crazy efficient. Mashed in 16 Qts at 170. Sat for an hour.
Sparged with 180 water. 2 3 gallon draws. Total volume at end was 6.5 gallons at 1.42. |
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|
Taylormade IPA
|
American IPA
|
25 Litres |
1.065 |
1.009 |
7.3 |
44.4 |
6.83 °L
|
2K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2014 10:45 AM |
| Notes: |
|
|
Midnight Milk Stout
|
Sweet Stout
|
5 Gallons |
1.091 |
1.033 |
7.6 |
27.65 |
40 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 5:13 PM |
| Notes: |
|
|
|
|