Homebrew Beer Recipes | Page 559 | Browse 315,000+ at Brewer's Friend

Author:

Hoppe123

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 32 ° C

Priming Method: co2

Priming Amount: 0.68 bar

Creation Date: 11/10/2019 5:41 AM

Notes:

Author:

BeerDude66

Boil Size: 16 Gallons

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2019 11:39 PM

Notes:

Author:

Mybuddypete

Boil Size: 6.5 Gallons

Boil Time: 45

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2018 10:07 AM

Notes:

Author:

amcclain

Boil Size: 186 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2017 10:36 PM

Notes: Any blend of the following:

Citra
Mosaic
Azacca
Galaxy
El Dorado
Sorachi Ace (Lemon)
Idaho 7
Anything from New Zealand or Australia

DOUBLE DRY HOP

* Dry hop with 50 oz of Mosaic 2-3 days into fermentation
Dry hop with 50 oz of citra as normal

Higher Ph target 5.4 range

My reccomendation is to use Vermont IPA (vermont ale, Conan) yeast for this beer. However, using american ale yeast will still yield a fine product.

Author:

Izzie1701

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2016 11:44 PM

Notes:

Author:

Torwill

Boil Size: 33.5 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2018 9:35 PM

Notes: Fermentation notes:

- Main fermentation at 18°C - ~ 4 days ( Important FG).
- Diacetil rest at 18°C - ~ 3 days (Reduce the temp 3°C/day ).
- After diacetil rest yeast removal.
- Lagering at 0°C - ~ 7 days.

Author:

H & H Brewing

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 0.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2017 8:22 PM

Notes: Listed as a single step infusion. This recipes amounts were doubled to create a 10 gal batch. Original recipe was for 5 gal batch. (see link in author of recipe at top)

Strike/Dough in listed at 165 deg F - Duration 5 minutes
Rest at 152 deg F at 60 minutes.
no notes on when to add hops.

ALSO NOTE THAT THIS RECIPE WAS LISTED WITH HIS EFFICIENCY AT 65.5%.

Author:

MikeJSmith

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 113

Creation Date: 4/13/2017 8:59 PM

Notes: Mash grains at 153° F (67° C) for 60 minutes.
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.

Author:

hamje

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2012 2:50 PM

Notes:

Author:

JabeerIni

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 4.18

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 5:04 PM

Notes: OG: 1050

Author:

Cain Piper

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 3.16

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2016 7:55 AM

Notes:

Author:

Just_Dave

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2016 3:02 PM

Notes: Addition of apples to Secondary Ferm after a few days.

Addition of tea via tincture

Author:

Tollie Mitchell

Boil Size: 1.6 Gallons

Boil Time: 45

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2016 4:41 PM

Notes: Hops are kinda old. Assuming 5% loss.

Author:

Zabs

Boil Size: 4 Litres

Boil Time: 20

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2015 12:41 AM

Notes: US-05 rehydrated. In fermenter 14 June 2015.

Updated IBU calcs based on 9 minute extra boil time for each addition accounting for extra 8%(?) utilisation during the whirlpool stand.

Whirlpool hop-stand additions for 30 minutes starting after flameout at 95c.

No hop bag in boil - hop pellets straight into boil-strained through sieve into fermenter.

Dry hopped in stocking. Squeezed twice.

2 litre ice block to chill boil wort.

Bottled 4 July 2015.

Cold conditioned in work fridge for 2 weeks from 17 July.

Early taste - good but a little too much crystal. Sweetness may fade.

Author:

Ibasterd

Boil Size: 3.8 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2015 8:39 PM

Notes: Brewed: 3-21-15
OG: 1.052
FG: 1.013
ABV: 5.12%

Author:

StrangeQuark

Boil Size: 28.7 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2015 4:27 PM

Notes: http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php

See also: http://www.brewersfriend.com/homebrew/recipe/view/204339

Original recipe uses Crystal 120L and Crystal 40L and dark munich. However, UK chocolate is apparently a lot darker so this is coming out the same colour.

Original recipe suggest 10ml per 473ml of beer and 2 vanilla pods for 7-14 days

If bottling 21L that is 444ml bourbon.

I think it might be a good idea chop and scrape the vanilla pods and soak in some of the bourbon (for sanitisation). Then add the whole lot to the primary. This is going to extract some flavour, so should probably be counted in the steeping time.

So: 2 vanilla pods scraped in 200ml bourbon for 2 days. Chuck the lot into primary for 12 days, then bottle with another 244ml bourbon and priming sugar.

Author:

JAMMin' Brew Co.

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2016 3:05 AM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2017 9:56 PM

Notes:

Author:

Tbrewer444

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2019 7:41 PM

Notes:

Author:

mikesbrew

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.13

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2013 10:18 PM

Notes: This is a very nice drinking ale. Ready to bottle or keg in 8 to 10 days but I always follow 1wk primary, 2wks secondary,(you must let the yeast finish and this is where the beer becomes crystal clear) then keg or bottle....If you bottle, let it sit for 2 to 3 weeks minimum. It will be worth the wait! also used 1 whole Whirfloc tablet. All my friends loved this one. Be careful! this stuff will sneak up on you! Prime with 4oz. priming sugar as usual.