Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter, Porter, Where's Your Daughter ??	Robust Porter	6 Gallons	1.074	1.02	7.06	45.93	37.26 °L	2.1K	0
Author: Mark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 1:18 AM Notes: American ale version, ferment with one of the clean American-type strains, such as White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale), which are my favorites for this style. You will not have to worry about having an overly sweet beer with these yeasts either, as they usually attenuate well and at a range of temperatures. Other good choices along these lines are White Labs WLP051 (California V Ale Yeast) and Wyeast 1272 (American Ale II). If you want a more complex beer, you can try British or Irish ale yeast, such as White Labs WLP004 (Irish Stout) or WLP002 (English Ale) and Wyeast 1968 (London ESB) or 1084 (Irish Ale Yeast).
Imperial Cascadian Dark Ale	No Profile Selected	5 Gallons	1.08	1.013	8.78	70	58.28 °L	2.1K	0
Author: Mike Victory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 2:08 AM Notes:
Hop's House Amber Ale	American Amber Ale	5 Gallons	1.056	1.014	5.51	119.06	16.47 °L	2.1K	0
Author: Jarrid O'Bryan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2011 1:13 AM Notes: This brew inspired by my late neighbor named HOP. He was like a 2nd pepaw to us and as we are slowly restoring his place back to how he had it back in the day I hope to unveil this brew at a late fall bonfire party called HOP FEST.
Un-Censored Lagunitas Clone	American Amber Ale	5 Gallons	15.941	5.468	5.72	36.4	12.5 °L	2.1K	0
Author: CurlyMutt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: 15psi Creation Date: 12/15/2015 5:58 AM Notes: When beer gets around 5.5-6 degrees Plato, raise temp to 70 degrees for 48 hour diacetyl rest. Rack beer off yeast after fermentation is complete.
Russian River Row 2 Hill 56 Clone	American Pale Ale	20 Litres	1.056	1.011	6.03	41.93	5.92 °L	2.1K	0
Author: BEERngineer Boil Size: 23.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 1:37 PM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F
Amber Pumpkin	Fruit and Spice Beer	21 Litres	1.053	1.01	5.58	13.64	13.76 °L	2.1K	1
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 1:31 PM Notes:
CRISP Pilsner Lager	Bohemian Pilsener	23 Litres	1.053	1.01	5.67	0	4.48 °L	2.1K	2
Author: Ronan Murphy - VKNG Brau Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 4:03 PM Notes:
Space Dust "LIGHT" Clone	American IPA	5.5 Gallons	1.065	1.01	7.2	67.74	5.94 °L	2.1K	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:31 AM Notes: Trying out Scott Janish's recommendation for "soft crashing" before dry hopping. Ferment completely including a brief diacatyl rest before crashing to 55, then DH for 2 days. Then cold crash.
Another Blonde Barleywine	American Barleywine	6 Gallons	1.08	1.018	8.11	98.44	8.73 °L	2.1K	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:15 PM Notes:
Mint Chocolate Stout	American Stout	5.5 Gallons	1.061	1.016	5.8	25.27	40 °L	2.1K	1
Author: blur95 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2013 6:18 AM Notes: Original creator says mint could be increased to .75 or even 1 oz, it was spearmint - Use .75 oz, from comments Hershey's cocoa powder added at 5 min, pre-mixed with hot water Primary ferment for 4 weeks, then move to secondary for one week, on top of mint soaked in vodka. combined recipe from http://www.homebrewtalk.com/f68/mint-chocolate-stout-92415/ and http://www.homebrewtalk.com/f36/biab-brewing-pics-233289/
Wild Horses Pale Ale	American Pale Ale	5 Gallons	1.054	1.012	5.48	34.5	6 °L	2.1K	2
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:38 AM Notes: cool wort to optimal hop back temp then sart hop back
Buckwheat Saison	Saison	5 Gallons	1.064	1.019	5.91	61.44	4.95 °L	2.1K	0
Author: John Baker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 7:38 PM Notes:
Big Daddys Honey Pot Amber Ale	American Pale Ale	22 Litres	1.056	1.016	5.32	44.39	12.69 °L	2.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2014 7:56 PM Notes:
Rocket Fuel Red	American IPA	12 Gallons	1.1	1.02	10.5	103.3	22.13 °L	2.1K	0
Author: TampaTony Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 2:28 PM Notes:
Saison With Brett By Brett And Lacto	Mixed-Style Beer	5.5 Gallons	1.047	1.008	5.13	21.78	3.26 °L	2.1K	0
Author: bmaasen86 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:16 AM Notes:
ELTE-IK NEIPA	American IPA	25 Litres	1.049	1.011	5.01	68.49	3.96 °L	2.1K	2
Author: Bors Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 11:30 PM Notes:
Kölsch	Kölsch	24 Litres	11.66	3.001	4.62	28.47	2.88 °L	2.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 11:29 PM Notes: I did this as a split batch. Half was fermented with 2565 and the other half with K-97. Though I did prefer 2565, the differences were subtle and I'd probably pick the dry yeast just for convenience. K-97 cleared a little quicker than 2565.
Sweet Potato ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.016	4.85	50.47	15.19 °L	2.1K	0
Author: futur3h4wk Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 9 oz Creation Date: 9/13/2014 8:37 PM Notes: Whip potatoes let cool, stir in to mash at dough in.
Fresh Hop NZ XPA	American Pale Ale	23 Litres	1.05	1.008	5.55	15.06	3.92 °L	2.1K	1
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:56 PM Notes: After 90 minute boil, cooled to 75C, then held it there whirlpooling for 2.5 hours while the fresh hops were harvested. Whirlpooled fresh hops for 30 minutes from 75C cooling down to 60C: Fresh Hops used were a blend of Cascade, Saaz, WTD 005, Colegate, Kortegast's Hokitika - total weight of 665 grams Dry Hopping with 50 grams of Hort 4337 experimental hop. https://www.nzhops.co.nz/variety/hort4337 A triploid aroma type developed by New Zealand’s Plant & Food Research. HORT4337 is a full sister to Waimea First impressions are an intense tropical fruit and citrus aroma during selection.
Batumi - Hazy IPA - Dai Kide	American IPA	16 Litres	1.058	1.012	6.14	41.5	7.11 °L	2.1K	2
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:16 AM Notes:
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