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Hell Imperial Pilsner
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Czech Pale Lager
|
20 Gallons |
1.127 |
1.035 |
11.96 |
35.25 |
6.53 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 22.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:52 PM |
Notes: Special Instructions / Notes:
Okay, so why is this called the Hell Imperial Pilsner? Because of that funny time number next to the Sparge line. This thing turned into the stuck mash from hell. Both lauter tuns completely jammed multiple times despite restirring, blow backs, and water additions. Why? Speculation has points to a combination of husk shearing due to the decoctions, beta-glucan "glueing" due to the Undermodfided malt with an inadequate protein/glucanase rest, and lastly just the mash being too thick. |
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Jasmine IPA (Brewdog Recipe)
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Specialty IPA: Rye IPA
|
50 Litres |
1.062 |
1.014 |
6.32 |
49.34 |
4.39 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 8:52 AM |
Notes: Slight departure from the Brewdog recipe. Substituted the original Motueka hops for Cascade and Saaz to mimic style and IBUs (compromise of both).
brew efficiency is also much higher for us than for the recipe so we will upscale to about 50L instead of 40L.
hops bill also results in a higher IBU (49 instead of 40) |
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1 Gallon Milk Stout
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Sweet Stout
|
1 Gallons |
1.062 |
1.019 |
5.54 |
27.1 |
32.74 °L
|
1.9K |
1 |
|
|
Author:
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AdamCrum
|
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| Boil
Size: 1.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 6:34 PM |
| Notes: |
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Heineken
|
International Pale Lager
|
21 Litres |
1.049 |
1.008 |
5.36 |
21.85 |
3.52 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 12:45 PM |
| Notes: |
|
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Crikey
|
American IPA
|
3.8 Litres |
1.11 |
1.028 |
10.83 |
57.15 |
13.44 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:10 AM |
| Notes: |
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Rum Barrel Aged Coconut Porter
|
Robust Porter
|
18.9 Litres |
1.048 |
1.008 |
5.26 |
25.21 |
33.01 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 11:44 PM |
| Notes: |
|
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American Brown Ale
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.18 |
53.47 |
15.11 °L
|
1.9K |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 11:20 PM |
| Notes: |
|
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Ian's Edward Clone
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.014 |
5.34 |
82.7 |
6.69 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2013 2:37 PM |
| Notes: |
|
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Illemonati
|
Imperial IPA
|
10 Gallons |
1.085 |
1.02 |
8.52 |
148.7 |
6.98 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 9:17 PM |
Notes: Added 4 stalks of of lemongrass halved to boil @ 5 minutes remaining
Added 6 stalks of lemongrass halved to secondary at day 10 for 7 additional days.
Silver medal winning
Beer and Branding Competition |
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Mo Betta Bretta
|
Straight (Unblended) Lambic
|
25 Litres |
1.059 |
1.009 |
6.48 |
11.71 |
5.69 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 9:14 AM |
Notes: Page 320 of ASB's
I have swapped out Brett C for Brett B due to time and resources, depending on this turns out I shall give Brett C a go another time
Can add 32ml per Lt of Pinot Noir + 200g per Lt of dried sour cherries
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Hop Slam IPA
|
American IPA
|
21 Litres |
1.058 |
1.018 |
5.19 |
0 |
6.48 °L
|
1.9K |
0 |
|
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Author:
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LaOnda70
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|
| Boil
Size: 7 Litres |
Boil Time: N/A |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 5:27 PM |
| Notes: 1,7 kg Thomas Coopers Selection IPA |
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All The Bretts (100% Brett Spelt Saison)
|
Saison
|
17 Litres |
1.045 |
1.002 |
5.71 |
26.68 |
3.48 °L
|
1.9K |
0 |
|
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Author:
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JohnnyAH
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|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/6/2016 3:12 PM |
Notes: Aiming for an bone dry, fruity and nutty saison.
Mash start: 7.30
Mash fin: 9.00
Boil start: 9.50
Boil end: 10.50
Brewed 10th April 2016
Pitched at 18C. Raised to 22/23C after 12 hours.
Saaz aroma oil (5ml) added.
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Pale Ale (Horizon)
|
American Pale Ale
|
4.7 Gallons |
1.049 |
1.011 |
5.07 |
81.74 |
5.57 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:20 PM |
Notes: Brew Day:
Hit 1.048
Lag Phase took a long time due to lack of yeast starter, but is now fermenting quite well.
Finished @ 1.015, probably due to underpitching and extended lag phase. Tastes crisp and clean, hop profile very green and grapefruity. Nose is stunning; strong notes of papaya , orange and sugar-coated lemons. |
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Heady Topper Clone
|
American IPA
|
18.9 Litres |
1.09 |
1.019 |
9.22 |
127.5 |
9.22 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 10:16 PM |
Notes: Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 4 days, transfer to secondary fermenter and pitch second round of dry hops. After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks.
Will be using Burlington Ale WLP095 (not on the list) |
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Dark Aurora
|
American IPA
|
5 Litres |
12.167 |
2.576 |
5.12 |
82.3 |
19.39 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 1:36 PM |
| Notes: |
|
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Hoppy Wheat #01 (Cascade)
|
American Wheat Beer
|
2 Gallons |
1.049 |
1.009 |
5.25 |
32.84 |
5.39 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 10:42 PM |
Notes: Yeast: 4g
Titles
- Cascading Fields
Half of batch will be double dry-hopped (0.25oz/7g) |
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Bakke Brygg Belgisk Jul 20L
|
Belgian Specialty Ale
|
22 Litres |
1.072 |
1.012 |
7.82 |
21.4 |
25.07 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 10:42 AM |
| Notes: Kjøl ned til 17 grader før pitching av gjær. |
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Dreaded Oatmeal Stout - New
|
Oatmeal Stout
|
13 Gallons |
1.058 |
1.017 |
5.41 |
27.78 |
36.87 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 6:05 PM |
| Notes: |
|
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Black Butte Porter Clone
|
American Porter
|
5.5 Gallons |
1.063 |
1.022 |
5.34 |
33.06 |
28.52 °L
|
1.9K |
1 |
|
|
Author:
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HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 4:25 AM |
| Notes: https://www.brewtoad.com/recipes/battle-buck-porter-black-butte-porter-clone-v3 |
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24 Cow's Milk Stout 11/23/13
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Sweet Stout
|
5 Gallons |
1.054 |
1.023 |
4.18 |
46.65 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 33 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2013 5:21 AM |
Notes: OG: 1.050 FG:1.030
Pitched yeast on 11/23@11:15pm, no fermentation as of 11/25 @9:15 pm.:(
Made a starter with Danstar Nottingham (5oz of DME/1 qt H2O. Will pitch when yeast starter becomes active.
Mixed Malt Liquor?) with 3.0 gallons of Cow's Milk.
Added 4.25 oz of ground European coffee brewed in 32 oz of water, to Cows Milk.
Primed with 3 oz of corn sugar.
Combined AVB @4.6%
Bottled 12/21/13 |
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