Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Red IPA	Belgian Specialty Ale	6 Gallons	1.076	1.014	8.09	74.6	27.24 °L	2K	4
Author: adambm13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 3:28 AM Notes:
Wake-N-Bake Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.083	1.02	8.34	47.66	45.63 °L	2K	1
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:52 PM Notes: Ferment for 14 days Cold crash for 8 days.. Rack coffee 2.5oz in secondary for 48 hours then keg or bottle
Lucky's Red & Bitter	American IPA	5.5 Gallons	1.063	1.016	6.21	55.39	9.19 °L	2K	1
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2012 1:30 AM Notes: Used Rye LME from Northern Brewer. Am liking the Pacific Gem hops a lot-but they are aggressive and would not add any more than 2 oz. (Cedar/herbal/dark berry, and uncomplicated/clean bittering) Should have used a blow off tube - the Kolsh yeast was very vigorous the first 2 days in primary. Will be trying a chemical fining 3 days before bottling
Red Scare (Delirium Red Clone)	Fruit Beer	5.25 Gallons	1.069	1.013	7.32	15.69	5.89 °L	2K	1
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/29/2020 4:23 PM Notes: Brewed during the COVID-19 Virus Pandemic of 2020. Yeast Starter: (1-2 days ahead) Break the yeast packet. When the packet has expanded, mix 1/2 cup of malt extract into 2 cups of water (or double this in a gallon jug). Bring to boil - simmer for 10 mins. Add ¼ teaspoon of yeast nutrient. Cool to 80 F - pour into sterile 2 qt. jar. Add yeast and cover with aluminum foil. Shake as often as possible (seriously, multiple times a day!) Wort: Bring 2 gallons of water 160F. Add grains and steep for 25 mins. Turn off heat. Add all sugars. Add water or extract to reach target gravity. Check gravity with a refractometer. Bring to boil and add bittering hops. Boil for 45 mins. and then add the aroma hops, 1 tsp. of Irish Moss and ½ tsp. yeast nutrient. At this time place the wort chiller in the brew pot to sterilize. After 60 mins., remove from heat. Begin to force cool. Cool to 80F, and add to cool water in fermenter. Take readings. Aerate well and pitch yeast. Ferment for 1 week between 64-72F. Sanitize can of cherry puree. Pour cherry puree into secondary bucket and transfer beer. Stir occasionally with a sterilized spoon. Leave in secondary for 2 weeks. Take readings. Bottle with priming sugar. Drink in 2-4 weeks.
8 - Party Girl (A Partigyle From Brews 6 & 7) 17-05-15	Northern English Brown	22 Litres	1.041	1.009	4.27	47.88	12.55 °L	2K	0
Author: Stevobrews10000 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:58 AM Notes: 4 cubes of Palm Sugar
Kjeller 5 Norsk Røkt Imperial Stout 50 L	Russian Imperial Stout	50 Litres	1.104	1.024	10.51	58.88	43 °L	2K	1
Author: Kjeller 5 Boil Size: 56 Litres Boil Time: 120 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 9/19/2015 11:39 AM Notes: Kjøl ned til 17 grader før pitching av gjær. Hvis man ønsker fyldigere munnfølelse kan man legge til 1 kg flaket havre eller havregryn.
Scott's Thor's Thunder	Russian Imperial Stout	5 Gallons	1.088	1.023	8.46	333.19	50 °L	2K	0
Author: Head First Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 51 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:18 PM Notes: Original ingredient recipe from original brewer. Efficiency and attenuation are results from my RIM's setup. Used yeast cake from prior batch of American Brown.
Belgian Orange Twist	Belgian Blond Ale	11 Gallons	1.068	1.011	7.38	19.97	6.68 °L	2K	1
Author: sdrum3@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 9:46 AM Notes: Mash at 154 for 60minutes then sparge with 175. Add raw sugar @ 10 minutes. The Dr.
NE IPA	Specialty IPA: New England IPA	11 Gallons	1.059	1.014	5.92	54.9	4.34 °L	2K	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:35 PM Notes:
Simple Citra IPA	American IPA	10 Litres	1.059	1.01	6.35	80.45	11.75 °L	2K	10
Author: nrattan Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:48 AM Notes:
Red Cask Ale	Best Bitter	42 Litres	1.046	1.011	4.57	29.98	14.65 °L	2K	0
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 8:44 PM Notes:
Red Rye Ale	Irish Red Ale	11 Gallons	1.056	1.01	6.09	29.27	11.03 °L	2K	1
Author: Bahm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 2:07 PM Notes:
I Am Infinity	American IPA	17 Gallons	1.063	1.012	6.6	83.55	4.15 °L	2K	1
Author: HopMantis Brewing Co Boil Size: 18.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/24/2020 1:11 PM Notes:
Northern Brewer Dry Irish Stout	Dry Stout	5 Gallons	1.048	1.012	4.7	41.64	38.75 °L	2K	2
Author: Puck8605 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:31 PM Notes:
Waldo Lake	American Amber Ale	5 Gallons	1.07	1.017	6.91	49.51	11.49 °L	2K	0
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:11 PM Notes:
Nanny State Clone	Clone Beer	5.3 Gallons	1.008	1.001	0.89	57.29	11.41 °L	2K	2
Author: Colton Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 6:33 PM Notes:
Raw Meadowsweet Ale	Spice, Herb, or Vegetable Beer	17 Litres	1.045	1.005	5.23	0	6.65 °L	2K	0
Author: JohnnyAH Boil Size: 17 Litres Boil Time: N/A Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 4:02 PM Notes: 1. Heat strike water 2. Mash in at 69 for 1 hour 3. Remove mash bag of grain 4. Add sterilised (in boiled water) meadowsweet (an armfull)/bog myrtle hop spider in front of tap. 5. Open tap and let flow through the plant matter. Brewed 29th June 2016. Tested 3rd July 2016 1.010 tastes like clean sacch beer with some light fruity esters. PH 4.1. Racked into corny keg 17th July 2016 1.005 Added WLP Brett Lambicus and purged with C02
Trash Can Dark ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.055	1.014	5.43	48.14	12.69 °L	2K	0
Author: Bazlow Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 11:04 PM Notes: This is all the leftovers from my last few sessions. God only knows what it will turn out like. This is my first foray into batch sparging. It is crazy efficient. Mashed in 16 Qts at 170. Sat for an hour. Sparged with 180 water. 2 3 gallon draws. Total volume at end was 6.5 gallons at 1.42.
Taylormade IPA	American IPA	25 Litres	1.065	1.009	7.3	44.4	6.83 °L	2K	1
Author: Crookedeyeboy Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 10:45 AM Notes:
Midnight Milk Stout	Sweet Stout	5 Gallons	1.091	1.033	7.6	27.65	40 °L	2K	1
Author: LuckySideburns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 5:13 PM Notes:
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