Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Evil Cousin Clone	Double IPA	5.25 Gallons	1.07	1.011	7.77	98.52	4.75 °L	2.1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:46 PM Notes: Mash at about 150. 3rd place 2020 Amador County Fair
Burton Pale Ale 1840	Old Ale	12 Litres	1.122	1.034	11.5	39.7	30.85 °L	2.1K	0
Author: JohnnyAH Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 11:26 PM Notes: Substitute Belgian Candi Sugar Amber for cooked sugar. To be added during fermentation once krausen has peaked. 11.5.2014. 5L in demijon with Brett C for Old Stock Ale. Tested OSA 6.6.2015. 1.016 Tested OSA 11.09.2016: 1.010. Bottled with 1.8 vol. c02.
Export Lager	Maibock/Helles Bock	5 Gallons	1.071	1.018	7.01	31.82	6.68 °L	2.1K	0
Author: Jim Higley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 7:45 PM Notes:
RIS Barrel Project 2016	Wood-Aged Beer	5 Gallons	1.092	1.027	8.52	110.98	36.8 °L	2.1K	0
Author: Sean Markham Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 3:37 PM Notes: 6gal recipe at 70% efficiency: OG 1.091 FG 1.026 ABV 8.5 IBU 60 SRM 35 Mash temp 152F, 120min Boil, Whirfloc 5 min, Ferment at 65F Grain: 17.8 lb Marris Otter 9.5 Oz Caramunich I 9.5 Oz Crystal 120 9.5 Oz Crystal 60 9.5 Oz Special Roast or Brown Malt 5.5 Oz Chocolate Malt 5.5 Oz Black Malt 5.5 Oz Roast Barley Hops: 1 oz Summit 75 min Boil Pellet 18.5% 1 oz East Kent Goldings 45 min Boil Pellet 5% 1 oz EKG 30 min Boil Pellet 5% 1 oz EKG 15 min Boil Pellet 5% 1 oz EKG 5 min Boil Pellet 5% Yeast: British Ale (WLP005, Wyeast 1187 Ringwood Ale Yeast, Safale-04) Pro tip!!! Ringwood is used by Cooper River Brewing.
Irish Coffee Porter	Baltic Porter	5.5 Gallons	1.064	1.019	6	53.14	36.13 °L	2.1K	2
Author: rogerbgood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 1:19 AM Notes:
Agave Wheat Beer	Witbier	6 Gallons	1.049	1.012	4.88	16.19	3.31 °L	2.1K	1
Author: ZTDobson Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:40 PM Notes:
Ozarks Hoppy Blonde	Blonde Ale	12 Gallons	1.048	1.012	4.72	43.97	3.93 °L	2.1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 6:52 PM Notes:
ELTE-IK NEIPA	American IPA	25 Litres	1.049	1.011	5.01	68.49	3.96 °L	2.1K	2
Author: Bors Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 11:30 PM Notes:
Golden Honey Ale	Best Bitter	2450 Litres	1.049	1.009	5.29	15.7	5.48 °L	2.1K	0
Author: arrkev Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 94 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:26 AM Notes:
Festive Beer	Oktoberfest/Märzen	23 Litres	1.053	1.01	5.61	19.73	9.46 °L	2.1K	4
Author: MFergBrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:04 PM Notes:
17: Berliner Weisse	Berliner Weisse	6 Gallons	1.033	1.007	3.36	6.76	2.72 °L	2.1K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:33 AM Notes:
Pumpkin King	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.066	1.011	7.22	14.38	29.41 °L	2.1K	3
Author: slipnutz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 10:02 PM Notes:
Mexican Cali Cerveza Lager - Part Mash - Original Recipe	Light American Lager	5 Gallons	1.046	1.014	4.14	11.72	2.47 °L	2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 8:46 PM Notes: I have NOT brewed this one, I'm entering it to use as my base for my Mexican lager. ------------------------------------ boil water to 150 degrees Take off heat and add grains in bag and steep for 30 minutes. Remove grains Back to boil for 60 minutes Add 1st hops Cool to about 60 degrees. Strain if needed when pouring to fermenter. Add yeast. Ferment about 58-65 degrees in dark area. *Yeast claims to not ferment well in low temperatures even though its a lager yeast. Keep under 65 degrees to get lager results though.
2015 - 1/25 - Sherlocks American Pils	Classic American Pilsner	11 Gallons	1.053	1.011	5.52	36.15	3.63 °L	2K	1
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 4:26 PM Notes: -Something went wrong when I made this. I think my fermentation schedule sucked or my mash sucked. This beer was hazy and not great. Drank it all but it was no amazing lager.
Watermelon Gose	Gose	6 Gallons	1.046	1.011	4.48	6.16	3.73 °L	2K	1
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:39 PM Notes: Soured on 7/11 Brewed on 7/13 Pitched at 64F -- overchilled used FremWrap to get up to 70, then generally kept between 68-70 OG: 1.050 2G 1.018 FG: 1.016 Racked to secondary, 2G: 1.018, 2/26 Added watermelon essence-33 oz freeze concentrated to 18 oz. Dry hopped 1 oz El Dorado on 3/4 Bottled
Cali Creamin Extract	Clone Beer	5.5 Gallons	1.053	1.012	5.28	12.29	6.49 °L	2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:52 AM Notes:
Sweet Potato ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.016	4.85	50.47	15.19 °L	2K	0
Author: futur3h4wk Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 9 oz Creation Date: 9/13/2014 8:37 PM Notes: Whip potatoes let cool, stir in to mash at dough in.
Ry-P.A.	American IPA	5 Gallons	1.054	1.014	5.28	53.01	10.49 °L	2K	1
Author: kblankenship11 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2012 4:57 PM Notes: My homebrew shop was out of the regular American Ale so I used American Ale II and I was happy with the results. For the orange I just sanitized the orange, took the skin off to get me 1 oz and threw it in with my Irish Moss. It sat in my primary then I siphoned to condition for three weeks. Kegged it at 8.2 and after 5 days it tastes great! It's a little more pale than a typical American IPA, but it's very drinkable--which is what I was going for.
Northern Brewer Dry Irish Stout	Dry Stout	5 Gallons	1.048	1.012	4.7	41.64	38.75 °L	2K	2
Author: Puck8605 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:31 PM Notes:
Wolf Pack Black Doris Plum Cider	Common Cider	25 Litres	1.008	1	0.94	0	1.79 °L	2K	1
Author: Wolf Pack Brewing Boil Size: 21.1 Litres Boil Time: N/A Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 12:57 AM Notes: Silver in River Valley 2022 Competition 22/05/2022 Mix 3.9kg of WW Apple Juice concentrate with 21.1L water to make up to 25L volume. Add yeast when liquid is at pitching temp. Allow to ferment out to 1.010. Add 40 grams of Black Doris Plum Cider Powder. Transfer to keg and chill to prevent any further fermentation. Our Apple Cider is made from the highest quality apples, usually 3 types being Braeburn, Royal Gala and Jazz, depending on the season. The result is a very clean and crisp cider. The apple flavours are light and pleasant and the overall taste is refreshing. We suggest to ferment to 1.010 SG and put the cooling on to stop fermentation as this will leave some residual sweetness without making the beverage too sweet. At this SG the alcohol will be 3.85%. If you want to hit 5% at this final SG, add an extra 600 grams of dextrose at the start. If you let the yeast ferment all the way the final gravity will be about 1.006 which is an alcohol content of 4.38%. If you want to hit 5% at this final SG, add an extra 350 grams of dextrose.
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