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Honey Jalapeño IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SOL Brewing
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday May 25th 2016

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.4%

IBU (tinseth):

53.3

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	72.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.1%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	9.1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Challenger1.5 oz Challenger Hops	Pellet	6.1	Boil	60 min	34.86	50%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	30 min	7.32	16.7%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	1 min	0.41	16.7%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	6.1	Boil	45 min	10.67	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	45.53	66.7%
1 oz	Kent Goldings (Pellet)	7.73	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Sparge	--	153 °F	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	jalapeño		Flavor	Boil	1 hr.
1 each	jalapeño not cored		Flavor	Boil	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Honey is added during secondary fermentation.

Last Updated and Sharing

1,637

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Brews

Public: Yup, Shared
Last Updated: 2016-05-25 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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