Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
60 min |
18.41 |
28.6% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
8.91 |
14.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.9 |
Whirlpool at 212 °F
|
0 min |
3.51 |
14.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.6 |
Whirlpool at 212 °F
|
0 min |
3.37 |
14.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.4 |
Dry Hop
|
15 days |
0 |
14.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Dry Hop
|
21 days |
0 |
14.3% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
122 °F |
15 min |
|
|
|
-- |
-- |
148 °F |
30 min |
|
|
|
-- |
-- |
155 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Tangerine Zest
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
Licorice
|
|
Spice |
Boil |
10 min. |
|
0.75 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: keg @ 38F
Amount: 10 psi
CO2 Level: 2.4 Volumes |
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Notes
Add Candi Sugar to Primary.
Dry hop at 38F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-27 08:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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