Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Milk Stout	Sweet Stout	5 Gallons	1.091	1.033	7.6	27.65	40 °L	2K	1
Author: LuckySideburns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 5:13 PM Notes:
F__kin Pineapple IPA	American IPA	11 Gallons	1.066	1.012	7.12	101.97	5.79 °L	2K	1
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:51 PM Notes:
Terrapin Wake 'N' Bake Clone I	Russian Imperial Stout	3.25 Gallons	1.087	1.021	8.61	50.05	50 °L	2K	1
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 11:19 AM Notes:
Ten Fidy Clone	Russian Imperial Stout	46 Litres	24.995	6.839	10.31	97.77	50 °L	2K	0
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 21.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 11:09 AM Notes:
Kveik Session Ipa	American IPA	1000 Litres	1.048	1.009	5.15	27.82	5.32 °L	2K	0
Author: tinvi Boil Size: 1140 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:29 PM Notes:
Hoptimistic IPA (American IPA)	American IPA	5.75 Gallons	1.071	1.013	7.62	101.08	11.01 °L	2K	3
Author: LJvermonster Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 2:01 PM Notes: Total Water Volume Needed = 10.75 gal Mash Water = 5.50 gal @ 165 Deg (Strike) Mash Temp = 153 for 60 minutes Sparge Water = 5.25 gal @ 170 Deg Sparge Sit Time = 15 minutes Mash Water- Add the following: Gypsum - 5g Calcium Chloride - 1.5g Epsom Salt - 3g Lactic Acid - 1.6ml or 1.936g Sparge Water- Add the following: Gypsum - 4.8g Calcium Chloride - 1.4g Epsom Salt - 2.9g Lactic Acid - 1.4 ml or 1.694g Pre-Boil Volume = 7.75 Gallons Add 10 drops Fermcap-S before boil Add Whirlfloc tablets 15 minutes left in boil If applicable, add Corn Sugar with 15 minutes left on the boil Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
Fruit Sour	No Profile Selected	5.5 Gallons	1.044	1.006	4.93	10.38	3.17 °L	2K	1
Author: G$$$$ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:17 PM Notes:
Alt Common Cheating	Altbier	28 Litres	1.048	1.009	5.07	38.83	11.05 °L	2K	0
Author: oyo Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:16 PM Notes:
Peach Wheat	Weizen/Weissbier	5 Gallons	1.049	1.011	4.96	16.02	6.42 °L	2K	2
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 4/19/2015 2:04 PM Notes:
G'Night Red Prince	Imperial IPA	6.2 Gallons	1.079	1.014	8.57	53.36	15.92 °L	2K	0
Author: fizzix4lyfe Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:10 PM Notes:
Galaxy/Amarillo IPA	American IPA	22.5 Litres	1.066	1.012	7.26	81.4	8.14 °L	2K	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:40 PM Notes:
Caramel Amber Ale (with Munich)	American Amber Ale	5.5 Gallons	1.06	1.009	6.66	45.81	11.37 °L	2K	0
Author: NiJo Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:13 AM Notes: 1.25 lbs sugar, 5/8 ths cup water, 1 1/4 tsp DAP for 1.25 lbs candy sugar. Boil to 290F (or 285F). 1 lb candi sugar: 1lb sugar, 1/2 cup water, 1 tsp DAP boil to 280F.
Cascade SMASH Pale Ale	American Pale Ale	5 Gallons	1.058	1.01	6.25	25.1	5.18 °L	2K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 12:20 PM Notes: Add 1/2 DME at start of boil then add remainder at 20 mins to help keep beer color as light as possible. Ferment at 66 degrees. Cold crash and bottle.
Fjord & Fjell Ny Kveik Pale Ale	American Pale Ale	42 Litres	12.462	3.579	4.76	36.95	6.18 °L	2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 8:33 PM Notes:
Rök Pils	No Profile Selected	20 Litres	1.06	1.014	6.08	28.13	16.51 °L	2K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2017 10:53 AM Notes:
Weihenstephan Hefe Weissbier	Weissbier	20 Litres	1.056	1.013	5.58	16	5.78 °L	2K	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 6:36 PM Notes: Brew Date 02/01/21 Weihenstephan Hefe Weissbier 38l water treated with 1 x campden tablet and 10ml lactic acid and 9ml AMS. Carry out alkalinity and calcium test for further info Alkalinity 6.4 = 86ppm so a bit high Calcium test 7.50 = 125ppm so pretty good Dough in at 40, 20 min rest at 43 degrees Add 1.5l water mash at 67 for 50 Add 1.5l water mash at 72 for 5 mins Mash at 77 for 5 mins No protofloc At start of boil appeared to be approx 33litres of wort took gravity reading and it was 1.033!! Decided to switch to a 2 hour boil to increase the gravity so reduced wort to approx 25 litres cooled to 21 degrees and whirlpooled, managed to squeeze 20l of wort into the fermenter OG now 1.052 Pitched yeast, (nutrient sachet hadn't dispersed into yeast properly as it was folded over) Placed into fermentation chamber @ 18.5 degrees Ferment at 18.5 for 3 days then 20 degrees for 2 days, 21 for 2 days After 8 days checked gravity and it was 1.011 Racked into keg with 150g brewing sugar ready to be bottled. ABV 5.4% After 36 hours in keg transferred to 27 x bottles Placed in conditioning chamber @ 18 degrees Would probably go for 35 litres water only next time as ended up with too much wort after mash. Tasting Notes:
70 Shilling	Scottish Export	5.15 Gallons	1.05	1.009	5.33	18.85	9.95 °L	2K	1
Author: Starter Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:48 AM Notes: big starter
German Lager	German Pilsner (Pils)	5 Gallons	1.048	1.011	4.83	30.5	3.08 °L	2K	2
Author: WD88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:29 PM Notes:
Oktoberfestbier	Oktoberfest/Märzen	20 Litres	13.117	3.792	5.02	22.66	9.22 °L	2K	0
Author: Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 12 Efficiency: 74 Mash Thickness: 4.44 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:12 AM Notes:
BIAB Pale Ale #1	Special/Best/Premium Bitter	8 Litres	1.045	1.013	4.26	28.61	5.22 °L	2K	3
Author: thomascrabs Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 1:03 PM Notes:
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