Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Northdown1.5 oz Northdown Hops |
|
Leaf/Whole |
5.5 |
Boil
|
90 min |
30.21 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
11.84 |
33.3% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.54 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Northdown (Leaf/Whole) 1.4999999965689 oz Northdown (Leaf/Whole) Hops |
|
30.21 |
50% |
1.50 oz |
Fuggles (Leaf/Whole) 1.4999999965689 oz Fuggles (Leaf/Whole) Hops |
|
13.38 |
50% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Golden Promise, flaked barley, and torrified wheat |
Temperature |
-- |
147 °F |
60 min |
|
step 2 |
Temperature |
-- |
154 °F |
30 min |
|
step 3 |
Temperature |
-- |
169 °F |
15 min |
|
chocolate and brown adden during vorlauf |
Sparge |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Recipe Author in Zymurgy listed the following:
OG: 1.066
FG: 1.011
Bitterness: 42 IBU
Color: 43 SRM
6% ABV
Chill and run into carboy. Let stand until break material and particulate matter visually settle out, then rack remaining wort into fermenter.
Keg and carbonate to 2.5 volumes of CO2
Partial Mash Recipe
Mash 2.25 lb Golden Promise with flaked barley and torrified wheat for 30 minutes at 152 F. Add remaining malts and hold 30 minutes. Drain, sparge wort into kettle, and dissolve 3.75 lb Maris Otter LME into wort. Sparge until desired boil volume is reached and continue as above.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-29 04:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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