Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rocket Fuel Red	American IPA	12 Gallons	1.1	1.02	10.5	103.3	22.13 °L	1.9K	0
Author: TampaTony Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 2:28 PM Notes:
Renelle's Silly Yak Gluten-Free Best Case Kit	Alternative Grain Beer	23.5 Litres	1.05	1.012	5.05	13.56	6.76 °L	1.9K	0
Author: Jay Avrett Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:21 PM Notes: Yeast Starter: Starter Size (2L) Gravity (1.036) Growth Model and Aeration (stir plate) DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.54 Ending Cell Count: 398 billion cells Resulting Pitch Rate: 1.64M cells / mL / °P Starter meets desired pitching rate! Note: moved the beer to secondary after 2-days. Fermentation has slowed, but is steady. Temp. at 18 deg. C.
Peaches 'n Cream Saison	Saison	10 Gallons	1.064	1.019	5.84	22.96	5.69 °L	1.9K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 4:04 AM Notes:
West Coast Radical Red	American Amber Ale	5 Gallons	1.054	1.01	5.77	59.57	18.53 °L	1.9K	1
Author: Hepler Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:53 PM Notes:
Festive Beer	Oktoberfest/Märzen	23 Litres	1.053	1.01	5.61	19.73	9.46 °L	1.9K	4
Author: MFergBrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:04 PM Notes:
J.Z. Stout	American Stout	5.5 Gallons	20.818	6.924	7.77	67.82	38.11 °L	1.9K	0
Author: midge196977@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:12 PM Notes:
Grapefruit IPA	American IPA	6 Gallons	1.055	1.013	5.5	50.55	7.66 °L	1.9K	2
Author: Shiny Head Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 1:39 PM Notes: 2 yeast packs
Anchor Smog	California Common Beer	1 Gallons	1.052	1.009	5.55	38.62	11.39 °L	1.9K	1
Author: SafeBetDave Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 7:30 AM Notes:
Motueka Saison	Saison	2 Gallons	1.053	1.012	5.46	29.83	7.64 °L	1.9K	0
Author: JGF Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:56 PM Notes:
Pale Ale (Horizon)	American Pale Ale	4.7 Gallons	1.049	1.011	5.07	81.74	5.57 °L	1.9K	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 12:20 PM Notes: Brew Day: Hit 1.048 Lag Phase took a long time due to lack of yeast starter, but is now fermenting quite well. Finished @ 1.015, probably due to underpitching and extended lag phase. Tastes crisp and clean, hop profile very green and grapefruity. Nose is stunning; strong notes of papaya , orange and sugar-coated lemons.
W00tstout	Imperial Stout	5.5 Gallons	1.104	1.026	10.28	0	32.99 °L	1.9K	2
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:13 PM Notes:
Pig's Ear Brown	American Brown Ale	10 Gallons	1.052	1.01	5.54	23.41	21 °L	1.9K	1
Author: tmm786 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:36 PM Notes: Making an attempt at Pig's Ear Brown from Woodstock Brewery in NH. Would like to try it with WLP008, but only has US-05 and US-04 available on brew day.
Brown Note Ale	Northern English Brown	5 Gallons	1.062	1.016	6.04	18.67	16.44 °L	1.9K	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 5:05 PM Notes:
Bakke Brygg JuleRøyk 20L	Other Smoked Beer	22 Litres	1.062	1.016	6.1	18.99	19.94 °L	1.9K	3
Author: Bakke Brygg Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 8/14/2014 10:56 AM Notes: Kjøl ned vørter til 17 grader før pitching.
Hazy Orange IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.019	6.54	53.88	6.74 °L	1.9K	0
Author: Berkenoski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:26 PM Notes:
Carolus Christmas Clone 3 Gallon	Holiday/Winter Special Spiced Beer	3 Gallons	1.091	1.013	10.3	36.66	50 °L	1.9K	0
Author: tdiers Boil Size: 4.62 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:42 AM Notes: A Winter Seasonal Belgian Strong Dark Ale Brew in a Bag (BIAB) Calculator ------------------------------------------- Recipe Parameters (3 Gallon) Grain Bill: 7 Pounds Grain Temp: 82 Fahrenheit Batch Size: 3.0 Gallons Mash Temp: 153 Fahrenheit Boil Time: 90 Minutes Output Total Water Needed: 4.94 Gallons (4.0 gal, + .94 gal sparge) Strike Water Temp: 159 Fahrenheit Total Mash Volume: 5.50 Gallons PreBoil Wort: 4.62 Gallons PostBoil Wort: 3.12 Gallons Into Fermenter: 3.00 Gallons ------------------------------------------- OG: 1.091 FG: 1.013 ABV: 10.3% IBU: 36.66 ------------------------------------------- Brewing in Anvil 5.5 gal kettle. Have to use a little less water for the BIAB mash (4 gallons) and then sparge with the remaining .94 gallons (120.32 oz) -Hops & spices added to a hops bag to lessen the trub. -Add 4 oz maltodextrin during last 10 minutes of boil with remaining hops & spices. -Primary fermentation in the kettle for 14 days. Optional: Rack to secondary fermenter for 14 days to add spices and to clear a bit. Racking should stir up those lazy yeasties. For the first batch I will use Mangrove Jack's Belgian Ale Yeast M41 (Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance.) For the second batch I will use Mangrove Jack's Belgian Tripel Yeast M31 (Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance.)
Oktoberfest Decoction	Märzen	5 Gallons	1.056	1.012	5.81	23.91	10.98 °L	1.9K	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:52 AM Notes:
Amundsen Apocalyptic Thunder Juice	Specialty IPA: New England IPA	25 Litres	1.064	1.017	6.17	50.01	3.9 °L	1.9K	0
Author: Lars-O Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:15 AM Notes:
American_IPA	American IPA	46 Litres	14.977	2.596	6.68	64.74	10.2 °L	1.9K	4
Author: Romanus CA Boil Size: 53.2 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/26/2013 2:31 PM Notes: Batch nr. 20251201 Mash [ratio 2.7:1L] = 27L: Step 1: 60mn@65ºC Step 2: 10mn@76ºC Step 3: 2mn@78ºC Lautering [15mn wort rest]: Step 1: pump turbid wort (recirculate) Step 2: sparge with 35L@78ºC Boil: Pre-Boil Vol = 53L@95ºC Estimated amount cast wort = 45L
Nugget Cascade IPA	American IPA	5.75 Gallons	1.048	1.015	4.32	96.45	5.55 °L	1.9K	2
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:51 PM Notes:
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