Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pepper Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.01	6.89	73.1	8.66 °L	2K	2
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:20 PM Notes: Add chile and peppercorn at flame out, Chill and leave peppers and chilies in for primary fermentation (2 weeks)
Cosmic Trident	Specialty IPA: New England IPA	5 Gallons	1.054	1.014	5.28	43.32	3.71 °L	2K	1
Author: jspirko Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/24/2021 1:06 AM Notes: Cosmic Trident is a three-pronged approach to a delicious beer. Moderate bitterness from timeless Cascade is bolstered with copious additions of Trident™ hops. Meticulously paired with a revolutionary Omega Yeast strain, the amplification of aromatic and flavorful thiols creates a sipping experience that would excite Poseidon himself. The result is an incredibly fruit-forward ale ranging from bright tart citrus to a kaleidoscope of tropical fruit flavors and aromas. The malt foundation of classic American 2-row creates a perfect temple for the hops and yeast to yield a flavor monster that only Odysseus could defeat. Primary Fermentation - 2 weeks (Dry Hop on Day2) Secondary Fermentation - 2 weeks (Dry Hop on Day 15)
Northern Brewer Dry Irish Stout	Dry Stout	5 Gallons	1.048	1.012	4.7	41.64	38.75 °L	2K	2
Author: Puck8605 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:31 PM Notes:
Watermelon Gose	Gose	6 Gallons	1.046	1.011	4.48	6.16	3.73 °L	2K	1
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:39 PM Notes: Soured on 7/11 Brewed on 7/13 Pitched at 64F -- overchilled used FremWrap to get up to 70, then generally kept between 68-70 OG: 1.050 2G 1.018 FG: 1.016 Racked to secondary, 2G: 1.018, 2/26 Added watermelon essence-33 oz freeze concentrated to 18 oz. Dry hopped 1 oz El Dorado on 3/4 Bottled
Bad Emstaler Kellerbier	Kellerbier: Amber Kellerbier	20 Litres	1.055	1.015	5.39	28.4	8.54 °L	2K	0
Author: SpaceRat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: Speise Priming Amount: 2L Creation Date: 5/11/2017 5:27 PM Notes:
Light IPA	American IPA	5.5 Gallons	1.068	1.016	6.84	46.63	3.53 °L	2K	0
Author: Jim Holman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 5:38 PM Notes:
Rum Barrel Aged Coconut Porter	Robust Porter	18.9 Litres	1.048	1.008	5.26	25.21	33.01 °L	2K	0
Author: Izzie1701 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 11:44 PM Notes:
Red White And Brew	American IPA	5.5 Gallons	1.06	1.011	6.47	71.6	14.02 °L	2K	2
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 1:27 AM Notes: Single Infusion for 80 Minutes 154-150 degrees. Costs about $34 to make. Could be cheaper by buying bulk hops, grains and making yeast starters.
English Invasion 4 Generation IPA	American IPA	10.5 Gallons	1.055	1.015	5.22	177.99	3.75 °L	2K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2012 2:41 PM Notes: Irish Moss 20 Mins one teaspoon
Bavarian Dunkelweizen	Dunkelweizen	20 Litres	1.056	1.022	4.42	17.84	20.27 °L	2K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:37 PM Notes: OG 1.056 PH 5.24 20 liters Pitch at 18C (2x MG BWY rehydrated) Open fermentation
Old Chub Clone	Scottish Heavy 70/-	5 Gallons	1.084	1.021	8.22	40.45	24.57 °L	2K	2
Author: pyromanfo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:58 PM Notes:
Irish Coffee Porter	Baltic Porter	5.5 Gallons	1.064	1.019	6	53.14	36.13 °L	2K	2
Author: rogerbgood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 1:19 AM Notes:
Episode 008 - Vnder Grene Wode Lyne	American Pale Ale	11 Gallons	1.06	1.014	6.24	40.86	6.19 °L	2K	0
Author: futur3h4wk Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 5:18 AM Notes:
003. Emma's XXV Blueberry Belgian Ale	Fruit Beer	5.5 Gallons	1.048	1.012	4.82	33.08	7.45 °L	2K	1
Author: Spesme Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 7:58 PM Notes: Brew Day: March 11, 2014. One boilover - my first! OG was only 1.048, way below my estimate of min. 1.053...can't explain why. I was kind of drunk and pitched my yeast before extracting the sample for gravity measurement. Maybe that? Probably not? Did I remove too much yeast in my turkey baster? I'll find out if it doesn't ferment / ferment enough. 03/13: Vigorous fermentation!! The airlock I bought didn't have the bottom cut out so no CO2 wasn't escaping - it looked like it was about to blow. I considered a blow-off tube, but I had roughly 1.5 gallons of head-space and didn't think it was necessary. So I put a real airlock back in and the bubbling was very intense. Probably 2 bubbles a second!! 03/25: Bought 4.4 lbs of Canadian wild blueberries from Hartmans for $17. Pre-frozen. After much deliberation, I decided to heat them up for 15 mins at 170F. I let it cool to probably 35C and added it to secondary. I racked beer over top of it and inserted air lock. I probably lost about 0.2 lbs of berries during transfer (messy!). Im really excited to see how this turns out. Expectations: Hopefully wheat extract pairs well with the blueberry, amber LME and crystal 40L will hopefully add some sweetness and colour, flowery and spicy notes from cascade hops, 3787 yeast will impart some complex fruity esters and phenolics as usually seen in Belgian dubbels or triples, finally 4.4 lbs of blueberries in secondary for two weeks should hopefully impart a subtle to moderate blueberry taste and colour. Bottled on April 6, 2014. Forgot to take gravity reading - stupid me! I expect it will be 5.0% based on OG, but I can't be sure of the attenuation. Final bottle on 07/20: Last bottle is still overcarbed. Appearance: Deep dark dirty purple. More brown than purple. Probably because of the crystal malt. Dont use next time. Long lasting head, very bubbly. Aroma: Primarily fruity, slight blueberry. Taste: Hard to get over the carbonation but notes of dark fruit. Very crisp as a result of the carb. Mouthfeel: Very light body, very prickly. Overall: Besides the overcarb, not a terribly bad beer. Ease up on the crystal next time. No amber next time either. Just wheat and 2-row. It makes it too complex, and not the good type.
Bakke Brygg Engelsk Pale Ale Ekstrakt	Extra Special/Strong Bitter (ESB)	17 Litres	1.052	1.013	5.07	31.29	5.04 °L	2K	1
Author: Bakke Brygg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 9:40 AM Notes:
Ten Pounds Brewing: Bell Curve IPA	American IPA	6 Gallons	1.064	1.012	6.84	102.59	4.64 °L	2K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 9:06 PM Notes: This was a fun experimental beer I brewed. The concept was to double the hop additions throughout the boil, then do the opposite throughout the dry hop phase. The final two hop additions are keg hops. The beer tasted very similar to Apocalypse IPA and will be a nice substitute now that 10 Barrel sold to Bud.
Jasmine IPA (Brewdog Recipe)	Specialty IPA: Rye IPA	50 Litres	1.062	1.014	6.32	49.34	4.39 °L	2K	1
Author: Outlander Brewing Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:52 AM Notes: Slight departure from the Brewdog recipe. Substituted the original Motueka hops for Cascade and Saaz to mimic style and IBUs (compromise of both). brew efficiency is also much higher for us than for the recipe so we will upscale to about 50L instead of 40L. hops bill also results in a higher IBU (49 instead of 40)
2015 - 1/25 - Sherlocks American Pils	Classic American Pilsner	11 Gallons	1.053	1.011	5.52	36.15	3.63 °L	2K	1
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 4:26 PM Notes: -Something went wrong when I made this. I think my fermentation schedule sucked or my mash sucked. This beer was hazy and not great. Drank it all but it was no amazing lager.
Marvin The Märzen	Märzen	5.5 Gallons	1.06	1.014	5.98	20.57	11.45 °L	2K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 5:45 PM Notes: Use Diacetyl rest to achieve dry attenuation. After full primary fermentation slows down, raise temperature to 60 degrees over the course of 2 days to help the yeast dry out the more complex sugars. When cold crashing to lager temps after, cold crash at 3 degrees per day to avoid yeast from releasing waste products into beer.
Honey Blond Ale	Blonde Ale	40 Litres	1.05	1.012	5.02	23.99	6.59 °L	2K	1
Author: Slizarza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2013 11:19 PM Notes: Fazer uma rampa de 20min a 62, 20min a 66 e 20min a 72, e mashout de 10min a 78. Adicionar o mel no "High-Krausen" durante a fermentação. 8 litros de mistura de água com 1kg de mel. OG estimada em 1050.
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