|
Toasted Blond Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.019 |
5.28 |
66.61 |
12.44 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 2:03 AM |
| Notes: Toasted 2 lbs 6 Row for 25 minutes at 350F (not 2 row as shown above, 6 row wasnt an option in menu pull down) |
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Ozarks IPA
|
Imperial IPA
|
6 Gallons |
1.074 |
1.014 |
7.83 |
60.24 |
8.62 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 2:04 AM |
Notes: whirlpool at 0 until you reach 180, then chill, use an 8 gallon fermenter, fill as much as possible, ferment for 7 days, raise temp to 70 then pull off yeast and dry hop for 7 more days, pull into keg or kegs and cold crash at 34 for 7 days, pull into serving keg, purge then set pressure to 12 for 7 more days.
at this point you should have close to 5 gallons, enjoy |
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Cascitra IPA
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.3 |
63.88 |
7.55 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 4:53 PM |
| Notes: |
|
|
Cathy's Maisy (spotted Cow) 2025
|
Cream Ale
|
10.5 Gallons |
1.046 |
1.007 |
5.08 |
12.84 |
4.67 °L
|
1.9K |
0 |
|
|
Author:
|
|
BowAholic
|
|
| Boil
Size: 12.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: about 4.5 oz |
Creation
Date: 5/26/2015 1:03 AM |
Notes:
If you want a light beer leave out the cane sugar.
Add sugar @ 10 minutes |
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|
Kjeller 5 Mosaic Pale Ale 25l
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.44 |
46.07 |
5.65 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 gram/liter |
Creation
Date: 9/19/2015 12:02 PM |
Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
Rehydrering av gjæren anbefales.
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
(ev. google rehydrating yeast) |
|
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Saison 2019:1 (be-134)
|
Saison
|
10 Litres |
1.045 |
1.003 |
5.41 |
60.98 |
3.41 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: Sokeri |
Priming Amount: N/A |
Creation
Date: 4/4/2019 10:42 AM |
| Notes: |
|
|
I Like My Sugar With Coffee & Cream
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.91 |
18.85 |
4.08 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:56 PM |
Notes: 32oz Chameleon Cold Brew adds 1110mg caffeine, which corresponds to:
– 21mg / 12oz for 5 gallons beer (1/5 cup coffee)
– 23mg / 12oz for 4.5 gallons beer
– 26mg / 12oz for 4 gallons beer (1/4 cup coffee)
A standard cup of coffee is 95mg caffeine. |
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|
Praline Ale W/ Pecans And Homemade Caramel
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.49 |
32.32 |
16.15 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 11:28 PM |
| Notes: Substitute Belgian candy syrup for homemade caramel without dairy added. |
|
|
Lemon-Lime Hefeweizen
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.015 |
4.81 |
15.01 |
4.95 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 1:07 AM |
| Notes: |
|
|
Raw Meadowsweet Ale
|
Spice, Herb, or Vegetable Beer
|
17 Litres |
1.045 |
1.005 |
5.23 |
0 |
6.65 °L
|
1.9K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 17 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:02 PM |
Notes: 1. Heat strike water
2. Mash in at 69 for 1 hour
3. Remove mash bag of grain
4. Add sterilised (in boiled water) meadowsweet (an armfull)/bog myrtle hop spider in front of tap.
5. Open tap and let flow through the plant matter.
Brewed 29th June 2016.
Tested 3rd July 2016 1.010 tastes like clean sacch beer with some light fruity esters. PH 4.1.
Racked into corny keg 17th July 2016 1.005
Added WLP Brett Lambicus and purged with C02 |
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|
Great Lakes Christmas Ale Clone
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.079 |
1.017 |
8.69 |
35.03 |
13.49 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 12:12 PM |
| Notes: |
|
|
Lust For Hops...
|
American IPA
|
15 Litres |
1.062 |
1.011 |
6.69 |
40.31 |
4.88 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2017 4:00 PM |
| Notes: |
|
|
American Radler
|
Alternative Grain Beer
|
2.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
4.16 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:24 PM |
Notes: Made for a 2.5 gallon keg, 1.75 gallons of beer after 3 weeks in fermenter racked into keg after keg is filled with 96oz of Sanpellegrino Sparkling Limonata.
*fill Sanpellegrino Sparkling Limonata before racking beer
*carbonated to 2 volumes of co2 serve after a week. |
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|
Dunkles HefeWeizen
|
Dunkles Weissbier
|
30 Litres |
1.055 |
1.015 |
5.23 |
12.83 |
8.83 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:35 PM |
Notes: Fermentation notes:
- Main fermentation at 18°C - ~ 4 days ( Important FG).
- Diacetil rest at 18°C - ~ 3 days (Reduce the temp 3°C/day ).
- After diacetil rest yeast removal.
- Lagering at 0°C - ~ 7 days. |
|
|
Kitchen Sink Lager
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.049 |
1.014 |
4.62 |
31.42 |
9.62 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 2:13 PM |
| Notes: |
|
|
Glacial NZ Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.051 |
1.012 |
5.17 |
26.51 |
3.22 °L
|
1.9K |
6 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 7:22 AM |
| Notes: |
|
|
Mosaic Promise
|
American IPA
|
1 Gallons |
12.191 |
2.446 |
5.2 |
50.85 |
5.42 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.2 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 4:31 AM |
| Notes: |
|
|
Mexican Cali Cerveza Lager - Part Mash - Original Recipe
|
Light American Lager
|
5 Gallons |
1.046 |
1.014 |
4.14 |
11.72 |
2.47 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 8:46 PM |
Notes: I have NOT brewed this one, I'm entering it to use as my base for my Mexican lager.
------------------------------------
boil water to 150 degrees
Take off heat and add grains in bag and steep for 30 minutes.
Remove grains
Back to boil for 60 minutes
Add 1st hops
Cool to about 60 degrees.
Strain if needed when pouring to fermenter.
Add yeast.
Ferment about 58-65 degrees in dark area.
*Yeast claims to not ferment well in low temperatures even though its a lager yeast. Keep under 65 degrees to get lager results though. |
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|
MOMO SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
56.9 |
5.94 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 2:00 AM |
| Notes: My first run into developing a BIAB sMaSh Ipa FOR our house tap and the mosaic hops were really the star of this beer. I got tons of tropical fruit (papaya) and very smooth drinking. |
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|
Penrhyn Road Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.044 |
1.012 |
4.19 |
27.33 |
10.33 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2013 9:54 PM |
Notes: LME is Northern Brewer Maris Otter
English Crystal is NB medium
Bottle with 2.3 oz. corn sugar dissolved in 1 c. water to mimic low carbonation of cask ale |
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