Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
In The Pines IPA	American IPA	6 Gallons	1.075	1.018	7.41	67.12	7.07 °L	1.9K	5
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/6/2020 5:31 PM Notes:
Abbaye Road	Belgian Dark Strong Ale	21 Litres	1.076	1.013	8.33	30.11	26.18 °L	1.9K	1
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2013 10:27 AM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	20 Litres	1.075	1.019	7.35	28.1	43.8 °L	1.9K	2
Author: kenneth.jacobsen@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5 g/l Creation Date: 12/30/2015 7:34 PM Notes: http://beerrecipes.org/showrecipe.php?recipeid=1209#sthash.Kl5xwSF5.dpbs
IPA 1800 Historic	English IPA	5.5 Gallons	1.071	1.017	7.05	116.03	6.75 °L	1.9K	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:43 AM Notes: Brew 6/17/15 Primary 19 days Transferred 7/6/15 Secondary 4 weeks Bottled 8/1/15 Crystal clear beer bottled 2.2 vol Sample notes sweet, woodsy, floral FG 1.015, 7.3%abv
Bourbon Barrel Stout	Russian Imperial Stout	5 Gallons	1.13	1.028	13.3	41.64	50 °L	1.9K	0
Author: crb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 11:51 PM Notes: 4.0 oz French toasted oak chips soaked in Bourbon for 7 days before adding to 2ndary, leave in 2ndary for 7 days also pour in the Bourbon used on the oak chips
KVEIK NEIPA	Specialty IPA: New England IPA	22 Litres	1.058	1.011	6.16	25.35	5.67 °L	1.9K	2
Author: Hoppe123 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/10/2019 5:41 AM Notes:
Snickerdoodle Cream Ale	Cream Ale	5.5 Gallons	1.073	1.024	6.47	19.86	4.12 °L	1.9K	1
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:07 AM Notes:
New England - Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	47.56	6.75 °L	1.9K	1
Author: JeffreyFilman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 10:23 PM Notes:
Mango-Lasi-Saison	Saison	21 Litres	1.043	1.005	4.98	29.57	8.71 °L	1.9K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 10/24/2017 5:06 AM Notes: Yeast is Leeuwenhoek WLP564 Saison blend yeast. Used Weyermann Special W instead of Dingermans SPECIAL B. Added 3 mangoes puréed in thermo temp70c half hour. Starting yeast @ 21c for 24 hrs then letting free rise to 26 from there.
Belgian Stout	Belgian Dark Strong Ale	1 Gallons	1.069	1.012	7.45	48.27	33.47 °L	1.9K	2
Author: Pumpkin Hill Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:13 PM Notes: This beer was brewed with the late runnings from the Maple Imperial Stout II. 1.8 gallons of late runnings with a SG of 1.020. Additions of 8 oz of D-180 Belgian Candi sugar nad 12 oz of dark DME were added to bring the OG to 1.062 at the end of the 100 minute boil. 1/2 package of Safale Abbaye was pitched into 1 gallon of wort. It was fermented at 70 degrees.
Rauchbier - All Grain	Classic Rauchbier	5.25 Gallons	1.072	1.019	6.97	33.09	11.19 °L	1.9K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/5/2015 1:22 AM Notes: 2 packets of wyeast 1.2 liter starter @ 1.036 = 4.3 oz dme then 5 liter starter @ 1.036 = 18.1 oz dme = 735 billion cells (732 needed)
Other Peoples Porter	Brown Porter	5 Gallons	1.059	1.014	5.91	37.49	27.1 °L	1.9K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 4:33 PM Notes:
American Paleish IPA	American IPA	4.75 Gallons	1.077	1.019	7.56	92.76	6.71 °L	1.9K	0
Author: BrewHop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2012 7:49 AM Notes:
Ozarks IPA	Imperial IPA	6 Gallons	1.074	1.014	7.83	60.24	8.62 °L	1.9K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 2:04 AM Notes: whirlpool at 0 until you reach 180, then chill, use an 8 gallon fermenter, fill as much as possible, ferment for 7 days, raise temp to 70 then pull off yeast and dry hop for 7 more days, pull into keg or kegs and cold crash at 34 for 7 days, pull into serving keg, purge then set pressure to 12 for 7 more days. at this point you should have close to 5 gallons, enjoy
2 "Row" Oxford And Cambridge Boat Race (face) Cockney Slang, Rose From Flames "Pheonix" IPA	American IPA	11 Gallons	1.063	1.018	5.98	94.56	7.14 °L	1.9K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 12:52 AM Notes: 172 Strike Temp 7 Gallons Lauter kept sticking so had to stir frequently
DRH's Cream Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6	19.27	7.39 °L	1.9K	0
Author: drh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/6/2013 2:58 PM Notes: You can add 5 to 7 lbs strawberries at secondary for a nice fruit beer.
Summertime Hefe	Weizen/Weissbier	5 Gallons	1.057	1.013	5.72	12.71	6.07 °L	1.9K	1
Author: Arbe0 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 6:32 AM Notes: Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F.
Communestle	Russian Imperial Stout	5 Gallons	1.106	1.016	11.84	58.47	37.76 °L	1.9K	0
Author: Pugnacious Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn cugar Priming Amount: 3.1oz Creation Date: 10/11/2012 12:19 AM Notes:
IPA	American IPA	5.5 Gallons	1.081	1.02	7.98	231.47	11.02 °L	1.9K	0
Author: jaddunc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 1:27 PM Notes:
Spring IPA	American IPA	2 Gallons	1.071	1.014	7.49	74.76	8.55 °L	1.8K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 8:39 PM Notes: Brewed: 3-21-15 OG: 1.052 FG: 1.013 ABV: 5.12%
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