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Strawberry Mint Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mr. Zuckerkorn
Hop Utilization: 94%
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday July 14th 2016

The Saison That Was Promised (Hallertau Blanc Saison)

by nkgarfield

OG: 1.054 FG: 1.006 ABV: 6.2% IBU: 37

Saison Sabro

by Barter & Trade

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

42.8

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pilsner6.5 lb Pilsner	37.7	2.06	58%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.5%
2.50 lb	Strawberry2.5 lb Strawberry - (late fermenter addition)	3.15	0	22.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.9%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.5%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.8%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	8.9	First Wort	60 min	40.09	50%
1 oz	BSG - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.67	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial (Pellet)	40.09	50%
1 oz	BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.67	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	159 °F	152 °F	60 min
4.3 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 each	Mint	Herb	Boil	0 min.
2 oz	Grains of paradise	Spice	Boil	2 min.
0.50 tsp	Chalk	Water Agt	Mash	1 hr.
0.75 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.38 tsp	Salt	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.13 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Brookings R/O Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	10	30	45	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,637

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Brews

Public: Yup, Shared
Last Updated: 2023-06-19 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strawberry Mint Saison

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