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Sunshine on 2Toes - NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 159627 calories (Per 330L)
Carbs: 16540.1 g (Per 330L)

Created: Tuesday August 18th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

24.9

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330L
Carbs: {{ stats.carbs | number:1 }} g / 330L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter	37	1.72	54.4%
700 g	New Zealand - Wheat Malt700 g Wheat Malt	35.4	2.13	9.5%
700 g	Gladfield - Raw Wheat700 g Raw Wheat	28	2	9.5%
700 g	Gladfield - Harraway's Rolled Oats700 g Harraway's Rolled Oats	39.1	1.4	9.5%
700 g	United Kingdom - Golden Naked Oats700 g Golden Naked Oats	33	10	9.5%
350 g	Crisp Malting - Cara Gold malt350 g Cara Gold malt	34	14	4.8%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	2.7%
7,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	20 min	15.15	25%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 90 °C	20 min	9.69	12.5%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		62.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Amarillo (Pellet) 350 g Amarillo (Pellet) Hops	15.15	87.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.69	12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	75 °C	68 °C	60 min
15.5 L	Fly Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	13	15	15	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast packs into 300ml water @ 24 degrees.
Leave for 30 minutes to hydrate yeast.

Last Updated and Sharing

1,704

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Brews

Public: Yup, Shared
Last Updated: 2020-08-26 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sunshine on 2Toes - NEIPA

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