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Porter - Pumpkin

Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday September 24th 2016

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

18.0

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	10.4%
6.60 lb	Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich	35	8	68.5%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Chocolate1 lb Chocolate	29	350	10.4%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.2%
0.25 lb	Munich - Light 10L0.25 lb Munich - Light 10L	33	10	2.6%
0.25 oz	American - Caramel / Crystal 40L0.25 oz Caramel / Crystal 40L	34	40	0.2%
0.25 oz	Caramel / Crystal 60L0.25 oz Caramel / Crystal 60L	34	60	0.2%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	2.5	Boil	60 min	6.15	28.6%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.1	Boil	40 min	4.53	28.6%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	8.4	Boil	20 min	6.26	14.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.1	Boil	5 min	1.03	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	6.15	28.6%
2 oz	Tettnanger (Pellet)	5.56	57.2%
0.50 oz	Wakatu (Pellet)	6.26	14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
60 oz	Libbies Pure Pumpkin	Spice	Boil	10 min.
0.75 tsp	Cinnamon	Spice	Boil	10 min.
0.25 tsp	Ground Clove	Spice	Boil	10 min.
0.25 tsp	Ginger	Spice	Boil	10 min.
0.12 oz	Orange Peel	Spice	Boil	10 min.
0.12 tsp	Lemon Grass	Spice	Boil	10 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 1/3 cup

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Prepare the pumpkin by heating 1 qt of water to 170° F then turn off heat and mix in Libby’s Pure Pumpkin. Add Amylase and Pectin Enzymes and stir vigorously for 1 minute. Cover and set aside for last 10 minutes of boil.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-03 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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