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KVEIK NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday November 10th 2019

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

25.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Thomas Fawcett - Golden Promise Pale Ale Malt2 kg Golden Promise Pale Ale Malt	36.8	2.65	35.1%
2 kg	Barrett Burston - Pale Malt2 kg Pale Malt	37	2	35.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.8%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	8.8%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.4%
0.25 kg	Gambrinus - Honey Malt0.25 kg Honey Malt	37	25	4.4%
0.20 kg	Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid	12.4	2.03	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Pellet	13	First Wort at 75 °C	0 min	25.35	4.8%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 75 °C	30 min		12.7%
40 g	El Dorado (15.7 AA)40 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 75 °C	30 min		12.7%
40 g	Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 75 °C	30 min		12.7%
60 g	Citra (11 AA)60 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 19 °C	3 days		19%
60 g	El Dorado (15.7 AA)60 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop at 19 °C	3 days		19%
60 g	Galaxy (14.25 AA)60 g Galaxy (14.25 AA) Hops	Leaf/Whole	14.25	Dry Hop at 19 °C	3 days		19%
315 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Chinook (13 AA) (Pellet) 15 g Chinook (13 AA) (Pellet) Hops	25.35	4.8%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	0	31.7%
100 g	El Dorado (15.7 AA) (Pellet)	0	31.7%
40 g	Galaxy (14.25 AA) (Pellet) 40 g Galaxy (14.25 AA) (Pellet) Hops		12.7%
60 g	Galaxy (14.25 AA) (Leaf/Whole)		19%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	70 °C	67 °C	60 min
8 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.68 bar Temp: 3 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12	25	180	40	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,699

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Thousandbeers

Discussion about this recipe:

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Hoppe123 • 11/10/2019 at 07:43am

5 of 5

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