Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
14.94 |
10% |
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
16.1 |
Boil
|
15 min |
7.42 |
10% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 210 °F
|
10 min |
7.85 |
20% |
|
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Whirlpool at 210 °F
|
10 min |
7.13 |
20% |
|
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
20% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
17 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
22.36 |
20% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
7.85 |
40% |
|
2 oz |
Falconer's Flight (Pellet) 1.9999999954251 oz Falconer's Flight (Pellet) Hops |
|
7.13 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Mash Water (74F Grain) |
Temperature |
-- |
164 °F |
-- |
|
5.5 gal |
Sacch. Rest |
Infusion |
-- |
152 °F |
60 min |
|
11.7 gal |
Batch Sparge |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.56 each |
Mango Extract
|
|
Flavor |
Bottling |
-- |
|
2 each |
Oxygen
|
|
Other |
Primary |
0.00052083333333333 days |
Target Water Profile
2015 CWD Water (Essex, Jct, VT)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
53 |
0 |
8 |
17 |
13 |
74 |
1/2 tsp of Acid Blend added to Mash
1 tsp of Acid Blend added to Sparge Water
pH meter died on Brew day, but this typically drops pH to about 6.5 from around 8. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Won 3rd place in the 1st Annual Plattsburgh Brewfest Homebrew competition.
Won 2nd place in its category in the 2016 Greg Noonan Homebrew Competition.
Brewed a large batch as a single boil, then split out 1.5 gallons of wort to be Mango Ale and the rest was fermented as a normal Pale Ale
OG of wort was 1.050, fermenter topped slightly to hit 1.5 gallons, resulting in SG of 1.045.
Hop Additions in the recipe are for the large volume in the boil, then for the 1.5 gallon side-batch for dry-hopping.
For the 1.5 gallon batch:
- Fermented at started at 75F, then moved to 65F (Carboy at 67F during active fermentation).
- Dry-hopped with 10g Cascade when racking to secondary (7 days).
- Hop tea with 3g Summit and 10g Cascade, added at bottling.
- Mango Extract added a rate of 1.5 oz per gallon.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-20 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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