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Red Giant (Winter Ale)

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Wednesday March 21st 2012

Original Gravity:

1.102

Final Gravity:

1.023

ABV (standard):

10.3%

IBU (tinseth):

77.5

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	58.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9.8%
2 lb	Belgian - Special B2 lb Special B	34	115	9.8%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	9.8%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	9.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.4	Boil	60 min	33.72	20%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.2	Boil	30 min	19.73	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.4	Boil	30 min	10.44	20%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	8.7	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.4	Aroma	10 min	4.93	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)	33.72	20%
1 oz	Amarillo (Leaf/Whole)	19.73	20%
2 oz	Cascade (Leaf/Whole)	15.37	40%
1 oz	Willamette (Leaf/Whole)	8.7	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.25 qt	Dough in (at 167.1)	Infusion	--	154 °F	90 min
7.1 qt	Mash out (at boiling)	Infusion	--	165 °F	30 min
4.5 qt	Sparge (at boiling)	Sparge	--	170 °F	45 min
	Sparge to final volume	Sparge	--	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Coriander Seed	Spice	Boil	15 min.
2 oz	Oak chips (soaked in Port)	Flavor	Secondary	--
0.50 oz	Ginger	Spice	Secondary	--
1.50 tbsp	Soaking Port	Flavor	Secondary	--
2 tbsp	Coriander	Spice	Secondary	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,768

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Brews

Public: Yup, Shared
Last Updated: 2017-05-06 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

cscampello

Discussion about this recipe:

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shelly14 • 08/10/2017 at 07:32pm
How's this taste?

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