Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.1 |
Mash
|
0 min |
15.1 |
16.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.1 |
Boil
|
10 min |
20.24 |
16.7% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Leaf/Whole |
12.1 |
Boil
|
0 min |
|
50% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.1 |
Boil
|
60 min |
93.1 |
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Simcoe (Leaf/Whole) 5.9999999862754 oz Simcoe (Leaf/Whole) Hops |
|
128.44 |
100.1% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
151 °F |
-- |
Target Water Profile
Minneapolis, MN
Notes
Ferment at 58° for 12-15 days then raise to 68° to finish. Drop to 40° for lager. Rack to keg or bottle.
Depending on taste at final gravity, may dry hop. Fast ferment taste was pretty hoppy, moderate bitter. 1.030 at 11 days.
Best beer I've made. Back off bittering hops a touch. Maybe add a bit of citra, columbus, cascade, or amarillo for depth at 0min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-26 01:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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