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Carapils Pale Ale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Tolsma
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday August 31st 2015

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

29.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 6-Row10 kg Pale 6-Row	35	1.8	94.3%
100 g	American - Black Malt100 g Black Malt	28	500	0.9%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	4.7%
10,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	southernstar40 g southernstar Hops	Pellet	12	Boil	60 min	20.01	41.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	3.62	26%
20 g	Yakima Valley Hops - southern aroma20 g southern aroma Hops	Pellet	7	Aroma	5 min	1.16	20.8%
11 g	Yakima Valley Hops - southern promise11 g southern promise Hops	Pellet	11	Boil	60 min	5.04	11.5%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	southernstar (Pellet) 40 g southernstar (Pellet) Hops	20.01	41.7%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	3.62	26%
20 g	Yakima Valley Hops - southern aroma (Pellet) 20 g southern aroma (Pellet) Hops	1.16	20.8%
11 g	Yakima Valley Hops - southern promise (Pellet) 11 g southern promise (Pellet) Hops	5.04	11.5%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,631

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Brews

Public: Yup, Shared
Last Updated: 2015-08-31 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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