Holiday Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.89 |
30.24 |
16.09 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 2:54 PM |
Notes: |
|
Hepne Brygg #13
|
Imperial IPA
|
23 Litres |
1.074 |
1.015 |
8.17 |
93.59 |
9.46 °L
|
1.8K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2014 9:17 AM |
Notes: 3 ts CaSo4 (gypsum). 5 liter starter med 2 pakker gjær, eventuelt 2 pakker US-05.
Gjæres totalt 21 dager. Start gjæring på 18 grader, hev til 19 etter stormgjæring og videre til 20 etter 14 dager. Tørrhumles etter ca. 1 uke. Legg til ny humle med 5 dager igjen av gjæringen. Etter 21 dager senkes temperaturen til 2-4 grader i 2 døgn før det tappes på flasker. |
|
RIS Big Barrel G & D
|
Russian Imperial Stout
|
11 Gallons |
1.098 |
1.021 |
10.14 |
109.32 |
50 °L
|
1.8K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 46 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:22 AM |
Notes: Brewed 4/5/14. First time attempting something like this. Decided to batch sparge to try to save on time. Strike was about 173F and we hit about 149 in one mash tun and 151 in the other. I accidentally over estimated the sparge water since I just doubled the amount for 5 gal so we ended up having enough for the second beer also (meaning I estimated about 8gal over on the necessary sparge water). Didn't run into too many issues just a bit of a stuck original runoff but I sort of expected that. In kettle efficiency was very low at 59%. Brew house efficiency was way lower than expected. Not sure why. Possibly from using a lot of sparge water. Used some slurry and had to top off with some water to hit 5gal in each carboy. |
|
Ginger Beer
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.04 |
18.16 |
4.03 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 5:51 PM |
Notes: |
|
Mango Vanilla IPA
|
Specialty IPA: White IPA
|
1 Gallons |
1.057 |
1.017 |
5.27 |
62.46 |
5.22 °L
|
1.8K |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 8:08 PM |
Notes: Using frozen mango, let thaw completely before racking beer onto it.
The mango didn't really do anything helpful, so next time I'd probably make a mango syrup (blend mango into a liquid, add sugar and a little water, boil until thick, strain, add to secondary) to try to get more 'mango' flavor out of it. |
|
Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.015 |
7.05 |
20.07 |
29.55 °L
|
1.8K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 4:54 PM |
Notes: The boiling hops were ones I just had laying around, but still fit the style profile.
The total wort boil time is 60 minutes. Add the first hop addition as soon as the wort reaches a full boil and then start your timer.
Add Belgian candi syrup and Irish moss with 15 minutes left in the boil.
Provide the wort with plenty of oxygen before pitching to ensure a healthy fermentation
Chill the wort to 68 °F (20 °C) and ferment at 68 °F (20 °C) for the first few days until the main fermentation is complete. Then let it free rise. |
|
Peanut Butter Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.016 |
6.22 |
29.07 |
32.6 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 2:32 AM |
Notes: |
|
Cara-Blonde
|
American Amber Ale
|
4 Litres |
1.057 |
1.014 |
5.71 |
32.42 |
14.27 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 6:33 PM |
Notes: |
|
Syla(Strength)
|
Belgian Tripel
|
5 Gallons |
1.074 |
1.018 |
7.45 |
28.96 |
6.05 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 2:41 AM |
Notes: Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar added last 10 minutes of boil.
Pitch @ 68oF let rise to 78oF
According to their web page, Pravda ferments their beers for e weeks. |
|
TRIBUTE
|
Special/Best/Premium Bitter
|
20.1 Litres |
1.044 |
1.011 |
4.38 |
39.06 |
8.42 °L
|
1.8K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:10 PM |
Notes: |
|
Hoppy Belgian Pale (234)
|
Belgian Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.26 |
29.72 |
6.16 °L
|
1.8K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 11:32 PM |
Notes: Fermentation:
1. Pitch @ 20 deg C. Hold for 48 hours.
2. Rise to 26-28 deg C until gravity is stable. |
|
Munich Dunkel
|
Munich Dunkel
|
23 Litres |
1.049 |
1.014 |
4.61 |
23.43 |
15.5 °L
|
1.8K |
2 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 8:01 AM |
Notes: |
|
Bodhi IIPA Clone
|
American IPA
|
5.75 Gallons |
1.081 |
1.019 |
8.09 |
123.44 |
4.91 °L
|
1.8K |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 12:27 AM |
Notes: |
|
Nenna Kölsch
|
Kölsch
|
18 Litres |
1.045 |
1.009 |
4.77 |
27.09 |
4.74 °L
|
1.8K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 11/17/2016 12:46 PM |
Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1˚c per day until 21-22c
Cold Crash: +5days at 0.5c
*c = celcius |
|
Timothy Taylors Landlord
|
Best Bitter
|
23 Litres |
1.044 |
1.01 |
4.46 |
47.61 |
7.02 °L
|
1.8K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:22 AM |
Notes: OG 1042
Expected FG 1010
Actual FG |
|
New Castle Brown Ale (Old Ale #1)
|
Northern English Brown
|
19 Litres |
1.065 |
1.019 |
6.02 |
34.57 |
28.27 °L
|
1.8K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:38 PM |
Notes: |
|
Amarillo Single Hop Ale
|
American Amber Ale
|
23 Litres |
1.047 |
1.011 |
4.81 |
70.12 |
4.47 °L
|
1.8K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:46 AM |
Notes: |
|
Wheat-Oats Ale
|
American IPA
|
28 Litres |
1.054 |
1.01 |
5.79 |
64.52 |
3.78 °L
|
1.8K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:12 AM |
Notes: |
|
Candied Yamber
|
Belgian Pale Ale
|
7 Gallons |
1.068 |
1.017 |
6.69 |
31.73 |
13.2 °L
|
1.8K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2014 12:13 AM |
Notes: Efficiency a touch low at 65%. My biggest AG beer so far.
Added Syrup and Honey into the Secondary. |
|
Perfect Grillin' Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.05 |
30.45 |
6.63 °L
|
1.8K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/14/2014 12:46 PM |
Notes: Before mashing, toast the 4 oz. of Pale Malt at 350 degrees for 15 minutes, crush, and steep with other listed grains.
Ferment at 68 for 2 weeks, then transfer to secondary and dry hop. Condition cool (50-55) for 3 to 4 weeks.
Add Gelatin (optional for clarification) and cold crash 3 days prior to bottling. Bottle and age at 55-60 for 3 weeks. Chill 3 days, enjoy!!
A very pale, golden ale with lots of hop aroma. This beer is light in body and mild in flavor, making it seem hoppier than it really is. There are also notes of crackers, bread, toast, and grain.
A perfect summer grilling house beer... |
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