Bodhi IIPA Clone
|
American IPA
|
5.75 Gallons |
1.081 |
1.019 |
8.09 |
123.44 |
4.91 °L
|
1.8K |
1 |
|
Author:
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 12:27 AM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.18 |
53.47 |
15.11 °L
|
1.8K |
0 |
|
Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 11:20 PM |
Notes: |
|
Hazy Jane
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.3 |
36.82 |
7.95 °L
|
1.8K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.6 oz |
Creation
Date: 6/16/2019 8:56 PM |
Notes: |
|
Duff Beer
|
American Pale Ale
|
20 Litres |
1.018 |
1.004 |
1.73 |
0 |
7.16 °L
|
1.8K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:36 AM |
Notes: |
|
Simcoe (Cryo), Michigan Copper, Amarillo, Citra (Cryo) IPA
|
Specialty IPA: New England IPA
|
18 Gallons |
1.064 |
1.014 |
6.65 |
39.36 |
3.89 °L
|
1.8K |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 12:28 AM |
Notes: |
|
Brown-Eyed Girl Dark Cream Ale
|
Kentucky Common
|
5 Gallons |
1.049 |
1.012 |
4.88 |
19.69 |
10.65 °L
|
1.8K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 9:53 PM |
Notes: |
|
Loral NEIPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.89 |
58.44 |
6.65 °L
|
1.8K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 7:24 PM |
Notes: |
|
Pliny The Clone
|
American IPA
|
21 Litres |
1.065 |
1.014 |
6.61 |
171.62 |
6.44 °L
|
1.8K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 10:31 PM |
Notes: |
|
Muffy's Jalapeno Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.043 |
1.011 |
4.22 |
17.84 |
2.84 °L
|
1.8K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 7:32 PM |
Notes: Gallon Jugs of store bought Wasatch Mountain Spring Water.
Add 2.5 gallons in steel pot and seep Flaked Corn in mesh bag for 30 minutes at 150 degrees.
Remove the Flaked Corn from Wort, and remove pot from heat, and add all the dry malt. Stir and move pot back on burner and bring to a boil. add all the peppers and all the hops to wort.
Boil for 60 minutes. Remove peppers and cool wort, pitch yeast. |
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Lawson's Double Sip Of Sunshine
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Clone Beer
|
5 Gallons |
1.082 |
1.014 |
8.8 |
99.62 |
7.26 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 10:05 PM |
Notes: |
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Burton Pale Ale 1840
|
Old Ale
|
12 Litres |
1.122 |
1.034 |
11.5 |
39.7 |
30.85 °L
|
1.8K |
0 |
|
Author:
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JohnnyAH
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 11:26 PM |
Notes: Substitute Belgian Candi Sugar Amber for cooked sugar. To be added during fermentation once krausen has peaked. 11.5.2014.
5L in demijon with Brett C for Old Stock Ale.
Tested OSA 6.6.2015. 1.016
Tested OSA 11.09.2016: 1.010. Bottled with 1.8 vol. c02. |
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Bourbon Barrel Stout
|
Russian Imperial Stout
|
5 Gallons |
1.13 |
1.028 |
13.3 |
41.64 |
50 °L
|
1.8K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 11:51 PM |
Notes: 4.0 oz French toasted oak chips soaked in
Bourbon for 7 days before adding to 2ndary, leave in 2ndary for 7 days also pour in the Bourbon used on the oak chips |
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Kiwi Kolsch
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Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.6 |
20.05 |
3.59 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 5:27 PM |
Notes: |
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Belgian Black IPA
|
Belgian Dark Strong Ale
|
8 Litres |
1.092 |
1.017 |
9.84 |
80.47 |
50 °L
|
1.8K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 5:21 PM |
Notes: |
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Blue Moon Clone
|
Witbier
|
11 Gallons |
1.058 |
1.014 |
5.8 |
5.93 |
4.46 °L
|
1.8K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 1:16 PM |
Notes: |
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Campfire Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.014 |
5.56 |
34.07 |
40 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 3:43 PM |
Notes: |
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Summer Breeze Hoppy Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.05 |
1.012 |
5.07 |
25.45 |
4.88 °L
|
1.8K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/29/2015 8:05 PM |
Notes: |
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Jim's Denny's Vanilla Bourbon Porter
|
Robust Porter
|
23 Litres |
1.08 |
1.019 |
7.93 |
40.79 |
40.29 °L
|
1.8K |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 4:27 PM |
Notes: http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php
See also: http://www.brewersfriend.com/homebrew/recipe/view/204339
Original recipe uses Crystal 120L and Crystal 40L and dark munich. However, UK chocolate is apparently a lot darker so this is coming out the same colour.
Original recipe suggest 10ml per 473ml of beer and 2 vanilla pods for 7-14 days
If bottling 21L that is 444ml bourbon.
I think it might be a good idea chop and scrape the vanilla pods and soak in some of the bourbon (for sanitisation). Then add the whole lot to the primary. This is going to extract some flavour, so should probably be counted in the steeping time.
So: 2 vanilla pods scraped in 200ml bourbon for 2 days. Chuck the lot into primary for 12 days, then bottle with another 244ml bourbon and priming sugar.
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|
21 Spiced Milk Chocolate Stout
|
Sweet Stout
|
3.13 Gallons |
1.066 |
1.017 |
6.43 |
21.73 |
33.19 °L
|
1.8K |
1 |
|
|
Boil
Size: 4.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 3:07 PM |
Notes: Volume of whiskey used was just enough to cover chips in a small sealed plastic container. Half tsp of spices were sprinkled on the mixture midway through soaking, which was done in a cold environment for 12 days. Entire mixture was placed in secondary and beer racked on top. Spent 2 days warm and 3 days cold, then packaged. Could have gone a little longer but didn't want to risk spoiling the excellent flavor.
Actual FG was much sweeter than predicted (1.025), likely due to lactose and high mash temp plus lack of fermentables in some of the grist. |
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Mango Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.013 |
5.24 |
16.9 |
4.05 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 1:42 PM |
Notes: |
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