Northern Brewer Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.057 |
1.02 |
4.87 |
26.36 |
40.95 °L
|
1.7K |
1 |
|
Author:
|
|
Majawat
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/11/2021 1:26 AM |
Notes: |
|
AMERICAN STOUT
|
American Stout
|
5.25 Gallons |
1.056 |
1.011 |
5.94 |
40.55 |
34.52 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 9:09 PM |
Notes: |
|
Wheat-Oats Ale
|
American IPA
|
28 Litres |
1.054 |
1.01 |
5.79 |
64.52 |
3.78 °L
|
1.7K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:12 AM |
Notes: |
|
Mad Elf Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.022 |
1.004 |
2.4 |
22.27 |
10.12 °L
|
1.7K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:19 AM |
Notes: |
|
055: Biere De Mars
|
Bière de Garde
|
40 Litres |
1.053 |
1.01 |
5.65 |
23.35 |
5.31 °L
|
1.7K |
0 |
|
Author:
|
|
Alpha Project
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 5:39 PM |
Notes: Recipe Lost - this is based on memory. Records are correct.
Brewed: 05/08/14
Named:
FR: 1.068
PB: 1.038
OG: 1.043
FG: 1.008
ABV: 4.59%
02/03 - 1.022
04/03 - 1.012
05/03 - 1.010
10/13 - 1.010
11/03 - 1.008
Duty Paid: £15.55 March 15 |
|
Mirror Pond Pale Ale
|
American Pale Ale
|
11.7 Gallons |
1.046 |
1.008 |
4.99 |
54.46 |
7.42 °L
|
1.7K |
0 |
|
|
Boil
Size: 13.7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 2:10 PM |
Notes: Set Boil Temp to 75%
Added too much strike water. Add 8.5 gallon next time.
Also increase grain to offset inefficiency. Maybe try increasing mash temp to help?
|
|
Honey Badger Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5 |
9.33 |
5.54 °L
|
1.7K |
3 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 8:21 PM |
Notes: |
|
#AlapIPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
47.43 |
7.32 °L
|
1.7K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 121 g |
Creation
Date: 10/15/2018 10:46 AM |
Notes: |
|
Rare Vos Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.9 |
16.81 |
11.63 °L
|
1.7K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 115 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:06 AM |
Notes: |
|
Citra APA
|
American Pale Ale
|
21 Litres |
1.042 |
1.007 |
4.59 |
47.4 |
3.22 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 9:37 PM |
Notes: |
|
R&C Hard Lemonade
|
Fruit Beer
|
23 Litres |
1.059 |
1.02 |
5.04 |
0 |
1.2 °L
|
1.7K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 3:17 PM |
Notes: 3kg of lemons used. Zest of 5 and flesh of the rest (skin and pith removed) boiled for fifteen minutes with dextrose/lactose. Sealed and cooled overnight in fermentor and yeast pitched the following day. Saf Cider yeast used. |
|
Strawberry SMASH
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.75 |
44.91 |
6.31 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 2:38 PM |
Notes: |
|
All The Bretts (100% Brett Spelt Saison)
|
Saison
|
17 Litres |
1.045 |
1.002 |
5.71 |
26.68 |
3.48 °L
|
1.7K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/6/2016 3:12 PM |
Notes: Aiming for an bone dry, fruity and nutty saison.
Mash start: 7.30
Mash fin: 9.00
Boil start: 9.50
Boil end: 10.50
Brewed 10th April 2016
Pitched at 18C. Raised to 22/23C after 12 hours.
Saaz aroma oil (5ml) added.
|
|
Foot Swollen, Had Enough, Lets Get This Baby Out, ""Mr Owen IPA""
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.7 |
102.51 |
8.14 °L
|
1.7K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2012 5:51 PM |
Notes: Mash started at 160 cooled to 150 for hour |
|
Kurbiskopf "Pumpkin Head"
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.015 |
7.91 |
19.45 |
18.35 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:33 PM |
Notes: This is SA Harvest Pumpkin ale grain bill with the addition of 1 lb of brown sugar and some vanilla upon kegging. I served this at an Oktoberfest Party in 2015 and it was loved by all. It was really good when you rimmed the glass with honey and put the glass upside down in a sugar and cinnamon mixture. Sort of like you would do with a Margarita glass. |
|
Guinness Clone
|
Irish Red Ale
|
21 Litres |
1.045 |
1.013 |
4.19 |
47.91 |
38.23 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 12:25 PM |
Notes: |
|
SchuBrew Pumpkin Graham Cracker Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.065 |
1.016 |
6.36 |
33.72 |
14.25 °L
|
1.7K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 12:57 AM |
Notes: |
|
Tradisjonellt Juleøl (Besse Brygg)
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.056 |
1.013 |
5.69 |
14.65 |
27.17 °L
|
1.7K |
1 |
|
Author:
|
|
frones
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 9 gram/liter |
Creation
Date: 10/18/2014 2:26 PM |
Notes: Sirupen tilsettes etter 30 min koking.
Alle tillsetningene 5 min før kokeslutt tilsettes i en humle pose og løftes over i gjæringskaret etter tillsettingen av gjæren, løftes ut etter 48 timer.
Sirupen som står beskrevet er ikke den som ble brukt.
Den som ble brukt er vanlig brun sirup som man får kjøpt på de fleste matbutikker |
|
Catherine The Great
|
Russian Imperial Stout
|
7 Gallons |
1.083 |
1.018 |
8.49 |
46.64 |
46.73 °L
|
1.7K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 6:04 PM |
Notes: |
|
Table Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.036 |
1.01 |
3.4 |
66.52 |
9.14 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2013 2:13 AM |
Notes: |
|
|
|